Goα is involved in sugar perception in Drosophila

Chemical Senses

Volumn 36, Issue 1, 2011, Pages 69-81

  Bredendiek, Nico ^a   Hütte, Jan ^a   Steingräber, Annika ^a   Hatt, Hanns ^a   Gisselmann, Günter ^a   Neuhaus, Eva M ^b  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Drosophila; G protein; Go; Gustatory receptor; Signaling

Indexed keywords

FRUCTOSE; GLUCOSE; GUANINE NUCLEOTIDE BINDING PROTEIN ALPHA SUBUNIT; HETEROTRIMERIC GUANINE NUCLEOTIDE BINDING PROTEIN; MALTOSE; MEMBRANE RECEPTOR; SUCROSE; SUGAR; TREHALOSE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DROSOPHILA; FEEDING BEHAVIOR; GUSTATORY SYSTEM; INTRACELLULAR SIGNALING; NERVE CELL; NERVE CELL EXCITABILITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SIGNAL TRANSDUCTION; SWEETNESS; TASTE BUD; TASTE DISCRIMINATION;

HEXAPODA; MAMMALIA;

EID: 78650360082     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq100     Document Type: Article

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