Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest

Acta Alimentaria

Volumn 34, Issue 3, 2005, Pages 253-258

  Gonzalez Fandos E ^a   Sanz, J ^b   Garcia Fernandez M C ^b   Garcia Arias M T ^b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Campus de Vegazana s n   (Spain)

Author keywords

Disinfectants; E. coli 0157:H7; Food safety; Listeria monocytogenes; Salmonella spp.

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 26844577323     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.3.7     Document Type: Article

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