Influence of rising atmospheric CO2 and phosphorus nutrition on the grain yield and quality of rice (Oryza sativa cv. Jarrah)

Cereal Chemistry

Volumn 73, Issue 2, 1996, Pages 239-243

  Seneweera, S ^a   Blakeney, A ^b   Milham, P ^c   Basra, A S ^a   Barlow, E W R ^a   Conroy, J ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c NSW AGRICULTURE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC CHEMISTRY; GRAIN (AGRICULTURAL PRODUCT); NITROGEN; PHOSPHORUS;

ATMOSPHERIC CO 2; CO 2 CONCENTRATION; GRAIN NUMBERS; GRAIN QUALITY; GRAIN YIELD; GRAINSIZE; PHOSPHORUS NUTRITION; RICE (ORYZA SATIVA); SHORT DURATIONS; YIELD ENHANCEMENT;

CARBON DIOXIDE;

ORYZA SATIVA;

EID: 0030484151     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. BAKER, J. T., ALLEN, L. H , and BOOTE, K. J. 1990. Growth and yield response of rice to carbon dioxide concentrations. J. Agric. Sci. 115:313.
2. BARBER, S., and DE BARBER, C. B. 1976. An approach to the objective measurement of the degree of milling. RPEC Rep. 2:1.
3. BATTEN, G. D. 1994. Concentrations of elements in wheat grains grown in Australia, North America, and the United Kingdom. Aust. J. Exp. Agric. 34:51.
4. BATTEN, G. D., DOWLING, V., SHORT, C., and BLAKENEY, A. B. 1992. Mineral content of shoots of Australian rice crops. Comm. Soil Sci. Plant Anal. 23:1195.
5. BLAKENEY, A. B. 1992. Developing rice varieties with different textures and taste. Chem. Aust. 59:475.
6. BLAKENEY, A. B., WELSH, L. A., and MARTIN, M. 1994. Analytical method for wheat starch amylose. Proc 44th Aust. Cereal Chem. Conf. p. 275.
7. 2. Plant Cell Environ. 15:843.
8. 2 concentrations and temperature on growth, yield and grain quality of cereal crops. Aust. J. Plant Physiol. 21:741.
9. IMAI, K., COLEMAN, D. F., and YANAGISAWA, T. 1985. Increase in atmospheric partial pressure of carbon dioxide and growth and yield of rice (Oryza sativa L.). Jpn. J Crop Sci. 54:413.
10. HOUGHTON, J. T., CALLANDER, B. A., and VARNEY, S. K., Eds. 1994. Climate Change 1994: Radiative Forcing of Climate Change and an Evaluation of the IS92 Emission Scenarios. Cambridge University Press: Cambridge.
11. JENNER, C. F., UGALDE, T. D , and ASPINALL, D. 1991. The physiology of starch and protein deposition in the endosperm of wheat. Aust. J. Plant Physiol. 18:211.
12. JULIANO, B. O. 1992. Structure, chemistry, and function of the rice grain and its fractions. Cereal Foods World 37:772.
13. JULIANO, B. O., PEREZ, C. M., ALYOSHIN, E. P., ROMANOV, V. B., BEAN, M. M., NISHITA, K. D., BLAKENEY, A. B., WELSH, L. A., DELGADO, L., EL BAYA, A. W., FOSSATI, G., KONGSEREE, N., MENDES, F. P., BRILHANTE, S., SUZUKI, H., TADA, M., and WEBB, B. D. 1985. Cooperative test on amylography of milled-rice flour for pasting viscosity and starch gelatinization temperature. Starch 37:40.
14. MOHAPATRA, P. K., PATEL, R., and SAHU, S. K. 1993. Time of flowering affects grain quality and spikelet partitioning within the rice panicle. Aust. J. Plant Physiol. 20:232.
15. NANDA, J. S., and COFFMAN, W. R. 1978. IRRI'S efforts to improve the protein content of rice. Chemical aspects of rice grain quality. Proc. IRRI Workshop 1978:33.
16. REINKE, R. F. 1993. Application to release YRM34 (Jarrah). Dep. Agric.:NSW, Australia.
17. SAS. 1988. SAS/STAT User's Guide. SAS Institute: Cary, NC.
18. 2 and phosphorus nutrition on the growth and yield of a short-duration rice (Oryza sauva L cv. Jarrah). Aust. J. Plant Physiol. 21:281.
19. 2 on growth and development of rice. Ph.D thesis. University of Western Sydney, Richmond, NSW, Australia.
20. WANG, Z, Y., ZHENG, F. Q., SHEN, G. Z., GAO, J. P., SNUSTAD, D. P., LI, M. G., ZHANG, J. L., and HONG, M. M. 1995. The amylose content in rice endosperm is related to the post-transcriptional regulation of Waxy gene. Plant J. 7:613.
21. WARDLAW, I. F. 1990. The control of carbon partitioning in plants. New Phytol. 116:341.
22. WILLIAMS, M., SHEWRY, P R., and HARWOOD, J L 1994 The influence of the "greenhouse effect" on wheat (Triticum aestivum L.) gram lipids. J. Exp. Bot. 45:1379.
23. WELSH, L. A , and BLAKENEY, A. B. 1992. Choosing an amylose standard for cereal starch analysis. Proc. 42th Aust. Cereal Chem. Conf. p. 347.
24. YOSHIDA, S. 1972. Physiological aspects of grain yield. Ann. Rev. Plant. Physiol. 23:437.