메뉴 건너뛰기




Volumn 86, Issue 1, 2009, Pages 82-87

Starch granule size distribution from seven wheat cultivars under different water regimes

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; PLANTS (BOTANY); PROTEINS; SIZE DISTRIBUTION; SOIL MOISTURE;

EID: 62449198169     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-1-0082     Document Type: Article
Times cited : (28)

References (28)
  • 1
    • 0035675716 scopus 로고    scopus 로고
    • The effect of water stress on the activities of key regulatory enzymes of the sucrose to starch pathway in wheat
    • Ahmadi, A., and Baker, D. A. 2001. The effect of water stress on the activities of key regulatory enzymes of the sucrose to starch pathway in wheat. Plant Growth Regul. 35:81-91.
    • (2001) Plant Growth Regul , vol.35 , pp. 81-91
    • Ahmadi, A.1    Baker, D.A.2
  • 2
    • 33750936738 scopus 로고    scopus 로고
    • Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley
    • Ao, Z., and Jane, J. L. 2007. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley. Carbohydr. Polym. 67:46-55.
    • (2007) Carbohydr. Polym , vol.67 , pp. 46-55
    • Ao, Z.1    Jane, J.L.2
  • 3
    • 0002974536 scopus 로고
    • Size-distribution of wheat starch granules during endosperm development
    • Bechtel, D., Zayas, I., Kaleikau, A., and Pomeranz, Y. 1990. Size-distribution of wheat starch granules during endosperm development. Cereal Chem. 67:59-63.
    • (1990) Cereal Chem , vol.67 , pp. 59-63
    • Bechtel, D.1    Zayas, I.2    Kaleikau, A.3    Pomeranz, Y.4
  • 4
    • 0141679623 scopus 로고    scopus 로고
    • Composition and reactivity of A- and B-type starch granules of normal, partial waxy, and waxy wheat
    • Bertolini, A. C., Souza, E., Nelson, J. E., and Huber, K. C. 2003. Composition and reactivity of A- and B-type starch granules of normal, partial waxy, and waxy wheat. Cereal Chem. 80:544-549.
    • (2003) Cereal Chem , vol.80 , pp. 544-549
    • Bertolini, A.C.1    Souza, E.2    Nelson, J.E.3    Huber, K.C.4
  • 5
    • 0029199626 scopus 로고
    • Identification of wheat genotypes tolerant to the effects of heat stress on grain quality
    • Blumenthal, C., Bekes, F., Gras, P. W., Barlow, E. W. R., and Wrigley, C. W. 1995. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chem. 72:539-544.
    • (1995) Cereal Chem , vol.72 , pp. 539-544
    • Blumenthal, C.1    Bekes, F.2    Gras, P.W.3    Barlow, E.W.R.4    Wrigley, C.W.5
  • 6
    • 0036119567 scopus 로고    scopus 로고
    • Effect of small and large wheat starch granules on thermo mechanical behavior of starch
    • Chiotelli, E., and Meste, M. L. 2002. Effect of small and large wheat starch granules on thermo mechanical behavior of starch. Cereal Chem. 79:286-293.
    • (2002) Cereal Chem , vol.79 , pp. 286-293
    • Chiotelli, E.1    Meste, M.L.2
  • 7
    • 53549087906 scopus 로고    scopus 로고
    • Characterization of starch accumulation and activities of enzymes involved in starch synthesis in grains of wheat cultivars differing in spike types field-grown in irrigation and rainfed conditions
    • Dai, Z.-M., Wang, Z.-L., Gao, F.-J., Li, W.-Y., Yan, S.-H., Cai, R.-G., Zhang, M., and Yin, Y.-P. 2007. Characterization of starch accumulation and activities of enzymes involved in starch synthesis in grains of wheat cultivars differing in spike types field-grown in irrigation and rainfed conditions. Acta Agron Sin. 33:682-685.
    • (2007) Acta Agron Sin , vol.33 , pp. 682-685
    • Dai, Z.-M.1    Wang, Z.-L.2    Gao, F.-J.3    Li, W.-Y.4    Yan, S.-H.5    Cai, R.-G.6    Zhang, M.7    Yin, Y.-P.8
  • 8
    • 17144473101 scopus 로고    scopus 로고
    • Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars
    • Gaines, C. S., Raeker, M. O., and Tilley, M. 2000. Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars. Cereal Chem. 77:163-168.
    • (2000) Cereal Chem , vol.77 , pp. 163-168
    • Gaines, C.S.1    Raeker, M.O.2    Tilley, M.3
  • 11
    • 42949093571 scopus 로고    scopus 로고
    • Channels within soft wheat starch A- and B-type granules
    • Kim, H.-S., and Huber, K. C. 2008. Channels within soft wheat starch A- and B-type granules. J. Cereal Sci. 48:159-172.
    • (2008) J. Cereal Sci , vol.48 , pp. 159-172
    • Kim, H.-S.1    Huber, K.C.2
  • 12
    • 2342452704 scopus 로고    scopus 로고
    • Analytical, biochemical and physicochemical aspects of starch granule size with emphasis on small granule starches: A review
    • Lindeboom, N., Chang, P. R., and Tyler, R. T. 2004. Analytical, biochemical and physicochemical aspects of starch granule size with emphasis on small granule starches: A review. Starch 56:89-99.
    • (2004) Starch , vol.56 , pp. 89-99
    • Lindeboom, N.1    Chang, P.R.2    Tyler, R.T.3
  • 13
    • 0000553217 scopus 로고
    • Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour
    • Malouf, R. B., and Hoseney, R. C. 1992. Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour. Cereal Chem. 69:164-168.
    • (1992) Cereal Chem , vol.69 , pp. 164-168
    • Malouf, R.B.1    Hoseney, R.C.2
  • 14
    • 0002473594 scopus 로고
    • Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100 channel analyzer
    • Morrison, W. R., and Scott, D. C. 1986. Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100 channel analyzer. J. Cereal Sci. 4:13-21.
    • (1986) J. Cereal Sci , vol.4 , pp. 13-21
    • Morrison, W.R.1    Scott, D.C.2
  • 15
    • 85025510775 scopus 로고
    • The amylose and lipid contents of starch granules in developing wheat endosperm
    • Morrison, W. R., and Gadan, H. 1987. The amylose and lipid contents of starch granules in developing wheat endosperm. J. Cereal Sci. 5:263-268.
    • (1987) J. Cereal Sci , vol.5 , pp. 263-268
    • Morrison, W.R.1    Gadan, H.2
  • 16
    • 17944397910 scopus 로고    scopus 로고
    • Heat-induced structural changes of small and large barley starch granules
    • Myllärinen, P., Autio, K., Schulman, A. H., and Poutanen, K. 1998. Heat-induced structural changes of small and large barley starch granules. J Inst. Brew. 104:343-349.
    • (1998) J Inst. Brew , vol.104 , pp. 343-349
    • Myllärinen, P.1    Autio, K.2    Schulman, A.H.3    Poutanen, K.4
  • 17
    • 85153975310 scopus 로고    scopus 로고
    • Panozzo, J. F., and Eagles, H. A. 1998. Cultivar and environmental effects on quality characters in wheat. I. Starch. Aust. J. Agric. Res. 49:757-766.
    • Panozzo, J. F., and Eagles, H. A. 1998. Cultivar and environmental effects on quality characters in wheat. I. Starch. Aust. J. Agric. Res. 49:757-766.
  • 18
    • 9744235771 scopus 로고    scopus 로고
    • Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread
    • Park, S. H., Wilson, J. D., Chung, O. K., and Seib, P. A. 2004. Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread. Cereal Chem. 81:699-704.
    • (2004) Cereal Chem , vol.81 , pp. 699-704
    • Park, S.H.1    Wilson, J.D.2    Chung, O.K.3    Seib, P.A.4
  • 19
    • 0035183514 scopus 로고    scopus 로고
    • Rheology and granule size distribution of corn starch dispersions from two genotypes and grown in four regions
    • Paterson, J. L., Hardacre, A., Li, P., and Rao, M. A. 2001. Rheology and granule size distribution of corn starch dispersions from two genotypes and grown in four regions. Food Hydrocolloid. 15:453-459.
    • (2001) Food Hydrocolloid , vol.15 , pp. 453-459
    • Paterson, J.L.1    Hardacre, A.2    Li, P.3    Rao, M.A.4
  • 20
    • 0036220422 scopus 로고    scopus 로고
    • Quality (end use) improvement in wheat: Compositional, genetic, and environmental factors
    • Peña, R. J., Trethowan, R., Dfeiffer, W. H., and van Ginkel, M. 2002. Quality (end use) improvement in wheat: compositional, genetic, and environmental factors. J. Crop Prod. 5:1-37.
    • (2002) J. Crop Prod , vol.5 , pp. 1-37
    • Peña, R.J.1    Trethowan, R.2    Dfeiffer, W.H.3    van Ginkel, M.4
  • 21
    • 0033025439 scopus 로고    scopus 로고
    • Separation and characterization of A- and B-type starch granules in wheat endosperm
    • Peng, M., and Gao, M. 1999. Separation and characterization of A- and B-type starch granules in wheat endosperm. Cereal Chem. 76:375-379.
    • (1999) Cereal Chem , vol.76 , pp. 375-379
    • Peng, M.1    Gao, M.2
  • 22
    • 0035042328 scopus 로고    scopus 로고
    • Variation in Minnesota HRS wheats: Starch granule size distribution
    • Peterson, D. G., and Fulcher, R. G. 2001. Variation in Minnesota HRS wheats: Starch granule size distribution. Food Res. Int. 34:357-363.
    • (2001) Food Res. Int , vol.34 , pp. 357-363
    • Peterson, D.G.1    Fulcher, R.G.2
  • 23
    • 0344542064 scopus 로고    scopus 로고
    • Granule size distribution and chemical composition of starches from 12 soft wheat cultivars
    • Raeker, M. Ö., Gaines, C. S., Finney, P. L., and Donelson, T. 1998. Granule size distribution and chemical composition of starches from 12 soft wheat cultivars. Cereal Chem. 75:721-728.
    • (1998) Cereal Chem , vol.75 , pp. 721-728
    • Raeker, M.O.1    Gaines, C.S.2    Finney, P.L.3    Donelson, T.4
  • 24
    • 85153974481 scopus 로고    scopus 로고
    • Saint Pierre, C., Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B. 2008. Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition. J. Cereal Sci. 47:407-416.
    • Saint Pierre, C., Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B. 2008. Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition. J. Cereal Sci. 47:407-416.
  • 25
    • 0037239459 scopus 로고    scopus 로고
    • Soft wheat starch pasting behavior in relation to A- and B-type granule content and composition
    • Shinde, S. V., Nelson, J. E., and Huber, K. C. 2003. Soft wheat starch pasting behavior in relation to A- and B-type granule content and composition. Cereal Chem. 80:91-98.
    • (2003) Cereal Chem , vol.80 , pp. 91-98
    • Shinde, S.V.1    Nelson, J.E.2    Huber, K.C.3
  • 26
    • 37549017319 scopus 로고    scopus 로고
    • Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties
    • Singh, S., Singh, G., Singh, P., and Singh, N. 2008. Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties. Food Chem. 108:130-139
    • (2008) Food Chem , vol.108 , pp. 130-139
    • Singh, S.1    Singh, G.2    Singh, P.3    Singh, N.4
  • 27
    • 0032934446 scopus 로고    scopus 로고
    • Survey of starch particle-size distribution in wheat and related species
    • Stoddard, F. L. 1999. Survey of starch particle-size distribution in wheat and related species. Cereal Chem. 76:145-149.
    • (1999) Cereal Chem , vol.76 , pp. 145-149
    • Stoddard, F.L.1
  • 28
    • 27544475992 scopus 로고    scopus 로고
    • Gelatinisation related structural aspects of small and large wheat starch granules
    • Vermeylen, R., Goderis, B., Reynaers, H., and Delcour, J. A. 2005. Gelatinisation related structural aspects of small and large wheat starch granules. Carbohydr. Polym. 62:170-181.
    • (2005) Carbohydr. Polym , vol.62 , pp. 170-181
    • Vermeylen, R.1    Goderis, B.2    Reynaers, H.3    Delcour, J.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.