Evolutionary differences in food preference rely on Gr64e, a receptor for glycerol

Nature Neuroscience

Volumn 14, Issue 12, 2011, Pages 1534-1541

  Wisotsky, Zev ^a   Medina, Adriana ^a   Freeman, Erica ^b   Dahanukar, Anupama ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California Riverside   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; GR64E RECEPTOR; RECEPTOR; SUGAR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; APPETITE; ARTICLE; BEER; CONTROLLED STUDY; DROSOPHILA; FEEDING; FERMENTATION; FOOD PREFERENCE; GR64E GENE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FAMILY; PSEUDOGENE; TASTE BUD; YEAST;

ACTION POTENTIALS; ANIMALS; ANIMALS, GENETICALLY MODIFIED; BIOLOGICAL EVOLUTION; DOSE-RESPONSE RELATIONSHIP, DRUG; DROSOPHILA; DROSOPHILA PROTEINS; FEEDING BEHAVIOR; FOOD PREFERENCES; GLYCEROL; MALE; OLFACTORY BULB; RECEPTORS, CELL SURFACE; SENSORY RECEPTOR CELLS; SUCROSE;

EID: 82255175483     PISSN: 10976256     EISSN: 15461726     Source Type: Journal    
DOI: 10.1038/nn.2944     Document Type: Article

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