Candidate taste receptors in Drosophila

Science

Volumn 287, Issue 5459, 2000, Pages 1830-1834

  Clyne, Peter J ^a   Warr, Coral G ^a   Carlson, John R ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MEMBRANE PROTEIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DROSOPHILA; GENE EXPRESSION; GENOME; GUSTATORY SYSTEM; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FAMILY; SIGNAL TRANSDUCTION; TASTE BUD; TISSUE SPECIFICITY;

ALGORITHMS; ALTERNATIVE SPLICING; AMINO ACID SEQUENCE; ANIMALS; CHEMORECEPTORS; DROSOPHILA MELANOGASTER; DROSOPHILA PROTEINS; EXONS; GENE EXPRESSION; GENES, INSECT; IN SITU HYBRIDIZATION; INSECT PROTEINS; MEMBRANE PROTEINS; MOLECULAR SEQUENCE DATA; MULTIGENE FAMILY; NEURONS, AFFERENT; ORGAN SPECIFICITY; PROTEIN STRUCTURE, TERTIARY; RECEPTORS, CELL SURFACE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SENSE ORGANS; SEQUENCE ALIGNMENT; TASTE;

ANIMALIA; INSECTA;

EID: 0034629479     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.287.5459.1830     Document Type: Article

References (2)

1. M. A. Hoon et al., Cell 96, 541 (1999).
2. P. J. Clyne et al., Neuron 22, 327 (1999). The algorithm examines the physicochemical properties of the amino acids in an open reading frame (ORF) and then uses a nonparametric discriminant function to identify ORFs likely to encode multitransmembrane domain proteins.