메뉴 건너뛰기




Volumn 66, Issue 1-2, 2014, Pages 58-71

How environmental stress affects starch composition and functionality in cereal endosperm

Author keywords

Endosperms; Environmental stress; Starch composition; Starch functionality

Indexed keywords


EID: 84895061935     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300212     Document Type: Review
Times cited : (124)

References (192)
  • 1
    • 0037043689 scopus 로고    scopus 로고
    • Agricultural sustainability and intensive production practices
    • Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., Polasky, S., Agricultural sustainability and intensive production practices. Nature 2002, 418, 671-677.
    • (2002) Nature , vol.418 , pp. 671-677
    • Tilman, D.1    Cassman, K.G.2    Matson, P.A.3    Naylor, R.4    Polasky, S.5
  • 2
    • 78649794355 scopus 로고    scopus 로고
    • Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species
    • Uhlmann, N. K., Beckles, D. M., Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species. J. Appl. Genet. 2010, 51, 431-447.
    • (2010) J. Appl. Genet. , vol.51 , pp. 431-447
    • Uhlmann, N.K.1    Beckles, D.M.2
  • 4
    • 14544289422 scopus 로고    scopus 로고
    • Dissection of maize kernel composition and starch production by candidate gene association
    • Wilson, L.M., Whitt, S. R., Ibanez,A.M., Rocheford, T. R., et al., Dissection of maize kernel composition and starch production by candidate gene association. Plant Cell 2004, 16, 2719-2733.
    • (2004) Plant Cell , vol.16 , pp. 2719-2733
    • Wilson, L.M.1    Whitt, S.R.2    Ibanez, A.M.3    Rocheford, T.R.4
  • 5
    • 33745418945 scopus 로고    scopus 로고
    • Selection under domestication: Evidence for a sweep in the rice waxy genomic region
    • Olsen, K.M., Caicedo, A. L., Polato, N.,McClung, A., et al., Selection under domestication: Evidence for a sweep in the rice waxy genomic region. Genetics 2006, 173, 975-983.
    • (2006) Genetics , vol.173 , pp. 975-983
    • Olsen, K.M.1    Caicedo, A.L.2    Polato, N.3    McClung, A.4
  • 6
    • 76049117556 scopus 로고    scopus 로고
    • Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
    • Tian, Z. X., Qian, Q., Liu, Q. Q., Yan, M. X., et al., Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities. Proc. Natl. Acad. Sci. USA 2009, 106, 21760-21765.
    • (2009) Proc. Natl. Acad. Sci. USA , vol.106 , pp. 21760-21765
    • Tian, Z.X.1    Qian, Q.2    Liu, Q.Q.3    Yan, M.X.4
  • 8
    • 35448943601 scopus 로고    scopus 로고
    • Resistant starch in cereals: Exploiting genetic engineering and genetic variation
    • Rahman, S., Bird, A., Regina, A., Li, Z., et al., Resistant starch in cereals: Exploiting genetic engineering and genetic variation. J. Cereal Sci. 2007, 46, 251-260.
    • (2007) J. Cereal Sci. , vol.46 , pp. 251-260
    • Rahman, S.1    Bird, A.2    Regina, A.3    Li, Z.4
  • 9
    • 34447277632 scopus 로고    scopus 로고
    • Glycemic index-A review and implications for the potato industry
    • Lynch, D. R., Liu, Q., Tarn, T. R., Bizimungu, B., et al., Glycemic index-A review and implications for the potato industry. Am. J. Potato Res. 2007, 84, 179-190.
    • (2007) Am. J. Potato Res. , vol.84 , pp. 179-190
    • Lynch, D.R.1    Liu, Q.2    Tarn, T.R.3    Bizimungu, B.4
  • 11
    • 49749119126 scopus 로고    scopus 로고
    • What could be greener than composites made from polysaccharides? Carbohydr
    • Simkovic, I., What could be greener than composites made from polysaccharides? Carbohydr. Polym. 2008, 74, 759-762.
    • (2008) Polym. , vol.74 , pp. 759-762
    • Simkovic, I.1
  • 12
    • 0000797202 scopus 로고
    • Modifying starch biosynthesis with transgenes in potatoes
    • Shewmaker, C. K., Stalker, D. M., Modifying starch biosynthesis with transgenes in potatoes. Plant Physiol. 1992, 100, 1083-1086.
    • (1992) Plant Physiol. , vol.100 , pp. 1083-1086
    • Shewmaker, C.K.1    Stalker, D.M.2
  • 13
    • 43549108852 scopus 로고    scopus 로고
    • Prospects for increasing starch and sucrose yields for bioethanol production
    • Smith, A. M., Prospects for increasing starch and sucrose yields for bioethanol production. Plant J. 2008, 54, 546-558.
    • (2008) Plant J. , vol.54 , pp. 546-558
    • Smith, A.M.1
  • 14
    • 84874826903 scopus 로고    scopus 로고
    • Impacts of preharvest factors during kernel development on rice quality and functionality
    • Siebenmorgen, T. J., Grigg, B. C., Lanning, S. B., Impacts of preharvest factors during kernel development on rice quality and functionality. Annu. Rev. Food Sci. Technol. 2013, 4, 101-115.
    • (2013) Annu. Rev. Food Sci. Technol. , vol.4 , pp. 101-115
    • Siebenmorgen, T.J.1    Grigg, B.C.2    Lanning, S.B.3
  • 15
    • 84862775008 scopus 로고    scopus 로고
    • Effects of environmental factors on cereal starch biosynthesis and composition
    • Thitisaksakul, M., Jimenez, R. C., Arias, M. C., Beckles, D. M., Effects of environmental factors on cereal starch biosynthesis and composition. J. Cereal Sci. 2012, 56, 67-80.
    • (2012) J. Cereal Sci. , vol.56 , pp. 67-80
    • Thitisaksakul, M.1    Jimenez, R.C.2    Arias, M.C.3    Beckles, D.M.4
  • 16
    • 0035474111 scopus 로고    scopus 로고
    • The effects of environmental conditions on the structural features and physico-chemical properties of starches
    • Tester, R. F., Karkalas, J., The effects of environmental conditions on the structural features and physico-chemical properties of starches. Starch/Stärke 2001, 53, 513-519.
    • (2001) Starch/Stärke , vol.53 , pp. 513-519
    • Tester, R.F.1    Karkalas, J.2
  • 17
    • 58149396190 scopus 로고    scopus 로고
    • Historical warnings of future food insecurity with unprecedented seasonal heat
    • Battisti, D. S., Naylor, R. L., Historical warnings of future food insecurity with unprecedented seasonal heat. Science 2009, 323, 240-244.
    • (2009) Science , vol.323 , pp. 240-244
    • Battisti, D.S.1    Naylor, R.L.2
  • 18
    • 71749104269 scopus 로고    scopus 로고
    • Maintaining the yield of edible rice in a warming world
    • Fitzgerald, M. A., Resurreccion, A. P., Maintaining the yield of edible rice in a warming world. Funct. Plant Biol. 2009, 36, 1037-1045.
    • (2009) Funct. Plant Biol. , vol.36 , pp. 1037-1045
    • Fitzgerald, M.A.1    Resurreccion, A.P.2
  • 19
    • 77956667866 scopus 로고    scopus 로고
    • Reproductive development in grain crops during drought
    • Saini, H. S.,Westgate, M. E., Reproductive development in grain crops during drought. Adv. Agron. 2000, 68, 59-96.
    • (2000) Adv. Agron. , vol.68 , pp. 59-96
    • Saini, H.S.1    Westgate, M.E.2
  • 20
    • 77954816746 scopus 로고    scopus 로고
    • Climate change and drought: A risk assessment of crop-yield impacts
    • YinPeng, L., Wei, Y., Meng, W., XiaoDong, Y., Climate change and drought: A risk assessment of crop-yield impacts. Climate Res. 2009, 39, 31-46.
    • (2009) Climate Res. , vol.39 , pp. 31-46
    • Yinpeng, L.1    Wei, Y.2    Meng, W.3    Xiaodong, Y.4
  • 21
    • 84870797632 scopus 로고    scopus 로고
    • Theinfluence of climate change on global crop productivity
    • Lobell, D. B.,Gourdji,S.M., Theinfluence of climate change on global crop productivity. Plant Physiol. 2012, 160, 1686-1697.
    • (2012) Plant Physiol. , vol.160 , pp. 1686-1697
    • Lobell, D.B.1    Gourdji, S.M.2
  • 22
    • 79952760492 scopus 로고    scopus 로고
    • Climate impacts on agriculture: Implications for crop production
    • Hatfield,J.L., Boote,K.J.,Kimball,B.A., Ziska, L.H.,etal., Climate impacts on agriculture: Implications for crop production. Agron. J. 2011, 103, 351-370.
    • (2011) Agron. J. , vol.103 , pp. 351-370
    • Hatfield, J.L.1    Boote, K.J.2    Kimball, B.A.3    Ziska, L.H.4
  • 23
    • 79958022971 scopus 로고    scopus 로고
    • Stressed food-The impact of abiotic environmental stresses on crop quality
    • Wang, Y., Frei, M., Stressed food-The impact of abiotic environmental stresses on crop quality. Agric. Ecosyst. Environ. 2011, 141, 271-286.
    • (2011) Agric. Ecosyst. Environ. , vol.141 , pp. 271-286
    • Wang, Y.1    Frei, M.2
  • 26
    • 0034003526 scopus 로고    scopus 로고
    • Recent progress toward understanding biosynthesis of the amylopectin crystal
    • Myers, A. M., Morell, M. K., James, M. G., Ball, S. G., Recent progress toward understanding biosynthesis of the amylopectin crystal. Plant Physiol. 2000, 122, 989-997.
    • (2000) Plant Physiol. , vol.122 , pp. 989-997
    • Myers, A.M.1    Morell, M.K.2    James, M.G.3    Ball, S.G.4
  • 27
    • 1642367502 scopus 로고    scopus 로고
    • Starch-Composition, fine structure and architecture
    • Tester, R. F.,Karkalas, J.,Qi, X.,Starch-Composition, fine structure and architecture. J. Cereal Sci. 2004, 39, 151-165.
    • (2004) J. Cereal Sci. , vol.39 , pp. 151-165
    • Tester, R.F.1    Karkalas, J.2    Qi, X.3
  • 28
    • 77957731510 scopus 로고    scopus 로고
    • Biochemistry and genetics of starch synthesis
    • Keeling, P. L., Myers, A., Biochemistry and genetics of starch synthesis. Annu. Rev. Food Sci. Technol. 2010, 1, 271-303.
    • (2010) Annu. Rev. Food Sci. Technol. , vol.1 , pp. 271-303
    • Keeling, P.L.1    Myers, A.2
  • 29
    • 84989036043 scopus 로고
    • Anthology of starch granule morphology by scanning electron-microscopy
    • Jane, J. L., Kasemsuwan, T., Leas, S., Zobel, H., Robyt, J. F., Anthology of starch granule morphology by scanning electron-microscopy. Starch/Stärke 1994, 46, 121-129.
    • (1994) Starch/Stärke , vol.46 , pp. 121-129
    • Jane, J.L.1    Kasemsuwan, T.2    Leas, S.3    Zobel, H.4    Robyt, J.F.5
  • 30
    • 57149110101 scopus 로고    scopus 로고
    • Endosperm and starch granule morphology in wild cereal relatives
    • Shapter, F. M., Henry, R. J., Lee, L. S., Endosperm and starch granule morphology in wild cereal relatives. Plant Genet. Resour. 2008, 6, 85-97.
    • (2008) Plant Genet. Resour. , vol.6 , pp. 85-97
    • Shapter, F.M.1    Henry, R.J.2    Lee, L.S.3
  • 32
    • 77954800404 scopus 로고    scopus 로고
    • Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer
    • Chaudhary, D., Adhikari, B., Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer. Starch/Stärke 2010, 62, 364-372.
    • (2010) Starch/Stärke , vol.62 , pp. 364-372
    • Chaudhary, D.1    Adhikari, B.2
  • 33
    • 77956377452 scopus 로고    scopus 로고
    • The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
    • Perez, S., Bertoft, E., The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review. Starch/Stärke 2010, 62, 389-420.
    • (2010) Starch/Stärke , vol.62 , pp. 389-420
    • Perez, S.1    Bertoft, E.2
  • 35
    • 79952814469 scopus 로고    scopus 로고
    • Starch biosynthesis in developing seeds
    • Tetlow, I. J., Starch biosynthesis in developing seeds. Seed Sci. Res. 2011, 21, 5-32.
    • (2011) Seed Sci. Res. , vol.21 , pp. 5-32
    • Tetlow, I.J.1
  • 36
    • 0040687034 scopus 로고
    • Polymodal distribution of the chain lengths of amylopectin, and its significance
    • Hizukuri, S., Polymodal distribution of the chain lengths of amylopectin, and its significance. Carbohydr. Res. 1986, 147, 342-347.
    • (1986) Carbohydr. Res. , vol.147 , pp. 342-347
    • Hizukuri, S.1
  • 37
    • 84989056679 scopus 로고
    • A universal feature in the structure of starch granules from different botanical sources
    • Jenkins, J. P. J., Cameron, R. E., Donald, A. M., A universal feature in the structure of starch granules from different botanical sources. Starch/Stärke 1993, 45, 417-420.
    • (1993) Starch/Stärke , vol.45 , pp. 417-420
    • Jenkins, J.P.J.1    Cameron, R.E.2    Donald, A.M.3
  • 38
    • 0000371180 scopus 로고
    • Location of amylose in normal starch granules. 2. Locations of phosphodiester crosslinking revealed by P-31 nuclear-magnetic-resonance
    • Kasemsuwan, T., Jane, J., Location of amylose in normal starch granules. 2. Locations of phosphodiester crosslinking revealed by P-31 nuclear-magnetic-resonance. Cereal Chem. 1994, 71, 282-287.
    • (1994) Cereal Chem. , vol.71 , pp. 282-287
    • Kasemsuwan, T.1    Jane, J.2
  • 39
    • 0001217105 scopus 로고
    • Swelling and gelatinization of cereal starches. 1. Effects of amylopectin, amylase, and lipids
    • Tester, R. F., Morrison, W. R., Swelling and gelatinization of cereal starches. 1. Effects of amylopectin, amylose, and lipids. Cereal Chem. 1990, 67, 551-557.
    • (1990) Cereal Chem. , vol.67 , pp. 551-557
    • Tester, R.F.1    Morrison, W.R.2
  • 40
    • 84989061581 scopus 로고
    • Lipids in cereal starches-A review
    • Morrison, W. R., Lipids in cereal starches-A review. J. Cereal Sci. 1988, 8, 1-15.
    • (1988) J. Cereal Sci. , vol.8 , pp. 1-15
    • Morrison, W.R.1
  • 41
    • 0030295336 scopus 로고    scopus 로고
    • Developments in the understanding of starch functionality
    • Hermansson, A. M., Svegmark, K., Developments in the understanding of starch functionality. Trends Food Sci. Technol. 1996, 7, 345-353.
    • (1996) Trends Food Sci. Technol. , vol.7 , pp. 345-353
    • Hermansson, A.M.1    Svegmark, K.2
  • 42
    • 0034896450 scopus 로고    scopus 로고
    • Aspects of the physical chemistry of starch
    • Parker, R., Ring, S. G., Aspects of the physical chemistry of starch. J. Cereal Sci. 2001, 34, 1-17.
    • (2001) J. Cereal Sci. , vol.34 , pp. 1-17
    • Parker, R.1    Ring, S.G.2
  • 43
    • 84987230151 scopus 로고
    • A hypothesis for themorphological changeswhich occur on heating lenticular wheat starch in water
    • Bowler, P., Williams, M. R., Angold, R. E., A hypothesis for themorphological changeswhich occur on heating lenticular wheat starch in water. Starch/Stärke 1980, 32, 186-189.
    • (1980) Starch/Stärke , vol.32 , pp. 186-189
    • Bowler, P.1    Williams, M.R.2    Angold, R.E.3
  • 44
    • 0031259311 scopus 로고    scopus 로고
    • Breakdown of crystal structure in potato starch during gelatinization
    • Jenkins, P. J., Donald, A. M., Breakdown of crystal structure in potato starch during gelatinization. J. Appl. Polym. Sci. 1997, 66, 225-232.
    • (1997) J. Appl. Polym. Sci. , vol.66 , pp. 225-232
    • Jenkins, P.J.1    Donald, A.M.2
  • 45
    • 0036119567 scopus 로고    scopus 로고
    • Effect of small and large wheat starch granules on thermomechanical behavior of starch
    • Chiotelli, E., Le Meste, M., Effect of small and large wheat starch granules on thermomechanical behavior of starch. Cereal Chem. 2002, 79, 286-293.
    • (2002) Cereal Chem. , vol.79 , pp. 286-293
    • Chiotelli, E.1    Le Meste, M.2
  • 46
    • 0030498312 scopus 로고    scopus 로고
    • Physicochemical properties of small-and large-granule starches ofwaxy, regular, and highamylose barleys
    • Vasanthan, T., Bhatty, R. S., Physicochemical properties of small-and large-granule starches ofwaxy, regular, and highamylose barleys. Cereal Chem. 1996, 73, 199-207.
    • (1996) Cereal Chem. , vol.73 , pp. 199-207
    • Vasanthan, T.1    Bhatty, R.S.2
  • 47
    • 0036680863 scopus 로고    scopus 로고
    • Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
    • Tang, H., Watanabe, K., Mitsunaga, T., Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms. Carbohydr. Polym. 2002, 49, 217-224.
    • (2002) Carbohydr. Polym. , vol.49 , pp. 217-224
    • Tang, H.1    Watanabe, K.2    Mitsunaga, T.3
  • 48
    • 1542380999 scopus 로고    scopus 로고
    • Improving starch for food and industrial applications
    • Jobling, S., Improving starch for food and industrial applications. Curr. Opin. Plant Biol. 2004, 7, 210-218.
    • (2004) Curr. Opin. Plant Biol. , vol.7 , pp. 210-218
    • Jobling, S.1
  • 49
    • 0037402193 scopus 로고    scopus 로고
    • Morphological, thermal and rheological properties of starches from different botanical sources
    • Singh, N., Singh, J., Kaur, L., Singh Sodhi, N., Singh Gill, B., Morphological, thermal and rheological properties of starches from different botanical sources. Food Chem. 2003, 81, 219-231.
    • (2003) Food Chem. , vol.81 , pp. 219-231
    • Singh, N.1    Singh, J.2    Kaur, L.3    Singh Sodhi, N.4    Singh Gill, B.5
  • 50
    • 0032864986 scopus 로고    scopus 로고
    • Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch1
    • Jane, J., Chen, Y. Y., Lee, L. F., McPherson, A. E., et al., Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch1. Cereal Chem. J. 1999, 76, 629-637.
    • (1999) Cereal Chem. J. , vol.76 , pp. 629-637
    • Jane, J.1    Chen, Y.Y.2    Lee, L.F.3    McPherson, A.E.4
  • 51
    • 16644402911 scopus 로고    scopus 로고
    • Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
    • Noda, T., Takigawa, S., Matsuura-Endo, C., Kim, S. J., et al., Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydr. Polym. 2005, 60, 245-251.
    • (2005) Carbohydr. Polym. , vol.60 , pp. 245-251
    • Noda, T.1    Takigawa, S.2    Matsuura-Endo, C.3    Kim, S.J.4
  • 52
    • 0034984852 scopus 로고    scopus 로고
    • Plasticization and self assembly in the starch granule
    • Donald, A.M., Plasticization and self assembly in the starch granule. Cereal Chem. 2001, 78, 307-314.
    • (2001) Cereal Chem. , vol.78 , pp. 307-314
    • Donald, A.M.1
  • 53
    • 0035474110 scopus 로고    scopus 로고
    • Scattering studies of the internal structure of starch granules
    • Donald, A. M., Kato, K. L., Perry, P. A., Weigh, T. A., Scattering studies of the internal structure of starch granules. Starch/Stärke 2001, 53, 504-512.
    • (2001) Starch/Stärke , vol.53 , pp. 504-512
    • Donald, A.M.1    Kato, K.L.2    Perry, P.A.3    Weigh, T.A.4
  • 54
    • 0001252219 scopus 로고
    • The glass-transition in starch
    • Zeleznak, K. J., Hoseney, R. C., The glass-transition in starch. Cereal Chem. 1987, 64, 121-124.
    • (1987) Cereal Chem. , vol.64 , pp. 121-124
    • Zeleznak, K.J.1    Hoseney, R.C.2
  • 55
    • 0003101425 scopus 로고
    • Thermal characterization of rice starches-A polymeric approach to phase-transitions of antigranulocytes starch
    • Biliaderis, C. G., Page, C. M., Maurice, T. J., Juliano, B. O., Thermal characterization of rice starches-A polymeric approach to phase-transitions of antigranulocytes starch. J. Agric. Food Chem. 1986, 34, 6-14.
    • (1986) J. Agric. Food Chem. , vol.34 , pp. 6-14
    • Biliaderis, C.G.1    Page, C.M.2    Maurice, T.J.3    Juliano, B.O.4
  • 56
    • 84987260410 scopus 로고
    • Low-temperature sweetening in susceptible and resistant potatoes-Starch structure and composition
    • Barichello, V., Yada, R. Y., Coffin, R. H., Stanley, D. W., Low-temperature sweetening in susceptible and resistant potatoes-Starch structure and composition. J. Food Sci. 1990, 55, 1054-1059.
    • (1990) J. Food Sci. , vol.55 , pp. 1054-1059
    • Barichello, V.1    Yada, R.Y.2    Coffin, R.H.3    Stanley, D.W.4
  • 57
    • 0033958209 scopus 로고    scopus 로고
    • Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds
    • Sasaki, T., Yasui, T., Matsuki, J. Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem. 2000, 77, 58-63.
    • (2000) Cereal Chem. , vol.77 , pp. 58-63
    • Sasaki, T.1    Yasui, T.2    Matsuki, J.3
  • 58
    • 0035500472 scopus 로고    scopus 로고
    • Relationships between thermal, rheological characteristics and swelling power for various starches
    • Li, J. Y., Yeh, A. I., Relationships between thermal, rheological characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
    • (2001) J. Food Eng. , vol.50 , pp. 141-148
    • Li, J.Y.1    Yeh, A.I.2
  • 59
    • 0035401187 scopus 로고    scopus 로고
    • Composition, molecular structure, and physicochemical properties of tuber and root starches: A review
    • Hoover, R., Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydr. Polym. 2001, 45, 253-267.
    • (2001) Carbohydr. Polym. , vol.45 , pp. 253-267
    • Hoover, R.1
  • 60
    • 34447640367 scopus 로고    scopus 로고
    • Investigation of starch retrogradation using atomic force microscopy
    • Tang, M. C., Copeland, L., Investigation of starch retrogradation using atomic force microscopy. Carbohydr. Polym. 2007, 70, 1-7.
    • (2007) Carbohydr. Polym. , vol.70 , pp. 1-7
    • Tang, M.C.1    Copeland, L.2
  • 61
    • 3142714468 scopus 로고    scopus 로고
    • Genotype and environmental influences on pasting properties of rice flour
    • Dang, J. M. C., Copeland, L., Genotype and environmental influences on pasting properties of rice flour. Cereal Chem. 2004, 81, 486-489.
    • (2004) Cereal Chem. , vol.81 , pp. 486-489
    • Dang, J.M.C.1    Copeland, L.2
  • 62
    • 79953739273 scopus 로고    scopus 로고
    • Molecular aspect of good eating quality formation in Japonica rice
    • Sun, M. M., Abdula, S. E., Lee, H. J., Cho, Y. C., et al., Molecular aspect of good eating quality formation in Japonica rice. PLos One 2011, 6, e18385.
    • (2011) PLos One , vol.6
    • Sun, M.M.1    Abdula, S.E.2    Lee, H.J.3    Cho, Y.C.4
  • 63
    • 84863569612 scopus 로고    scopus 로고
    • Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat
    • Hazard, B., Zhang, X. Q., Colasuonno, P., Uauy, C., et al., Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat. Crop Sci. 2012, 52, 1754-1766.
    • (2012) Crop Sci. , vol.52 , pp. 1754-1766
    • Hazard, B.1    Zhang, X.Q.2    Colasuonno, P.3    Uauy, C.4
  • 64
    • 15944403599 scopus 로고    scopus 로고
    • Effect of gelatinizing dietary starch through feed processing on zero-to three-week broiler performance and metabolism
    • Moritz, J. S., Parsons, A. S., Buchanan, N. P., Calvalcanti, W. B., et al., Effect of gelatinizing dietary starch through feed processing on zero-to three-week broiler performance and metabolism. J. Appl. Poult. Res. 2005, 14, 47-54.
    • (2005) J. Appl. Poult. Res. , vol.14 , pp. 47-54
    • Moritz, J.S.1    Parsons, A.S.2    Buchanan, N.P.3    Calvalcanti, W.B.4
  • 65
    • 23044433026 scopus 로고    scopus 로고
    • Effect of starch granule structure, associated components and processing on nutritive value of cereal starch:Areview
    • Svihus, B., Uhlen, A. K., Harstad, O. M., Effect of starch granule structure, associated components and processing on nutritive value of cereal starch:Areview.Anim. Feed Sci. Technol. 2005, 122, 303-320.
    • (2005) Anim. Feed Sci. Technol. , vol.122 , pp. 303-320
    • Svihus, B.1    Uhlen, A.K.2    Harstad, O.M.3
  • 66
    • 84877592974 scopus 로고    scopus 로고
    • Evaluationof Nebraska waxy sorghum hybrids for ethanol production
    • Wu, X.R.,Maier,A.,Wu,T.T., Li,N.B., et al., Evaluationof Nebraska waxy sorghum hybrids for ethanol production. Cereal Chem. 2013, 90, 198-203.
    • (2013) Cereal Chem. , vol.90 , pp. 198-203
    • Wu, X.R.1    Maier, A.2    Wu, T.T.3    Li, N.B.4
  • 67
    • 66949173744 scopus 로고    scopus 로고
    • Starch-based completely biodegradable polymer materials
    • Lu, D. R., Xiao, C. M., Xu, S. J., Starch-based completely biodegradable polymer materials. Express Polym. Lett. 2009, 3, 366-375.
    • (2009) Express Polym. Lett. , vol.3 , pp. 366-375
    • Lu, D.R.1    Xiao, C.M.2    Xu, S.J.3
  • 68
    • 84871740068 scopus 로고    scopus 로고
    • Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates
    • Rosicka-Kaczmarek, J., Kwasniewska-Karolak, I., Nebesny, E., Miskiewicz, K., Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates. J. Cereal Sci. 2013, 57, 98-106.
    • (2013) J. Cereal Sci. , vol.57 , pp. 98-106
    • Rosicka-Kaczmarek, J.1    Kwasniewska-Karolak, I.2    Nebesny, E.3    Miskiewicz, K.4
  • 69
    • 30944464590 scopus 로고    scopus 로고
    • Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars
    • Aboubacar, A., Moldenhauer, K. A. K., McClung, A. M., Beighley, D. H., Hamaker, B. R., Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars. Cereal Chem. 2006, 83, 93-98.
    • (2006) Cereal Chem. , vol.83 , pp. 93-98
    • Aboubacar, A.1    Moldenhauer, K.A.K.2    McClung, A.M.3    Beighley, D.H.4    Hamaker, B.R.5
  • 70
    • 0035214745 scopus 로고    scopus 로고
    • Genetic and environmental variation in sorghum starch properties
    • Beta, T., Corke, H., Genetic and environmental variation in sorghum starch properties. J. Cereal Sci. 2001, 34, 261-268.
    • (2001) J. Cereal Sci. , vol.34 , pp. 261-268
    • Beta, T.1    Corke, H.2
  • 71
    • 39749093044 scopus 로고    scopus 로고
    • Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas
    • Cameron, D. K., Wang, Y. J., Moldenhauer, K. A., Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas. J. Food Sci. 2008, 73, C72-C78.
    • (2008) J. Food Sci. , vol.73
    • Cameron, D.K.1    Wang, Y.J.2    Moldenhauer, K.A.3
  • 72
    • 21844498619 scopus 로고
    • Variation in the chemical-composition and test weight of barley and wheatgrain grown at selected locations throughout Manitoba
    • Campbell, L.D.,Boila, R. J.,Stothers, S. C.,Variation in the chemical-composition and test weight of barley and wheatgrain grown at selected locations throughout Manitoba. Can. J. Anim. Sci. 1995, 75, 239-246.
    • (1995) Can. J. Anim. Sci. , vol.75 , pp. 239-246
    • Campbell, L.D.1    Boila, R.J.2    Stothers, S.C.3
  • 73
    • 5144229754 scopus 로고    scopus 로고
    • Recent developments in understanding the regulation of starch metabolism in higher plants
    • Tetlow, I. J., Morell, M. K., Emes, M. J., Recent developments in understanding the regulation of starch metabolism in higher plants. J. Exp. Bot. 2004, 55, 2131-2145.
    • (2004) J. Exp. Bot. , vol.55 , pp. 2131-2145
    • Tetlow, I.J.1    Morell, M.K.2    Emes, M.J.3
  • 74
    • 1542542355 scopus 로고    scopus 로고
    • Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions
    • Tetlow, I. J., Wait, R., Lu, Z. X., Akkasaeng, R., et al., Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions. Plant Cell 2004, 16, 694-708.
    • (2004) Plant Cell , vol.16 , pp. 694-708
    • Tetlow, I.J.1    Wait, R.2    Lu, Z.X.3    Akkasaeng, R.4
  • 76
    • 0030756310 scopus 로고    scopus 로고
    • Influence of growth conditions on barley starch properties
    • Tester, R. F., Influence of growth conditions on barley starch properties. Int. J. Biol. Macromol. 1997, 21, 37-45.
    • (1997) Int. J. Biol. Macromol. , vol.21 , pp. 37-45
    • Tester, R.F.1
  • 77
    • 0037403609 scopus 로고    scopus 로고
    • Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
    • Jiang, H. W., Dian, W. M., Wu, P., Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme. Phytochemistry 2003, 63, 53-59.
    • (2003) Phytochemistry , vol.63 , pp. 53-59
    • Jiang, H.W.1    Dian, W.M.2    Wu, P.3
  • 78
    • 3042750657 scopus 로고    scopus 로고
    • Rice yields declinewith higher night temperature from global warming
    • Peng, S. B., Huang, J. L., Sheehy, J. E., Laza, R. C., et al., Rice yields declinewith higher night temperature from global warming. Proc. Natl. Acad. Sci. USA 2004, 101, 9971-9975.
    • (2004) Proc. Natl. Acad. Sci. USA , vol.101 , pp. 9971-9975
    • Peng, S.B.1    Huang, J.L.2    Sheehy, J.E.3    Laza, R.C.4
  • 79
    • 0030030528 scopus 로고    scopus 로고
    • Maize starch fine structures affected by ear developmental temperature
    • Lu,T. J., Jane, J. L.,Keeling, P. L., Singletary,G.W.,Maize starch fine structures affected by ear developmental temperature. Carbohydr. Res. 1996, 282, 157-170.
    • (1996) Carbohydr. Res. , vol.282 , pp. 157-170
    • Lu, T.J.1    Jane, J.L.2    Keeling, P.L.3    Singletary, G.W.4
  • 80
    • 0038406235 scopus 로고    scopus 로고
    • Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
    • Hurkman, W. J., McCue, K. F., Altenbach, S. B., Korn, A., et al., Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Sci. 2003, 164, 873-881.
    • (2003) Plant Sci. , vol.164 , pp. 873-881
    • Hurkman, W.J.1    McCue, K.F.2    Altenbach, S.B.3    Korn, A.4
  • 81
    • 80255134497 scopus 로고    scopus 로고
    • Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L)
    • Liu, P., Guo, W., Jiang, Z., Pu, H., et al., Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.). J. Agric. Sci. 2011, 149, 159-169.
    • (2011) J. Agric. Sci. , vol.149 , pp. 159-169
    • Liu, P.1    Guo, W.2    Jiang, Z.3    Pu, H.4
  • 82
    • 0038155600 scopus 로고    scopus 로고
    • Effects of environmental temperature on structure and gelatinization properties of wheat starch
    • Matsuki, J., Yasui, T., Kohyama, K., Sasaki, T., Effects of environmental temperature on structure and gelatinization properties of wheat starch. Cereal Chem. 2003, 80, 476-480.
    • (2003) Cereal Chem. , vol.80 , pp. 476-480
    • Matsuki, J.1    Yasui, T.2    Kohyama, K.3    Sasaki, T.4
  • 83
    • 0028010531 scopus 로고
    • Effects of temperature during grain-filling on starches from 6 wheat cultivars
    • Shi, Y. C., Seib, P. A., Bernardin, J. E., Effects of temperature during grain-filling on starches from 6 wheat cultivars. Cereal Chem. 1994, 71, 369-383.
    • (1994) Cereal Chem. , vol.71 , pp. 369-383
    • Shi, Y.C.1    Seib, P.A.2    Bernardin, J.E.3
  • 84
    • 0002461607 scopus 로고
    • Effects of elevated growth temperature and carbondioxide levels on some physicochemical properties of wheat-starch
    • Tester, R. F., Morrison, W. R., Ellis, R. H., Piggott, J. R., et al., Effects of elevated growth temperature and carbondioxide levels on some physicochemical properties of wheat-starch. J Cereal Sci. 1995, 22, 63-71.
    • (1995) J Cereal Sci. , vol.22 , pp. 63-71
    • Tester, R.F.1    Morrison, W.R.2    Ellis, R.H.3    Piggott, J.R.4
  • 85
    • 0029124596 scopus 로고
    • A survey of the effects of hightemperature during grain filling on yield and quality of 75 wheat cultivars
    • Stone, P. J., Nicolas, M. E., A survey of the effects of hightemperature during grain filling on yield and quality of 75 wheat cultivars. Aust. J. Agric. Res. 1995, 46, 475-492.
    • (1995) Aust. J. Agric. Res. , vol.46 , pp. 475-492
    • Stone, P.J.1    Nicolas, M.E.2
  • 86
    • 0031810463 scopus 로고    scopus 로고
    • Cultivar and environmental effects on quality characters in wheat
    • Panozzo, J. F., Eagles, H. A., Cultivar and environmental effects on quality characters in wheat. I. Starch. Aust. J. Agric. Res. 1998, 49, 757-766.
    • (1998) I. Starch. Aust. J. Agric. Res. , vol.49 , pp. 757-766
    • Panozzo, J.F.1    Eagles, H.A.2
  • 87
    • 0000124304 scopus 로고
    • Developmental-changes in the structure of endosperm starch of rice (Oryza-sativa-L)
    • Asaoka, M., Okuno, K., Sugimoto, Y., Fuwa, H., Developmental-changes in the structure of endosperm starch of rice (Oryza-sativa-L). Agric. Biol. Chem. 1985, 49, 1973-1978.
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 1973-1978
    • Asaoka, M.1    Okuno, K.2    Sugimoto, Y.3    Fuwa, H.4
  • 88
    • 84996008982 scopus 로고
    • Development of endosperm and synthesis of starch in rice grain. 3. Starch property as affected by the temperature during grain development
    • He, G. C., Kogure, K., Suzuki, H., Development of endosperm and synthesis of starch in rice grain.3. Starch property as affected by the temperature during grain development. Jpn. J. Crop Sci. 1990, 59, 340-345.
    • (1990) Jpn. J. Crop Sci. , vol.59 , pp. 340-345
    • He, G.C.1    Kogure, K.2    Suzuki, H.3
  • 89
    • 84862875367 scopus 로고    scopus 로고
    • Effects of nighttime air temperature during kernel development of field-grown rice on physicochemical and functional properties
    • Lanning, S. B., Siebenmorgen, T. J., Ambardekar, A. A., Counce, P. A., Bryant, R. J., Effects of nighttime air temperature during kernel development of field-grown rice on physicochemical and functional properties. Cereal Chem. 2012, 89, 168-175.
    • (2012) Cereal Chem. , vol.89 , pp. 168-175
    • Lanning, S.B.1    Siebenmorgen, T.J.2    Ambardekar, A.A.3    Counce, P.A.4    Bryant, R.J.5
  • 90
    • 84875176027 scopus 로고    scopus 로고
    • Effects of high air temperature on rice grain quality and yield under field condition
    • Liu,Q.H.,Wu,X.,Ma, J.Q., Li, T., et al., Effects of high air temperature on rice grain quality and yield under field condition. Agron. J. 2013, 105, 446-454.
    • (2013) Agron. J. , vol.105 , pp. 446-454
    • Liu, Q.H.1    Wu, X.2    Ma, J.Q.3    Li, T.4
  • 91
    • 2942625713 scopus 로고    scopus 로고
    • Differences in starch characteristics of rice strains having different sensitivities to maturation temperatures
    • Suzuki, Y., Sano, Y., Ishikawa, T., Sasaki, T., et al., Differences in starch characteristics of rice strains having different sensitivities to maturation temperatures. J. Agron. Crop Sci. 2004, 190, 218-221.
    • (2004) J. Agron. Crop Sci. , vol.190 , pp. 218-221
    • Suzuki, Y.1    Sano, Y.2    Ishikawa, T.3    Sasaki, T.4
  • 92
    • 34250684884 scopus 로고    scopus 로고
    • Comprehensive expression profiling of rice grain fillingrelated genes under high temperature using DNA microarray
    • Yamakawa, H., Hirose, T., Kuroda, M., Yamaguchi, T., Comprehensive expression profiling of rice grain fillingrelated genes under high temperature using DNA microarray. Plant Physiol. 2007, 144, 258-277.
    • (2007) Plant Physiol. , vol.144 , pp. 258-277
    • Yamakawa, H.1    Hirose, T.2    Kuroda, M.3    Yamaguchi, T.4
  • 93
    • 0033795611 scopus 로고    scopus 로고
    • Chalky and translucent rice grains differ in starch composition and structure and cooking properties
    • Lisle, A. J., Martin, M., Fitzgerald, M. A., Chalky and translucent rice grains differ in starch composition and structure and cooking properties. Cereal Chem. 2000, 77, 627-632.
    • (2000) Cereal Chem. , vol.77 , pp. 627-632
    • Lisle, A.J.1    Martin, M.2    Fitzgerald, M.A.3
  • 94
    • 77956127301 scopus 로고    scopus 로고
    • Comparison of starch levels reduced by high temperature during ripening in Japonica rice lines near-isogenic for the Wx locus
    • Inukai, T., Hirayama, Y., Comparison of starch levels reduced by high temperature during ripening in Japonica rice lines near-isogenic for the Wx locus. J. Agron. Crop Sci. 2010, 196, 296-301.
    • (2010) J. Agron. Crop Sci. , vol.196 , pp. 296-301
    • Inukai, T.1    Hirayama, Y.2
  • 95
    • 78049235716 scopus 로고    scopus 로고
    • Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L)
    • Lin,C. J., Li,C.Y., Lin, S. K.,Yang, F.H., et al., Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L.). J. Agric. Food Chem. 2010, 58, 10545-10552.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 10545-10552
    • Lin, C.J.1    Li, C.Y.2    Lin, S.K.3    Yang, F.H.4
  • 96
    • 84863670835 scopus 로고    scopus 로고
    • Effect of elevated CO2 and high temperature on seed-set and grain quality of rice
    • Madan, P., Jagadish, S. V. K., Craufurd, P. Q., Fitzgerald, M., et al., Effect of elevated CO2 and high temperature on seed-set and grain quality of rice. J. Exp. Bot. 2012, 63, 3843-3852.
    • (2012) J. Exp. Bot. , vol.63 , pp. 3843-3852
    • Madan, P.1    Jagadish, S.V.K.2    Craufurd, P.Q.3    Fitzgerald, M.4
  • 97
    • 0003630188 scopus 로고
    • MS thesis, University of the Philippines, Los Baños, Philippines
    • Paule, C. M., Variability in amylose content of rice. MS thesis, University of the Philippines, Los Baños, Philippines 1977.
    • (1977) Variability in Amylose Content of Rice
    • Paule, C.M.1
  • 99
    • 20444494461 scopus 로고    scopus 로고
    • The deterioration of eating and cooking quality caused by high temperature during grain filling in early-season indica rice cultivars
    • Zhong, L. J., Cheng, F. M., Wen, X., Sun, Z. X., Zhang, G. P., The deterioration of eating and cooking quality caused by high temperature during grain filling in early-season indica rice cultivars. J. Agron. Crop Sci. 2005, 191, 218-225.
    • (2005) J. Agron. Crop Sci. , vol.191 , pp. 218-225
    • Zhong, L.J.1    Cheng, F.M.2    Wen, X.3    Sun, Z.X.4    Zhang, G.P.5
  • 100
    • 22144437725 scopus 로고    scopus 로고
    • Temperature induced changes in the starch components and biosynthetic enzymes of two rice varieties
    • Cheng, F. M., Zhong, L. J., Zhao, N. C., Liu,Y., Zhang, G. P., Temperature induced changes in the starch components and biosynthetic enzymes of two rice varieties. Plant Growth Regul. 2005, 46, 87-95.
    • (2005) Plant Growth Regul. , vol.46 , pp. 87-95
    • Cheng, F.M.1    Zhong, L.J.2    Zhao, N.C.3    Liu, Y.4    Zhang, G.P.5
  • 101
    • 0036368347 scopus 로고    scopus 로고
    • Activity of granule-bound starch synthase is an important determinant of amylose content in rice endosperm
    • Umemoto, T., Terashima, K., Activity of granule-bound starch synthase is an important determinant of amylose content in rice endosperm. Funct. Plant Biol. 2002, 29, 1121-1124.
    • (2002) Funct. Plant Biol. , vol.29 , pp. 1121-1124
    • Umemoto, T.1    Terashima, K.2
  • 102
    • 0030803741 scopus 로고    scopus 로고
    • Sources of variation for starch gelatinization pasting, and gelation properties in wheat
    • Zeng,M., Morris, C. F., Batey, I. L.,Wrigley, C.W., Sources of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chem. 1997, 74, 63-71.
    • (1997) Cereal Chem. , vol.74 , pp. 63-71
    • Zeng, M.1    Morris, C.F.2    Batey, I.L.3    Wrigley, C.W.4
  • 103
    • 0037343747 scopus 로고    scopus 로고
    • Influence of growth temperature on the structure and thermodynamic parameters of barley starches
    • Kiseleva, V. I., Tester, R. F., Wasserman, L. A., Krivandin, A. V., et al., Influence of growth temperature on the structure and thermodynamic parameters of barley starches. Carbohydr. Polym. 2003, 51, 407-415.
    • (2003) Carbohydr. Polym. , vol.51 , pp. 407-415
    • Kiseleva, V.I.1    Tester, R.F.2    Wasserman, L.A.3    Krivandin, A.V.4
  • 104
    • 84877614251 scopus 로고    scopus 로고
    • Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures
    • Li, E. P., Hasjim, J., Singh, V., Tizzotti, M., et al., Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures. Cereal Chem. 2013, 90, 223-230.
    • (2013) Cereal Chem. , vol.90 , pp. 223-230
    • Li, E.P.1    Hasjim, J.2    Singh, V.3    Tizzotti, M.4
  • 105
    • 0000194970 scopus 로고
    • Differential responses to high temperatures of starch and nitrogen accumulation in the grain of four cultivars of wheat
    • Bhullar, S. S., Jenner, C. F., Differential responses to high temperatures of starch and nitrogen accumulation in the grain of four cultivars of wheat. Aust. J. Plant Physiol. 1985, 12, 363-375.
    • (1985) Aust. J. Plant Physiol. , vol.12 , pp. 363-375
    • Bhullar, S.S.1    Jenner, C.F.2
  • 106
    • 0029199626 scopus 로고
    • Identification ofwheat genotypes tolerant to the effects of heat stress on grain quality
    • Blumenthal, C., Bekes, F., Gras, P. W., Barlow, E. W. R., Wrigley, C.W., Identification ofwheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chem. 1995, 72, 539-544.
    • (1995) Cereal Chem. , vol.72 , pp. 539-544
    • Blumenthal, C.1    Bekes, F.2    Gras, P.W.3    Barlow, E.W.R.4    Wrigley, C.W.5
  • 107
    • 0031742687 scopus 로고    scopus 로고
    • Effect of high temperature during grain-filling on the structure of developing and malted barley grains
    • Wallwork,M.A. B., Jenner, C. F., Logue, S. J., Sedgley,M., Effect of high temperature during grain-filling on the structure of developing and malted barley grains. Ann. Bot. 1998, 82, 587-599.
    • (1998) Ann. Bot. , vol.82 , pp. 587-599
    • Wallwork, M.A.B.1    Jenner, C.F.2    Logue, S.J.3    Sedgley, M.4
  • 108
    • 84895061264 scopus 로고    scopus 로고
    • Proteomics of rice grain under high temperature stress
    • Mitsui, T., Shiraya, T., Kaneko, K.,Wada, K., Proteomics of rice grain under high temperature stress. Front. Plant Sci. 2013, 4, 36.
    • (2013) Front. Plant Sci. , vol.4 , pp. 36
    • Mitsui, T.1    Shiraya, T.2    Kaneko, K.3    Wada, K.4
  • 109
    • 84879836494 scopus 로고    scopus 로고
    • Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour
    • Lu, D. L., Sun, X., Yan, F., Wang, X., et al., Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour. Carbohydr. Polym. 2013, 98, 302-310.
    • (2013) Carbohydr. Polym. , vol.98 , pp. 302-310
    • Lu, D.L.1    Sun, X.2    Yan, F.3    Wang, X.4
  • 110
    • 4644352582 scopus 로고    scopus 로고
    • Differences in cooking and eating properties between chalky and translucent parts in rice grains
    • Cheng, F. M., Zhong, L. J., Wang, F., Zhang, G. P., Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chem. 2005, 90, 39-46.
    • (2005) Food Chem. , vol.90 , pp. 39-46
    • Cheng, F.M.1    Zhong, L.J.2    Wang, F.3    Zhang, G.P.4
  • 111
    • 84862759031 scopus 로고    scopus 로고
    • Omics-based approach for cereal starch biosynthesis: Towards a determination of key factors for quality of rice grain affected by high temperature
    • Yamakawa, H., Omics-based approach for cereal starch biosynthesis: Towards a determination of key factors for quality of rice grain affected by high temperature. J. Appl. Glycosci. 2011, 58, 35-38.
    • (2011) J. Appl. Glycosci. , vol.58 , pp. 35-38
    • Yamakawa, H.1
  • 112
    • 84970616763 scopus 로고
    • The effect of high-temperature on kernel dimensions and the type and occurrence of kernel damage in rice
    • Tashiro, T., Wardlaw, I. F., The effect of high-temperature on kernel dimensions and the type and occurrence of kernel damage in rice.Aust. J. Agric. Res. 1991, 42, 485-496.
    • (1991) Aust. J. Agric. Res. , vol.42 , pp. 485-496
    • Tashiro, T.1    Wardlaw, I.F.2
  • 113
    • 80052698382 scopus 로고    scopus 로고
    • Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches
    • Lin, J. H., Pan, C. L., Singh, H., Chang, Y. H., Influence of molecular structural characteristics on pasting and thermal properties of acid-methanol-treated rice starches. Food Hydrocolloid 2012, 26, 441-447.
    • (2012) Food Hydrocolloid , vol.26 , pp. 441-447
    • Lin, J.H.1    Pan, C.L.2    Singh, H.3    Chang, Y.H.4
  • 114
    • 84987248129 scopus 로고
    • Effect of environmental temperature during development of rice plants on some properties of endosperm starch
    • Asaoka,M., Okuno, K., Sugimoto, Y., Kawakami, J., Fuwa, H., Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch/Stärke 1984, 36, 189-193.
    • (1984) Starch/Stärke , vol.36 , pp. 189-193
    • Asaoka, M.1    Okuno, K.2    Sugimoto, Y.3    Kawakami, J.4    Fuwa, H.5
  • 115
    • 84872529121 scopus 로고    scopus 로고
    • Effects of heat stress during grain filling on the functional properties of flour from fresh waxy maize
    • Lu, D. L., Lu,W. P., Effects of heat stress during grain filling on the functional properties of flour from fresh waxy maize. Cereal Chem. 2013, 90, 65-69.
    • (2013) Cereal Chem. , vol.90 , pp. 65-69
    • Lu, D.L.1    Lu, W.P.2
  • 116
    • 27744445255 scopus 로고    scopus 로고
    • Thermal properties of starch from exotic-by-adapted corn (Zea mays L) lines grown in four environments
    • Lenihan, E., Pollak, L., White, P., Thermal properties of starch from exotic-by-adapted corn (Zea mays L.) lines grown in four environments. Cereal Chem. 2005, 82, 683-689.
    • (2005) Cereal Chem. , vol.82 , pp. 683-689
    • Lenihan, E.1    Pollak, L.2    White, P.3
  • 117
    • 0000867546 scopus 로고
    • The effects of ambient temperature during the grain-filling period on the composition and properties of starch fromfour barley genotypes
    • Tester, R. F., South, J. B., Morrison, W. R., Ellis, R. P., The effects of ambient temperature during the grain-filling period on the composition and properties of starch fromfour barley genotypes. J. Cereal Sci. 1991, 13, 113-127.
    • (1991) J. Cereal Sci. , vol.13 , pp. 113-127
    • Tester, R.F.1    South, J.B.2    Morrison, W.R.3    Ellis, R.P.4
  • 118
    • 61449094628 scopus 로고    scopus 로고
    • The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
    • Labuschagne, M. T., Elago, O., Koen, E., The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat. J. Cereal Sci. 2009, 49, 184-189.
    • (2009) J. Cereal Sci. , vol.49 , pp. 184-189
    • Labuschagne, M.T.1    Elago, O.2    Koen, E.3
  • 119
    • 77951626140 scopus 로고    scopus 로고
    • Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L) genotypes grown under irrigated and rain-fed conditions
    • Singh, S., Gupta, A. K., Gupta, S. K., Kaur, N., Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions. Food Chem. 2010, 122, 559-565.
    • (2010) Food Chem. , vol.122 , pp. 559-565
    • Singh, S.1    Gupta, A.K.2    Gupta, S.K.3    Kaur, N.4
  • 120
    • 0000618511 scopus 로고
    • Influence of environment on amylose content of maize endosperm
    • Fergason, V. L., Zuber, M. S., Influence of environment on amylose content of maize endosperm. Crop Sci. 1962, 209-211.
    • (1962) Crop Sci. , pp. 209-211
    • Fergason, V.L.1    Zuber, M.S.2
  • 122
    • 33747871462 scopus 로고    scopus 로고
    • Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro
    • Anker-Nilssen, K., Færgestad, E. M., Sahlstrøm, S., Uhlen, A. K., Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro. Anim. Feed Sci. Technol. 2006, 130, 3-22.
    • (2006) Anim. Feed Sci. Technol. , vol.130 , pp. 3-22
    • Anker-Nilssen, K.1    Færgestad, E.M.2    Sahlstrøm, S.3    Uhlen, A.K.4
  • 123
    • 84869087522 scopus 로고    scopus 로고
    • The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars
    • Brennan, C. S., Samaan, J., El-Khayat, G. H., The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars. Int. J. Food Sci. Technol. 2012, 47, 2627-2635.
    • (2012) Int. J. Food Sci. Technol. , vol.47 , pp. 2627-2635
    • Brennan, C.S.1    Samaan, J.2    El-Khayat, G.H.3
  • 124
    • 77952480844 scopus 로고    scopus 로고
    • Genetic engineering for modern agriculture: Challenges and perspectives
    • Mittler, R., Blumwald, E., Genetic engineering for modern agriculture: Challenges and perspectives. Annu. Rev. Plant Biol. 2010, 61, 443-462.
    • (2010) Annu. Rev. Plant Biol. , vol.61 , pp. 443-462
    • Mittler, R.1    Blumwald, E.2
  • 125
    • 62449198169 scopus 로고    scopus 로고
    • Starch granule size distribution from seven wheat cultivars under different water regimes
    • Dai, Z., Yin, Y., Wang, Z., Starch granule size distribution from seven wheat cultivars under different water regimes. Cereal Chem. 2009, 86, 82-87.
    • (2009) Cereal Chem. , vol.86 , pp. 82-87
    • Dai, Z.1    Yin, Y.2    Wang, Z.3
  • 126
    • 79952702296 scopus 로고    scopus 로고
    • Embryo and endosperm development in wheat (Triticum aestivum L) kernels subjected to drought stress
    • Fabian, A., Jager, K., Rakszegi, M., Barnabas, B., Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stress. Plant Cell Rep. 2011, 30, 551-563.
    • (2011) Plant Cell Rep. , vol.30 , pp. 551-563
    • Fabian, A.1    Jager, K.2    Rakszegi, M.3    Barnabas, B.4
  • 127
    • 37549017319 scopus 로고    scopus 로고
    • Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties
    • Singh, S., Singh, G., Singh, P., Singh, N., Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties. Food Chem. 2008, 108, 130-139.
    • (2008) Food Chem. , vol.108 , pp. 130-139
    • Singh, S.1    Singh, G.2    Singh, P.3    Singh, N.4
  • 128
    • 79955069340 scopus 로고    scopus 로고
    • Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour
    • Gunaratne, A., Ratnayaka, U. K., Sirisena, N., Ratnayaka, J., et al., Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour. Starch/Stärke 2011, 63, 283-290.
    • (2011) Starch/Stärke , vol.63 , pp. 283-290
    • Gunaratne, A.1    Ratnayaka, U.K.2    Sirisena, N.3    Ratnayaka, J.4
  • 129
    • 79958164754 scopus 로고    scopus 로고
    • Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour
    • Gunaratne, A., Ratnayaka, U. K., Sirisena, N., Ratnayaka, J., et al., Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour. Starch/Stärke 2011, 63, 392.
    • (2011) Starch/Stärke , vol.63 , pp. 392
    • Gunaratne, A.1    Ratnayaka, U.K.2    Sirisena, N.3    Ratnayaka, J.4
  • 130
    • 78751673614 scopus 로고    scopus 로고
    • The reduction of amylose content in rice grain and decrease of Wx gene expression during endosperm development in response to drought stress
    • Liu, D. H., Zhang, J. L., Cao, J. H., Wang, Z. H., et al., The reduction of amylose content in rice grain and decrease of Wx gene expression during endosperm development in response to drought stress. J. Food Agric. Environ. 2010, 8, 873-878.
    • (2010) J. Food Agric. Environ. , vol.8 , pp. 873-878
    • Liu, D.H.1    Zhang, J.L.2    Cao, J.H.3    Wang, Z.H.4
  • 131
    • 0037472957 scopus 로고    scopus 로고
    • Variation in rice quality of different cultivars and grain positions as affected bywatermanagement
    • Cheng, W., Zhang, G., Zhao, G.,Yao,H., Xu,H., Variation in rice quality of different cultivars and grain positions as affected bywatermanagement. Field Crops Res. 2003, 80, 245-252.
    • (2003) Field Crops Res. , vol.80 , pp. 245-252
    • Cheng, W.1    Zhang, G.2    Zhao, G.3    Yao, H.4    Xu, H.5
  • 132
    • 0000848597 scopus 로고
    • Effects of water deficit on endosperm starch granules and on grain physiology of wheat and barley
    • Brooks, A., Jenner, C. F., Aspinall, D., Effects of water deficit on endosperm starch granules and on grain physiology of wheat and barley. Aust. J. Plant Physiol. 1982, 9, 423-436.
    • (1982) Aust. J. Plant Physiol. , vol.9 , pp. 423-436
    • Brooks, A.1    Jenner, C.F.2    Aspinall, D.3
  • 133
    • 79953125665 scopus 로고    scopus 로고
    • Quality of winter wheat in relation to heat and drought shock after anthesis
    • Balla, K., Rakszegi, M., Li, Z. G., Bekes, F., et al., Quality of winter wheat in relation to heat and drought shock after anthesis. Czech J. Food Sci. 2011, 29, 117-128.
    • (2011) Czech J. Food Sci. , vol.29 , pp. 117-128
    • Balla, K.1    Rakszegi, M.2    Li, Z.G.3    Bekes, F.4
  • 134
    • 77957101896 scopus 로고
    • Effect of postanthesis drought on cell-division and starch accumulation in developing wheat grains
    • Nicolas, M. E.,Gleadow, R.M., Dalling, M. J., Effect of postanthesis drought on cell-division and starch accumulation in developing wheat grains. Ann. Bot. 1985, 55, 433-444.
    • (1985) Ann. Bot. , vol.55 , pp. 433-444
    • Nicolas, M.E.1    Gleadow, R.M.2    Dalling, M.J.3
  • 135
    • 73849122791 scopus 로고    scopus 로고
    • Starch content and granule size distribution in grains of wheat in relation to post-anthesis water deficits
    • Zhang, T., Wang, Z., Yin, Y., Cai, R., et al., Starch content and granule size distribution in grains of wheat in relation to post-anthesis water deficits. J. Agron. Crop Sci. 2010, 196, 1-8.
    • (2010) J. Agron. Crop Sci. , vol.196 , pp. 1-8
    • Zhang, T.1    Wang, Z.2    Yin, Y.3    Cai, R.4
  • 136
    • 0030067108 scopus 로고    scopus 로고
    • Effects of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars
    • Savin, R., Nicolas,M. E., Effects of short periods of drought and high temperature on grain growth and starch accumulation of two malting barley cultivars. Aust. J. Plant Physiol. 1996, 23, 201-210.
    • (1996) Aust. J. Plant Physiol. , vol.23 , pp. 201-210
    • Savin, R.1    Nicolas, M.E.2
  • 137
    • 84879232436 scopus 로고    scopus 로고
    • Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetanwild and cultivated barleys under drought and salinity alone and combined stress
    • Ahmed, I. M., Cao, F., Han, Y., Nadira, U. A., et al., Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetanwild and cultivated barleys under drought and salinity alone and combined stress. Food Chem. 2013, 141, 2743-2750.
    • (2013) Food Chem. , vol.141 , pp. 2743-2750
    • Ahmed, I.M.1    Cao, F.2    Han, Y.3    Nadira, U.A.4
  • 138
    • 0010508015 scopus 로고
    • Chemical Characteristics of grains of rice (Oryza-Sativa-L) cultivated in saline media of varying ionic composition
    • Peiris, B. D., Siegel, S. M., Senadhira, D., Chemical Characteristics of grains of rice (Oryza-Sativa-L) cultivated in saline media of varying ionic composition. J. Exp. Bot. 1988, 39, 623-631.
    • (1988) J. Exp. Bot. , vol.39 , pp. 623-631
    • Peiris, B.D.1    Siegel, S.M.2    Senadhira, D.3
  • 139
    • 0024987302 scopus 로고
    • Effect of saline soil on grain quality of rices differing in salinity tolerance
    • Siscar-Lee, J. J. H., Juliano, B.O., Qureshi, R. H.,Akbar,M., Effect of saline soil on grain quality of rices differing in salinity tolerance. Plant Foods Hum. Nutr. 1990, 40, 31-36.
    • (1990) Plant Foods Hum. Nutr. , vol.40 , pp. 31-36
    • Siscar-Lee, J.J.H.1    Juliano, B.O.2    Qureshi, R.H.3    Akbar, M.4
  • 140
    • 84884493501 scopus 로고    scopus 로고
    • Effects of salinity stress on starchmorphology, composition and thermal properties during grain development in triticale
    • He, J.-F., Goyal, R., Laroche, A., Zhao, M.-L., Lu, Z.-X., Effects of salinity stress on starchmorphology, composition and thermal properties during grain development in triticale. Can. J. Plant Sci. 2013, 93, 765-771.
    • (2013) Can. J. Plant Sci. , vol.93 , pp. 765-771
    • He, J.-F.1    Goyal, R.2    Laroche, A.3    Zhao, M.-L.4    Lu, Z.-X.5
  • 141
    • 84860015454 scopus 로고    scopus 로고
    • Starch characteristics of transgenic wheat (Triticum aestivum L) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat
    • Beckles, D. M., Tananuwong, K., Shoemaker, C. F., Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. J. Food Sci. 2012, 77, C437-C442.
    • (2012) J. Food Sci. , vol.77
    • Beckles, D.M.1    Tananuwong, K.2    Shoemaker, C.F.3
  • 142
    • 77950680556 scopus 로고    scopus 로고
    • Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
    • Buresova, I., Sedlackova, I., Famera, O., Lipavsky, J., Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch. Plant Soil Environ. 2010, 56, 99-104.
    • (2010) Plant Soil Environ. , vol.56 , pp. 99-104
    • Buresova, I.1    Sedlackova, I.2    Famera, O.3    Lipavsky, J.4
  • 143
    • 67249112630 scopus 로고    scopus 로고
    • Unravelingthe impact of nitrogen nutrition on cooked rice flavor and texture
    • Champagne, E. T., Bett-Garber, K. L., Thomson, J. L., Fitzgerald,M.A.,Unravelingthe impact of nitrogen nutrition on cooked rice flavor and texture. Cereal Chem. 2009, 86, 274-280.
    • (2009) Cereal Chem. , vol.86 , pp. 274-280
    • Champagne, E.T.1    Bett-Garber, K.L.2    Thomson, J.L.3    Fitzgerald, M.A.4
  • 144
    • 67649737285 scopus 로고    scopus 로고
    • Changes in cooking and nutrition qualities of grains at different positions in a rice panicle under different nitrogen levels
    • Dong, M. H., Sang, D. Z., Wang, P., Wang, X. M., Yang, J. C., Changes in cooking and nutrition qualities of grains at different positions in a rice panicle under different nitrogen levels. Rice Sci. 2007, 14, 141-148.
    • (2007) Rice Sci. , vol.14 , pp. 141-148
    • Dong, M.H.1    Sang, D.Z.2    Wang, P.3    Wang, X.M.4    Yang, J.C.5
  • 145
    • 79953710838 scopus 로고    scopus 로고
    • Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka
    • Gunaratne, A., Sirisena, N., Ratnayaka, U. K., Ratnayaka, J., et al., Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka. J. Sci. Food Agric. 2011, 91, 1271-1276.
    • (2011) J. Sci. Food Agric. , vol.91 , pp. 1271-1276
    • Gunaratne, A.1    Sirisena, N.2    Ratnayaka, U.K.3    Ratnayaka, J.4
  • 146
    • 79959364965 scopus 로고    scopus 로고
    • Rice grain and starch properties: Effects of nitrogen fertilizer application
    • Singh, N., Pal, N., Mahajan, G., Singh, S., Shevkani, K., Rice grain and starch properties: Effects of nitrogen fertilizer application. Carbohydr. Polym. 2011, 86, 219-225.
    • (2011) Carbohydr. Polym. , vol.86 , pp. 219-225
    • Singh, N.1    Pal, N.2    Mahajan, G.3    Singh, S.4    Shevkani, K.5
  • 147
    • 84861677692 scopus 로고    scopus 로고
    • Head rice yield of "super" hybrid rice Liangyoupeijiu grown under different nitrogen rates
    • Wang, Q., Huang, J. L., He, F., Cui, K. H., et al., Head rice yield of "super" hybrid rice Liangyoupeijiu grown under different nitrogen rates. Field Crops Res. 2012, 134, 71-79.
    • (2012) Field Crops Res. , vol.134 , pp. 71-79
    • Wang, Q.1    Huang, J.L.2    He, F.3    Cui, K.H.4
  • 148
    • 48349126729 scopus 로고    scopus 로고
    • Coupling effects of irrigation and nitrogen fertilization on grain protein and starch quality of strong-gluten winter wheat
    • Wang, X., He, M., Li, F., Liu, Y., et al., Coupling effects of irrigation and nitrogen fertilization on grain protein and starch quality of strong-gluten winter wheat. Front. Agric. China 2008, 2, 274-280.
    • (2008) Front. Agric. China , vol.2 , pp. 274-280
    • Wang, X.1    He, M.2    Li, F.3    Liu, Y.4
  • 149
    • 84874981891 scopus 로고    scopus 로고
    • Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A-and B-wheat starch
    • Li,W. H., Shan, Y. L., Xiao, X. L., Zheng, J. M., et al., Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A-and B-wheat starch. J. Agric. Food Chem. 2013, 61, 2418-2425.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 2418-2425
    • Li, W.H.1    Shan, Y.L.2    Xiao, X.L.3    Zheng, J.M.4
  • 150
    • 34548303938 scopus 로고    scopus 로고
    • Effect of nitrogen fertilization on the physico-chemical properties of starch isolated from german triticale varieties
    • Nowotnaa, A., Gambus, H., Kratsch, G., Krawontka, J., et al., Effect of nitrogen fertilization on the physico-chemical properties of starch isolated from german triticale varieties. Starch/Stärke 2007, 59, 397-399.
    • (2007) Starch/Stärke , vol.59 , pp. 397-399
    • Nowotnaa, A.1    Gambus, H.2    Kratsch, G.3    Krawontka, J.4
  • 151
    • 67249145370 scopus 로고
    • Relationship between various physicochemical characters in rice kernels
    • Ahmad, M., Chughtai, M. I. D., Relationship between various physicochemical characters in rice kernels. Pakistan J. Sci. Res. 1982, 34, 157-163.
    • (1982) Pakistan J. Sci. Res. , vol.34 , pp. 157-163
    • Ahmad, M.1    Chughtai, M.I.D.2
  • 152
    • 84996037518 scopus 로고
    • Physicoecological studies on quality formation of rice kernel. I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
    • Tamaki, M., Ebata, M., Tashiro, T., Ishikawa, M., Physicoecological studies on quality formation of rice kernel. I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel. Jpn. J. Crop Sci. 1989, 58, 653-658.
    • (1989) Jpn. J. Crop Sci. , vol.58 , pp. 653-658
    • Tamaki, M.1    Ebata, M.2    Tashiro, T.3    Ishikawa, M.4
  • 153
    • 0031715737 scopus 로고    scopus 로고
    • Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea
    • Fredriksson, H., Salomonsson, L., Andersson, R., Salomonsson, A.-C., Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea. Acta Agric. Scand., Sect. B Soil Plant Sci. 1998, 48, 49-57.
    • (1998) Acta Agric. Scand., Sect. B Soil Plant Sci. , vol.48 , pp. 49-57
    • Fredriksson, H.1    Salomonsson, L.2    Andersson, R.3    Salomonsson, A.-C.4
  • 154
    • 82555192476 scopus 로고    scopus 로고
    • Occurrence of perfect and imperfect grains of six japonica rice cultivars as affected by nitrogen fertilization
    • Qiao, J. F., Liu, Z. H., Deng, S. Y., Ning, H. F., et al., Occurrence of perfect and imperfect grains of six japonica rice cultivars as affected by nitrogen fertilization. Plant Soil 2011, 349, 191-202.
    • (2011) Plant Soil , vol.349 , pp. 191-202
    • Qiao, J.F.1    Liu, Z.H.2    Deng, S.Y.3    Ning, H.F.4
  • 155
    • 37749012537 scopus 로고    scopus 로고
    • Effects of fertilization and other agronomic measures on nutritional quality of crops
    • Wang, Z. H., Li, S. X., Malhi, S., Effects of fertilization and other agronomic measures on nutritional quality of crops. J. Sci. Food Agric. 2008, 88, 7-23.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 7-23
    • Wang, Z.H.1    Li, S.X.2    Malhi, S.3
  • 156
    • 84861481458 scopus 로고    scopus 로고
    • The effects of tropospheric ozone on net primary productivity and implications for climate change
    • Ainsworth, E. A., Yendrek, C. R., Sitch, S., Collins, W. J., Emberson, L. D., The effects of tropospheric ozone on net primary productivity and implications for climate change. Annu. Rev. Plant Biol. 2012, 63, 637-661.
    • (2012) Annu. Rev. Plant Biol. , vol.63 , pp. 637-661
    • Ainsworth, E.A.1    Yendrek, C.R.2    Sitch, S.3    Collins, W.J.4    Emberson, L.D.5
  • 157
    • 79958022971 scopus 로고    scopus 로고
    • Stressed food-The impact of abiotic environmental stresses on crop quality
    • Wang, Y. X., Frei, M., Stressed food-The impact of abiotic environmental stresses on crop quality. Agric. Ecosyst. Environ. 2011, 141, 271-286.
    • (2011) Agric. Ecosyst. Environ. , vol.141 , pp. 271-286
    • Wang, Y.X.1    Frei, M.2
  • 158
    • 84874815280 scopus 로고    scopus 로고
    • Differential response of dwarf and tall tropical wheat cultivars to elevated ozone with and without carbon dioxide enrichment: Growth, yield and grain quality
    • Mishra, A. K., Rai, R., Agrawal, S. B., Differential response of dwarf and tall tropical wheat cultivars to elevated ozone with and without carbon dioxide enrichment: Growth, yield and grain quality. Field Crops Res. 2013, 145, 21-32.
    • (2013) Field Crops Res. , vol.145 , pp. 21-32
    • Mishra, A.K.1    Rai, R.2    Agrawal, S.B.3
  • 159
    • 39049107571 scopus 로고    scopus 로고
    • The grain quality of spring wheat (Triticum aestivum L) in relation to elevated ozone uptake and carbon dioxide exposure
    • Piikki, K., De Temmerman, L., Ojanpera, K., Danielsson, H., Pleijel, H., The grain quality of spring wheat (Triticum aestivum L.) in relation to elevated ozone uptake and carbon dioxide exposure. Eur. J. Agron. 2008, 28, 245-254.
    • (2008) Eur. J. Agron. , vol.28 , pp. 245-254
    • Piikki, K.1    De Temmerman, L.2    Ojanpera, K.3    Danielsson, H.4    Pleijel, H.5
  • 160
    • 0029770335 scopus 로고    scopus 로고
    • Changes in wheat grain quality due to doubling the level of atmospheric CO2
    • Blumenthal, C., Rawson, H. M., McKenzie, E., Gras, P. W., et al., Changes in wheat grain quality due to doubling the level of atmospheric CO2. Cereal Chem. 1996, 73, 762-766.
    • (1996) Cereal Chem. , vol.73 , pp. 762-766
    • Blumenthal, C.1    Rawson, H.M.2    McKenzie, E.3    Gras, P.W.4
  • 161
    • 0031864265 scopus 로고    scopus 로고
    • The influence of atmospheric CO2 concentration on the protein, starch andmixing properties ofwheat flour
    • Rogers, G. S., Gras, P.W., Batey, I. L., Milham, P. J., et al., The influence of atmospheric CO2 concentration on the protein, starch andmixing properties ofwheat flour. Aust. J. Plant Physiol. 1998, 25, 387-393.
    • (1998) Aust. J. Plant Physiol. , vol.25 , pp. 387-393
    • Rogers, G.S.1    Gras, P.W.2    Batey, I.L.3    Milham, P.J.4
  • 162
    • 84862804096 scopus 로고    scopus 로고
    • The impact of atmosphericCO2 concentration enrichment on rice quality-A research review
    • Wang, Y., Frei, M., Song, Q., Yang, L., The impact of atmosphericCO2 concentration enrichment on rice quality-A research review. Acta Ecol. Sin. 2011, 31, 277-282.
    • (2011) Acta Ecol. Sin. , vol.31 , pp. 277-282
    • Wang, Y.1    Frei, M.2    Song, Q.3    Yang, L.4
  • 163
    • 0000148918 scopus 로고
    • Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops
    • Conroy, J. P., Seneweera, S., Basra, A. S., Rogers, G., Nissenwooller, B., Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops. Aust. J. Plant Physiol. 1994, 21, 741-758.
    • (1994) Aust. J. Plant Physiol. , vol.21 , pp. 741-758
    • Conroy, J.P.1    Seneweera, S.2    Basra, A.S.3    Rogers, G.4    Nissenwooller, B.5
  • 164
    • 0036811979 scopus 로고    scopus 로고
    • Effect of free-air CO2 enrichment (FACE) on nitrogen accumulation and utilization efficiency in rice (Oryza sativa)
    • Dong, G. C., Wang, Y. L., Yang, H. J., Huang, J. Y., et al., Effect of free-air CO2 enrichment (FACE) on nitrogen accumulation and utilization efficiency in rice (Oryza sativa). Chin. J. Appl. Ecol. 2002, 13, 1219-1222.
    • (2002) Chin. J. Appl. Ecol. , vol.13 , pp. 1219-1222
    • Dong, G.C.1    Wang, Y.L.2    Yang, H.J.3    Huang, J.Y.4
  • 165
    • 0030484151 scopus 로고    scopus 로고
    • Influence of rising atmospheric CO2 and phosphorus nutrition on the grain yield and quality of rice (Oryza sativa cv Jarrah)
    • Seneweera, S., Blakeney, A.,Milham, P., Basra, A. S., et al., Influence of rising atmospheric CO2 and phosphorus nutrition on the grain yield and quality of rice (Oryza sativa cv Jarrah). Cereal Chem. 1996, 73, 239-243.
    • (1996) Cereal Chem. , vol.73 , pp. 239-243
    • Seneweera, S.1    Blakeney, A.2    Milham, P.3    Basra, A.S.4
  • 166
    • 23744496478 scopus 로고    scopus 로고
    • Influence of free-air CO2 enrichment (FACE) on the eating quality of rice
    • Terao, T., Miura, S., Yanagihara, T., Hirose, T., et al., Influence of free-air CO2 enrichment (FACE) on the eating quality of rice. J. Sci. Food Agric. 2005, 85, 1861-1868.
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 1861-1868
    • Terao, T.1    Miura, S.2    Yanagihara, T.3    Hirose, T.4
  • 167
    • 84859528902 scopus 로고    scopus 로고
    • Effect of free air CO2 enrichment to rice quality of rice
    • Xu, C. L., Li, J. Y., Xie, H., Zhu, J. G., et al., Effect of free air CO2 enrichment to rice quality of rice. Chin. Agric. Sci. Bull. 2008, 24, 391-397.
    • (2008) Chin. Agric. Sci. Bull. , vol.24 , pp. 391-397
    • Xu, C.L.1    Li, J.Y.2    Xie, H.3    Zhu, J.G.4
  • 168
    • 34247389728 scopus 로고    scopus 로고
    • The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice
    • Yang, L. X., Wang, Y. L., Dong, G. C., Gu, H., et al., The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice. Field Crops Res. 2007, 102, 128-140.
    • (2007) Field Crops Res. , vol.102 , pp. 128-140
    • Yang, L.X.1    Wang, Y.L.2    Dong, G.C.3    Gu, H.4
  • 169
    • 9644267495 scopus 로고    scopus 로고
    • Growth, grain yield and kernel quality of high-yield rice variety Te-San-Ai 2 growing in a simulated CO2-enriched habitat
    • Zhang, X., Liu, Y. Z., Kong, Q. N., Huang, N. R., et al., Growth, grain yield and kernel quality of high-yield rice variety Te-San-Ai 2 growing in a simulated CO2-enriched habitat. Chin. J. Appl. Environ. Biol. 1998, 4, 238-242.
    • (1998) Chin. J. Appl. Environ. Biol. , vol.4 , pp. 238-242
    • Zhang, X.1    Liu, Y.Z.2    Kong, Q.N.3    Huang, N.R.4
  • 170
    • 0030896340 scopus 로고    scopus 로고
    • Growth and yield response of field-grown tropical rice to increasing carbon dioxide and air temperature
    • Ziska, L. H., Namuco,O., Moya, T., Quilang, J., Growth and yield response of field-grown tropical rice to increasing carbon dioxide and air temperature. Agron. J. 1997, 89, 45-53.
    • (1997) Agron. J. , vol.89 , pp. 45-53
    • Ziska, L.H.1    Namuco, O.2    Moya, T.3    Quilang, J.4
  • 171
    • 0028234433 scopus 로고
    • Effects of ozone on grain quality of wheat grown in open-top chambers-3 years of experimentation
    • Scotti, I. A., Silva, S., Botteschi, G., Effects of ozone on grain quality of wheat grown in open-top chambers-3 years of experimentation. Environ. Pollut. 1994, 86, 31-35.
    • (1994) Environ. Pollut. , vol.86 , pp. 31-35
    • Scotti, I.A.1    Silva, S.2    Botteschi, G.3
  • 172
    • 84855783006 scopus 로고    scopus 로고
    • The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
    • Frei, M., Kohno, Y., Tietze, S., Jekle, M., et al., The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype. Environm. Pollut. 2012, 163, 199-206.
    • (2012) Environm. Pollut. , vol.163 , pp. 199-206
    • Frei, M.1    Kohno, Y.2    Tietze, S.3    Jekle, M.4
  • 173
    • 84987014534 scopus 로고
    • The response of spring wheat (Triticum-Aestivum L) to ozone at higher elevations. 2. Changes in yield, yield components and grain quality in response to ozone flux
    • Fuhrer, J., Grimm, A. G., Tschannen,W., Shariatmadari, H., The response of spring wheat (Triticum-Aestivum L) to ozone at higher elevations. 2. Changes in yield, yield components and grain quality in response to ozone flux. New Phytol. 1992, 121, 211-219.
    • (1992) New Phytol. , vol.121 , pp. 211-219
    • Fuhrer, J.1    Grimm, A.G.2    Tschannen, W.3    Shariatmadari, H.4
  • 174
    • 74849134609 scopus 로고    scopus 로고
    • Establishing ozone flux-response relationships for winter wheat: Analysis of uncertainties based on data for UKand Polish genotypes
    • Gonzalez-Fernandez, I., Kaminska, A., Dodmani, M., Goumenaki, E., et al., Establishing ozone flux-response relationships for winter wheat: Analysis of uncertainties based on data for UKand Polish genotypes.Atmos. Environ. 2010, 44, 621-630.
    • (2010) Atmos. Environ. , vol.44 , pp. 621-630
    • Gonzalez-Fernandez, I.1    Kaminska, A.2    Dodmani, M.3    Goumenaki, E.4
  • 175
    • 33750496384 scopus 로고    scopus 로고
    • Influence of atmospheric pollutants on agriculture in developing countries: A case study with three new wheat varieties in Pakistan
    • Wahid, A., Influence of atmospheric pollutants on agriculture in developing countries: A case study with three new wheat varieties in Pakistan. Sci. Total Environ. 2006, 371, 304-313.
    • (2006) Sci. Total Environ. , vol.371 , pp. 304-313
    • Wahid, A.1
  • 176
    • 79959964804 scopus 로고    scopus 로고
    • Effects of elevated ozone concentration on yield of four Chinese cultivars of winter wheat under fully open-air field conditions
    • Zhu, X. K., Feng, Z. Z., Sun, T. F., Liu,X. C., et al., Effects of elevated ozone concentration on yield of four Chinese cultivars of winter wheat under fully open-air field conditions. Glob Change Biol. 2011, 17, 2697-2706.
    • (2011) Glob Change Biol. , vol.17 , pp. 2697-2706
    • Zhu, X.K.1    Feng, Z.Z.2    Sun, T.F.3    Liu, X.C.4
  • 177
    • 84864810002 scopus 로고    scopus 로고
    • Effects of elevated O-3 concentration on winter wheat and rice yields in the Yangtze River Delta, China
    • Wang, X. K., Zhang, Q. Q., Zheng, F. X., Zheng, Q. W., et al., Effects of elevated O-3 concentration on winter wheat and rice yields in the Yangtze River Delta, China. Environ. Pollut. 2012, 171, 118-125.
    • (2012) Environ. Pollut. , vol.171 , pp. 118-125
    • Wang, X.K.1    Zhang, Q.Q.2    Zheng, F.X.3    Zheng, Q.W.4
  • 178
    • 44649177743 scopus 로고    scopus 로고
    • Rice production in a changing climate: A meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration
    • Ainsworth, E. A., Rice production in a changing climate: A meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration. Glob. Change Biol. 2008, 14, 1642-1650.
    • (2008) Glob. Change Biol. , vol.14 , pp. 1642-1650
    • Ainsworth, E.A.1
  • 179
    • 84862818429 scopus 로고    scopus 로고
    • The impact of elevated tropospheric ozone on grain quality of hybrid rice: A free-air gas concentration enrichment (FACE) experiment
    • Wang, Y. X., Yang, L. X., Han, Y., Zhu, J. G., et al., The impact of elevated tropospheric ozone on grain quality of hybrid rice: A free-air gas concentration enrichment (FACE) experiment. Field Crops Res. 2012, 129, 81-89.
    • (2012) Field Crops Res. , vol.129 , pp. 81-89
    • Wang, Y.X.1    Yang, L.X.2    Han, Y.3    Zhu, J.G.4
  • 180
    • 4644342372 scopus 로고    scopus 로고
    • Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture
    • Bao, J. S., Kong, X. L., Xie, J. K., Xu, L. J., Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. J. Agric. Food Chem. 2004, 52, 6010-6016.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 6010-6016
    • Bao, J.S.1    Kong, X.L.2    Xie, J.K.3    Xu, L.J.4
  • 181
    • 79956082509 scopus 로고    scopus 로고
    • Impact of field-scale nighttime air temperatures during kernel development on rice milling quality
    • Ambardekar, A. A., Siebenmorgen, T. J., Counce, P. A., Lanning, S. B., Mauromoustakos, A., Impact of field-scale nighttime air temperatures during kernel development on rice milling quality. Field Crops Res. 2011, 122, 179-185.
    • (2011) Field Crops Res. , vol.122 , pp. 179-185
    • Ambardekar, A.A.1    Siebenmorgen, T.J.2    Counce, P.A.3    Lanning, S.B.4    Mauromoustakos, A.5
  • 182
    • 33746523493 scopus 로고    scopus 로고
    • Explaining rice milling quality variation using historical weather data analysis
    • Cooper, N. T. W., Siebenmorgen, T. J., Counce, P. A., Meullenet, J. F., Explaining rice milling quality variation using historical weather data analysis. Cereal Chem. 2006, 83, 447-450.
    • (2006) Cereal Chem. , vol.83 , pp. 447-450
    • Cooper, N.T.W.1    Siebenmorgen, T.J.2    Counce, P.A.3    Meullenet, J.F.4
  • 183
    • 0034024827 scopus 로고    scopus 로고
    • A uniform, objective, and adaptive system for expressing rice development
    • Counce, P. A., Keisling, T. C., Mitchell, A. J., A uniform, objective, and adaptive system for expressing rice development. Crop Sci. 2000, 40, 436-443.
    • (2000) Crop Sci. , vol.40 , pp. 436-443
    • Counce, P.A.1    Keisling, T.C.2    Mitchell, A.J.3
  • 184
    • 77951110299 scopus 로고    scopus 로고
    • Starch granule size distribution in wheat grain in relation to shading after anthesis
    • Li, W., Yan, S., Yin, Y., Wang, Z., Starch granule size distribution in wheat grain in relation to shading after anthesis. J. Agric. Sci. 2010, 148, 183-189.
    • (2010) J. Agric. Sci. , vol.148 , pp. 183-189
    • Li, W.1    Yan, S.2    Yin, Y.3    Wang, Z.4
  • 185
    • 84884339484 scopus 로고    scopus 로고
    • Effect of shading during grain filling on the physicochemical properties of fresh waxy maize
    • Lu, D., Sun, X.,Wang, X., Yan, F., Lu,W., Effect of Shading During Grain Filling on the Physicochemical Properties of Fresh Waxy Maize. J. Integrative Agriculture 2013, 12, 1560-1567.
    • (2013) J. Integrative Agriculture , vol.12 , pp. 1560-1567
    • Lu, D.1    Sun, X.2    Wang, X.3    Yan, F.4    Lu, W.5
  • 186
    • 67149128080 scopus 로고    scopus 로고
    • Changes in NMR relaxation of rice grains, kernel quality and physicochemical properties in response to a high temperature after flowering in heat-tolerant and heatsensitive rice cultivars
    • Tanaka, K., Onishi, R., Miyazaki, M., Ishibashi, Y., et al., Changes in NMR relaxation of rice grains, kernel quality and physicochemical properties in response to a high temperature after flowering in heat-tolerant and heatsensitive rice cultivars. Plant Prod. Sci. 2009, 12, 185-192.
    • (2009) Plant Prod. Sci. , vol.12 , pp. 185-192
    • Tanaka, K.1    Onishi, R.2    Miyazaki, M.3    Ishibashi, Y.4
  • 187
    • 45349089301 scopus 로고    scopus 로고
    • Effects of nighttime temperature during kernel development on rice physicochemical properties
    • Cooper, N. T. W., Siebenmorgen, T. J., Counce, P. A., Effects of nighttime temperature during kernel development on rice physicochemical properties. Cereal Chem. 2008, 85, 276-282.
    • (2008) Cereal Chem. , vol.85 , pp. 276-282
    • Cooper, N.T.W.1    Siebenmorgen, T.J.2    Counce, P.A.3
  • 188
    • 0036097670 scopus 로고    scopus 로고
    • Composition and quality of wheat grown under different shoot and root temperatures during maturation
    • Guedira, M., McCluskey, P. J., MacRitchie, F., Paulsen, G. M., Composition and quality of wheat grown under different shoot and root temperatures during maturation. Cereal Chem. 2002, 79, 397-403.
    • (2002) Cereal Chem. , vol.79 , pp. 397-403
    • Guedira, M.1    McCluskey, P.J.2    Macritchie, F.3    Paulsen, G.M.4
  • 189
    • 84255178425 scopus 로고    scopus 로고
    • Starch granule size distribution in wheat grain in relation to phosphorus fertilization
    • Ni, Y., Wang, Z., Yin, Y., Li, W., et al., Starch granule size distribution in wheat grain in relation to phosphorus fertilization. J. Agr. Sci. 2012, 150, 45-52.
    • (2012) J. Agr. Sci. , vol.150 , pp. 45-52
    • Ni, Y.1    Wang, Z.2    Yin, Y.3    Li, W.4
  • 190
    • 79959585506 scopus 로고    scopus 로고
    • Increased ring-shaped chalkiness and osmotic adjustment when growing rice grains under foehn-induced dry wind condition
    • Wada, H., Nonami, H., Yabuoshi, Y., Maruyama, A., et al., Increased ring-shaped chalkiness and osmotic adjustment when growing rice grains under foehn-induced dry wind condition. Crop Sci. 2011, 51, 1703-1715.
    • (2011) Crop Sci. , vol.51 , pp. 1703-1715
    • Wada, H.1    Nonami, H.2    Yabuoshi, Y.3    Maruyama, A.4
  • 191
    • 30144445464 scopus 로고    scopus 로고
    • Abiotic stress, the field environment and stress combination
    • Mittler, R., Abiotic stress, the field environment and stress combination. Trends Plant Sci. 2006, 11, 15-19.
    • (2006) Trends Plant Sci. , vol.11 , pp. 15-19
    • Mittler, R.1
  • 192
    • 0037217185 scopus 로고    scopus 로고
    • Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat
    • Altenbach, S. B., DuPont, F. M., Kothari, K. M., Chan, R., et al., Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat. J. Cereal Sci. 2003, 37, 9-20.
    • (2003) J. Cereal Sci. , vol.37 , pp. 9-20
    • Altenbach, S.B.1    Dupont, F.M.2    Kothari, K.M.3    Chan, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.