Campylobacter and its multi-resistance in the food chain

Trends in Food Science and Technology

Volumn 22, Issue 2-3, 2011, Pages 91-98

  Možina, Sonja Smole ^a   Kurinčič, Marija ^a   Klančnik, Anja ^a   Mavri, Ana ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL RESISTANCES; BILE SALTS; CAMPYLOBACTERIOSIS; CAMPYLOBACTERS; EFFICIENT PROTECTIONS; EFFLUX PUMPS; FOOD CHAIN; FOOD PRODUCTION; FOOD-BORNE ILLNESS; FOOD-BORNE PATHOGENS; MEMBER STATE; NEW APPROACHES;

BACTERIOLOGY; RISK ANALYSIS; RISK MANAGEMENT; SALTS;

BACTERIA;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 79951955651     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.09.003     Document Type: Review

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