An odorant-binding protein required for suppression of sweet taste by bitter chemicals

Neuron

Volumn 79, Issue 4, 2013, Pages 725-737

  Jeong, YongTaek ^a   Shim, Jaewon ^a   Oh, SoRa ^b   Yoon, HongIn ^b   Kim, ChulHoon ^b   Moon, SeokJun ^a   Montell, Craig ^c  

^a Yonsei University College of Dentistry   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BERBERINE; BINDING PROTEIN; CAFFEINE; DENATONIUM BENZOATE; ODORANT BINDING PROTEIN 49A; PAPAVERINE; QUININE; STRYCHNINE; SUCROSE; SUGAR; UNCLASSIFIED DRUG;

ACCESSORY CELL; ARTICLE; CONTROLLED STUDY; DROSOPHILA MELANOGASTER; ENZYME ACTIVITY; ENZYME INHIBITION; FEEDING BEHAVIOR; FEMALE; GUSTATORY SYSTEM; MALE; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; SWEETNESS; TASTE BUD;

EID: 84882638577     PISSN: 08966273     EISSN: 10974199     Source Type: Journal    
DOI: 10.1016/j.neuron.2013.06.025     Document Type: Article

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