Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds

Preventive Veterinary Medicine

Volumn 63, Issue 1-2, 2004, Pages 103-120

  Beloeil P A ^a,b   Fravalo, P ^a   Fablet, C ^a   Jolly, J P ^a   Eveno, E ^a   Hascoet, Y ^a   Chauvin, C ^a   Salvat, G ^a   Madec, F ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b Hyg Qual Poultry Swine Prod R ^*  (France)

Author keywords

Concurrent infections; Hygiene; Lawsonia intracellularis; Pigs; Risk factors; Salmonella enterica

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; CROSS-SECTIONAL STUDY; FECES; FOLLOW UP; FOOD CONTAMINATION; FOOD CONTROL; FRANCE; HETEROZYGOTE; HYGIENE; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SALMONELLA ENTERICA; STANDARD; STATISTICAL MODEL; SWINE; SWINE DISEASE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CARRIER STATE; CROSS-SECTIONAL STUDIES; FECES; FOLLOW-UP STUDIES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRANCE; HYGIENE; LOGISTIC MODELS; MEAT; MICROBIAL SENSITIVITY TESTS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

LAWSONIA INTRACELLULARIS; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME VIRUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SUS SCROFA;

EID: 18144438543     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2004.01.010     Document Type: Article

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