Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology

Volumn 98, Issue 1, 2005, Pages 96-105

  Bore, E ^a   Langsrud, S ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Alkyl amine; Biofilm; Dairy industry; Disinfection; Fogging; Peracetic acid

Indexed keywords

DAIRIES; DAIRY PRODUCTS; DISINFECTANTS; FATTY ACIDS; FOOD PROCESSING; MICROORGANISMS;

16S RIBOSOMAL DNA; ALKYLAMINE; BIOCHEMICAL CHARACTERISTICS; DAIRY INDUSTRY; DAIRY PLANTS; FOGGING; MICRO-ORGANISMS; PERACETIC ACIDS; PRODUCTION PLANT; RHODOCOCCUS ERYTHROPOLIS;

DISINFECTION;

AMINE; DISINFECTANT AGENT; DNA 16S; FATTY ACID; PERACETIC ACID; STAINLESS STEEL;

BIOFILM; DISINFECTION; FOOD PROCESSING; MICROBIAL COMMUNITY; SURVIVAL;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CLEANING; CONTROLLED STUDY; DAIRY INDUSTRY; DISINFECTION; DNA SEQUENCE; FATTY ACID ANALYSIS; FOOD PROCESSING; METHYLOBACTERIUM EXTORQUENS; METHYLOBACTERIUM RHODESIANUM; NONHUMAN; NORWAY; RHODOCOCCUS ERYTHROPOLIS; RHODOTORULA; RHODOTORULA MUCILAGINOSA; SPHINGOMONAS; STRAIN DIFFERENCE;

EASTERN HEMISPHERE; EURASIA; EUROPE; NORTHERN EUROPE; NORWAY; SCANDINAVIA; WORLD;

BACTERIA (MICROORGANISMS); METHYLOBACTERIUM; METHYLOBACTERIUM EXTORQUENS; METHYLOBACTERIUM RHODESIANUM; RHODOCOCCUS; RHODOCOCCUS ERYTHROPOLIS; RHODOTORULA MUCILAGINOSA; SPHINGOMONAS; SPHINGOMONAS SP.;

EID: 12344297457     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02436.x     Document Type: Article

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