-
1
-
-
0034610466
-
Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
-
Aase B., Sundheim G., Langsrud S., Rørvik L.M. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. International Journal of Food Microbiology 2000, 62:57-63.
-
(2000)
International Journal of Food Microbiology
, vol.62
, pp. 57-63
-
-
Aase, B.1
Sundheim, G.2
Langsrud, S.3
Rørvik, L.M.4
-
3
-
-
0031747730
-
Sensitivity to commercial disinfectants, and the occurrence of plasmids within various Listeria monocytogenes genotypes isolated from poultry products and the poultry processing environment
-
Earnshaw A.M., Lawrence L.M. Sensitivity to commercial disinfectants, and the occurrence of plasmids within various Listeria monocytogenes genotypes isolated from poultry products and the poultry processing environment. Journal of Applied Microbiology 1998, 84:642-648.
-
(1998)
Journal of Applied Microbiology
, vol.84
, pp. 642-648
-
-
Earnshaw, A.M.1
Lawrence, L.M.2
-
4
-
-
80052819252
-
Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates
-
Fox E.M., Leonard N., Jordan K. Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates. Applied and Environmental Microbiology 2011, 77:6559-6569.
-
(2011)
Applied and Environmental Microbiology
, vol.77
, pp. 6559-6569
-
-
Fox, E.M.1
Leonard, N.2
Jordan, K.3
-
5
-
-
4444233751
-
Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections
-
Heir E., Lindstedt B.A., Rotterud O.J., Vardund T., Kapperud G., Nesbakken T. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections. International Journal of Food Microbiology 2004, 96:85-96.
-
(2004)
International Journal of Food Microbiology
, vol.96
, pp. 85-96
-
-
Heir, E.1
Lindstedt, B.A.2
Rotterud, O.J.3
Vardund, T.4
Kapperud, G.5
Nesbakken, T.6
-
6
-
-
0036090859
-
Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli
-
Holah J.T., Taylor J.H., Dawson D.J., Hall K.E. Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli. Journal of Applied Microbiology 2002, 92:111S-120S.
-
(2002)
Journal of Applied Microbiology
, vol.92
-
-
Holah, J.T.1
Taylor, J.H.2
Dawson, D.J.3
Hall, K.E.4
-
7
-
-
35448989850
-
Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness
-
Karatzas K.A.G., Webber M., Jorgensen F., Woodward M.J., Piddock L.J.V., Humphrey T.J. Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness. Journal of Antimicrobial Chemotherapy 2007, 60:947-955.
-
(2007)
Journal of Antimicrobial Chemotherapy
, vol.60
, pp. 947-955
-
-
Karatzas, K.A.G.1
Webber, M.2
Jorgensen, F.3
Woodward, M.J.4
Piddock, L.J.V.5
Humphrey, T.J.6
-
8
-
-
64149122389
-
Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfection susceptibility of persistent and presumed non-persistent strains of Listeria monocytogenes
-
Kastbjerg V.G., Gram L. Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfection susceptibility of persistent and presumed non-persistent strains of Listeria monocytogenes. Journal of Applied Microbiology 2009, 106:667-1681.
-
(2009)
Journal of Applied Microbiology
, vol.106
, pp. 667-1681
-
-
Kastbjerg, V.G.1
Gram, L.2
-
9
-
-
34547787564
-
An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism
-
Keto-Timonen R., Tolvanen R., Lundén J., Korkeala H. An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism. Journal of Food Protection 2007, 70:1866-1873.
-
(2007)
Journal of Food Protection
, vol.70
, pp. 1866-1873
-
-
Keto-Timonen, R.1
Tolvanen, R.2
Lundén, J.3
Korkeala, H.4
-
10
-
-
0037447878
-
Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants
-
Lundén J., Autio T., Markkula A., Hellstrom S., Korkeala H. Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants. International Journal of Food Microbiology 2003, 82:265-272.
-
(2003)
International Journal of Food Microbiology
, vol.82
, pp. 265-272
-
-
Lundén, J.1
Autio, T.2
Markkula, A.3
Hellstrom, S.4
Korkeala, H.5
-
11
-
-
76849110640
-
Effect of subinhibitory concentrations of benzalkonium chloride on the competitiveness of Pseudomonas aeruginoas grown in continuous culture
-
Mc Cay P.H., Ocampo-Sosa A.A., Fleming G.T.A. Effect of subinhibitory concentrations of benzalkonium chloride on the competitiveness of Pseudomonas aeruginoas grown in continuous culture. Microbiology 2010, 156:30-38.
-
(2010)
Microbiology
, vol.156
, pp. 30-38
-
-
Mc Cay, P.H.1
Ocampo-Sosa, A.A.2
Fleming, G.T.A.3
-
12
-
-
33750716592
-
Does microbial resistance to biocides create a hazard to food hygiene?
-
Meyer B. Does microbial resistance to biocides create a hazard to food hygiene?. International Journal of Food Microbiology 2006, 112:273-279.
-
(2006)
International Journal of Food Microbiology
, vol.112
, pp. 273-279
-
-
Meyer, B.1
-
13
-
-
77957665980
-
Does microbial resistance or adaptation to biocides create a hazard in infection prevention and control?
-
Meyer B., Cookson B. Does microbial resistance or adaptation to biocides create a hazard in infection prevention and control?. Journal of Hospital Infection 2010, 76:200-205.
-
(2010)
Journal of Hospital Infection
, vol.76
, pp. 200-205
-
-
Meyer, B.1
Cookson, B.2
-
14
-
-
0344628674
-
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
-
Miettinen M.K., Björkroth K.J., Korkeala H.J. Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis. International Journal of Food Microbiology 1999, 46:187-192.
-
(1999)
International Journal of Food Microbiology
, vol.46
, pp. 187-192
-
-
Miettinen, M.K.1
Björkroth, K.J.2
Korkeala, H.J.3
-
15
-
-
0035823272
-
Humans as the world's greatest evolutionary force
-
Palumbi S.R. Humans as the world's greatest evolutionary force. Science 2001, 293:1786-1790.
-
(2001)
Science
, vol.293
, pp. 1786-1790
-
-
Palumbi, S.R.1
-
17
-
-
79951579701
-
Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers
-
Riazi S., Matthews K.R. Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers. International Biodeterioration and Biodegradation 2011, 65:374-378.
-
(2011)
International Biodeterioration and Biodegradation
, vol.65
, pp. 374-378
-
-
Riazi, S.1
Matthews, K.R.2
-
18
-
-
0036840111
-
Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes
-
To M.S., Favrin S., Romanova N., Griffiths M.W. Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes. Applied and Environmental Microbiology 2002, 68:5258-5264.
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 5258-5264
-
-
To, M.S.1
Favrin, S.2
Romanova, N.3
Griffiths, M.W.4
-
19
-
-
33745172477
-
One group of genetically similar Listeria monocytogenes strains frequently dominate and persist in several fish slaughter- and smokehouses
-
Wulff G., Gram L., Ahrens P., Vogel B.F. One group of genetically similar Listeria monocytogenes strains frequently dominate and persist in several fish slaughter- and smokehouses. Applied and Environmental Microbiology 2006, 72:4313-4322.
-
(2006)
Applied and Environmental Microbiology
, vol.72
, pp. 4313-4322
-
-
Wulff, G.1
Gram, L.2
Ahrens, P.3
Vogel, B.F.4
|