Phenotypic and genotypic typing of food and clinical isolates of Enterobacter sakazakii

Journal of Medical Microbiology

Volumn 48, Issue 6, 1999, Pages 559-567

  Nazarowec White, M ^a,b   Farber, J M ^b  

^a HEALTH CANADA   (Canada)

^b CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

RESTRICTION ENDONUCLEASE;

ANTIBIOTIC SENSITIVITY; ARTICLE; ARTIFICIAL MILK; BACTERIAL INFECTION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; COMPARATIVE STUDY; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; GENE AMPLIFICATION; GENOTYPE; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RIBOTYPING;

EID: 0032869998     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/00222615-48-6-559     Document Type: Article

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