Comparison of starch levels reduced by high temperature during ripening in japonica rice lines near-isogenic for the wx locus

Journal of Agronomy and Crop Science

Volumn 196, Issue 4, 2010, Pages 296-301

  Inukai, T ^a   Hirayama, Y ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Hokkaido Central Agricultural Experiment Station   (Japan)

Author keywords

Amylopectin; Amylose; High temperature; Rice

Indexed keywords

CULTIVAR; HIGH TEMPERATURE; RICE; RIPENING; STARCH;

JAPONICA;

EID: 77956127301     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2010.00424.x     Document Type: Article

References (27)

1. Asaoka M, Okuno K, Fuwa H. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.). Agric. Biol. Chem. 1985, 49:373-379.
2. Bligh H F J, Larkin P D, Roach P S, Jones C A, Fu H, Park W D. Use of alternate splice sites in granule-bound starch synthase mRNA from low-amylose rice varieties. Plant Mol. Biol. 1998, 38:407-415.
3. Cai X L, Wang Z Y, Xing Y Y, Zhang J L, Hong M M. Aberrant splicing of intron 1 leads to the heterogeneous 5' UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content. Plant J. 1998, 14:459-465.
4. Flipse E, Keetels C J A M, Jacobsen E, Visser R G F. The dosage effect of the wild type GBSS allele is linear for GBSS activity but not for amylose content: absence of amylose has a distinct influence on the physico-chemical properties of starch. Theor. Appl. Genet. 1996, 92:121-127.
5. Hirano H Y, Sano Y. Enhancement of Wx gene expression and the accumulation of amylose in response to cool temperatures during seed development in rice. Plant Cell Physiol. 1998, 39:807-812.
6. Hirano H Y, Eiguchi M, Sano Y. A single base change altered the regulation of the Waxy gene at the posttranscriptional level during the domestication of rice. Mol. Biol. Evol. 1998, 15:978-987.
7. Inatsu O. Improvement of the quality of rice grown in Hokkaido. J. Jpn. Soc. Starch Sci. 1979, 26:191-197.
8. Isshiki M, Morino K, Nakajima M, Okagaki R J, Wessler S R, Izawa T, Shimamoto K. A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5' splice site of the first intron. Plant J. 1998, 15:133-138.
9. Ito S, Hara T, Kawanami Y, Watanabe T, Thiraporn K, Ohtake N, Sueyoshi K, Mitsui T, Fukuyama T, Takahashi Y, Sato T, Sato A, Ohyama T. Carbon and nitrogen transport during grain filling in rice under high-temperature conditions. J. Agron. Crop Sci. 2009, 195:368-376.
10. Jiang H, Dian W, Wu P. Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme. Phytochemistry 2003, 63:53-59.
11. Juliano B O. A simplified assay for milled-rice amylose. Cereal Sci. Today 1971, 16:334-340.
12. Kuipers A, Jacobsen E, Visser R. Formation and deposition of amylose in the potato tuber starch granule are affected by the reduction of granule-bound starch synthase gene expression. Plant Cell 1994, 6:43-52.
13. Lin S K, Chang M C, Tsai Y G, Lur H S. Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression. Proteomics 2005, 5:2140-2156.
14. Mikami I, Aikawa M, Hirano H Y, Sano Y. Altered tissue-specific expression at the Wx gene of the opaque mutants in rice. Euphytica 1999, 105:91-99.
15. Mikami I, Uwatoko N, Ikeda Y, Yamaguchi J, Hirano H Y, Suzuki Y, Sano Y. Allelic diversification at the wx locus in landraces of Asian rice. Theor. Appl. Genet. 2008, 116:979-989.
16. Sano Y. Differential regulation of waxy gene expression in rice endosperm. Theor. Appl. Genet. 1984, 68:467-473.
17. Sano Y, Maekawa M, Kikuchi H. Temperature effects on the Wx protein level and amylose content in the endosperm of rice. J. Hered. 1985, 76:221-222.
18. Sano Y, Hirano H Y, Nishimura M. Evolutionary significance of differential regulation at the wx locus of rice. IRRI 1991, 11-20. In, ed, IRRI, Manila
19. Suzuki Y, Sano Y, Hirano H Y. Isolation and characterization of a rice mutant insensitive to cool temperature on amylose synthesis. Euphytica 2002, 123:95-100.
20. Takeda K. Grain-filling process in waxy (glutinous) and non-waxy isogenic lines of rice. Japan J. Breed. 1980, 30:329-334. (in Japanese with English summary)
21. Takeda K, Nakayama R, Saito K I. Unbalanced growth in floral glumes and caryopsis in rice IV. Influence of waxy character on grain size. Japan J. Breed. 1975, 25:87-92. (in Japanese with English summary)
22. Tatge H, Marshall J, Martin C, Edwards E A, Smith A M. Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers. Plant Cell Environ. 1999, 22:543-550.
23. Thivend P, Mercier C, Guilbot A. Anwendung der Gluco-Amylase zur Stärkebestimmung. Stärke 1965, 17:278-283.
24. Umemoto T, Nakamura Y, Satoh H, Terashima K. Differences in amylopectin structure between two rice varieties in relation to the effects of temperature during grain-filling. Starch 1999, 51:58-62.
25. Yamakawa H, Hirose T, Kuroda M, Yamaguchi T. Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiol. 2007, 144:258-277.
26. Yamamoto K, Sawada S, Onogaki T. Properties of rice starch prepared by alkali method with various conditions. Denpun Kagaku 1973, 20:99-104. (in Japanese)
27. Yoshida S, Hara T. Effects of air temperature and light on grain filling of an Indica and a Japonica rice (Oryza sativa L.) under controlled environmental conditions. Soil Sci. Plant Nutr. 1977, 23:93-107.