Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2743-2750

  Ahmed, Imrul Mosaddek ^a   Cao, Fangbin ^a   Han, Yong ^a   Nadira, Umme Aktari ^a   Zhang, Guoping ^a   Wu, Feibo ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Amino acid; Drought and salinity; Phenol; Starch granules; Tibetan wild barley (Hordeum vulgare L. ssp. spontaneum); Total antioxidant capacity (TAC)

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CULTIVATION; DROUGHT; GRANULATION; PHENOLS; PLANTS (BOTANY); PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH;

ANTIOXIDANT POTENTIAL; GENOTYPIC DIFFERENCES; PROTEIN FRACTIONS; SALINITY TOLERANT; STARCH GRANULES; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY; WILD BARLEY;

GRAIN (AGRICULTURAL PRODUCT);

ALBUMIN; AMINO ACID; AMYLASE; GLOBULIN; GLUTENIN; HORDEIN; PROTEIN;

ARTICLE; BARLEY; CHINA; CONTROLLED STUDY; DROUGHT; DROUGHT STRESS; FLOWERING; GENOTYPE; GRAIN; NONHUMAN; PROTEIN CONTENT; SALINITY; SALT STRESS; SALT TOLERANCE; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

HORDEUM; HORDEUM VULGARE SUBSP. SPONTANEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 84879232436     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.101     Document Type: Article

References (36)

1. Ahmadi, A., & Baker, D. A. (2001). The effect of water stress on the activities of key regulatory enzymes of the sucrose to starch pathway in wh (Pubitemid 34034356)
2. Ahmed, I. M., Dai, H. X., Zheng, W., Cao, F. B., Zhang, G. P., Sun, D., et al. (2013). Genotypic differences in physiological characteristics in the tolerance to drought and salinity combined stress between Tibetan wild and cultivated barley. Plant Physiology and Biochemistry, 63, 49-60.
3. Balla, K., Rakszegi, M., Li, Z., Békés, F., Bencze, S., & Veisz, O. (2011). Quality of winter wheat in relation to heat and drought shock after anthesis. Czech Journal of Food Science, 29(2), 117-128.
4. Bathgate, G., & Palmer, G. (1973). The in vivo and in vitro degradation of barley and malt starch granules. Journal of the Institute of Brewing, 79, 402-406.
5. Bettaieb, I., Hamrouni-Sellami, I., Bourgou, S., Limam, F., & Marzouk, B. (2011). Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiologiae Plantarum, 33(4), 1103-1111.
6. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
7. Chaves, M., Flexas, J., & Pinheiro, C. (2009). Photosynthesis under drought and salt stress: Regulation mechanisms from whole plant to cell. Annals of Botany, 103(4), 551-560.
8. + flux: A case study for barley. Plant, Cell and Environment, 28(10), 1230-1246. (Pubitemid 44028907)
9. Colmer, T., Munns, R., & Flowers, T. (2006). Improving salt tolerance of wheat and barley: Future prospects. Animal Production Science, 45(11), 1425-1443.
10. Duffus, C. (1992). Control of starch biosynthesis in developing cereal grains. Biochemical Society Transactions, 20(1), 13-18.
11. Ellis, R., Forster, B., Robinson, D., Handley, L., Gordon, D., Russell, J., et al. (2000). Wild barley: A source of genes for crop improvement in the 21st century? Journal of Experimental Botany, 51(342), 9-17. (Pubitemid 30065407)
12. Fogliano, V., Verde, V., Randazzo, G., & Ritieni, A. (1999). Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. Journal of Agricultural and Food Chemistry, 47(3), 1035-1040. (Pubitemid 29182959)
13. García del Moral, L. F., Rharrabti, Y., Martos, V., & Royo, C. (2007). Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment. Journal of Agricultural and Food Chemistry, 55(20), 8144-8151.
14. Goupy, P., Hugues, M., Boivin, P., & Amiot, M. J. (1999). Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture, 79(12), 1625-1634. (Pubitemid 29429078)
15. Hejgaard, J., & Boisen, S. (2009). High-lysine proteins in Hiproly barley breeding: Identification, nutritional significance and new screening methods. Hereditas, 93(2), 311-320.
16. Holme, D. J., & Peck, H. (1998). Analytical biochemistry (3rd ed.). New York: Addison Wesley Longman.
17. Jacobsen, J. V., Hanson, A. D., & Chandler, P. C. (1986). Water stress enhances expression of an α-amylase gene in barley leaves. Plant Physiology, 80(2), 350-359.
18. Jeong, W.-H., Harada, K., Yamada, T., Abe, J., & Kitamura, K. (2010). Establishment of new method for analysis of starch contents and varietal differences in soybean seeds. Breeding Science, 60(2), 160-163.
19. Kaczmarek, Z., Adamski, T., Surma, M., Jezowski, S., & Leśniewska-Fra{ogonek}tczak, M. (1999). Genotype-environment interaction of barley doubled haploids with regard to malting quality. Plant Breeding, 118(3), 243-247. (Pubitemid 29350868)
20. Ksouri, R., Megdiche, W., Debez, A., Falleh, H., Grignon, C., & Abdelly, C. (2007). Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiology and Biochemistry, 45(3), 244-249. (Pubitemid 46635155)
21. Libal-Weksler, Y., Nir, M., Ben-Hayyim, G., & Tel-Or, E. (1994). Starch metabolism in salt tolerant and salt sensitive shamouti callus. Plant Physiology and Biochemistry, 32(5), 655-659. (Pubitemid 2137913)
22. Lin, J. L., Kiladis, G. N., Mapes, B. E., Weickmann, K. M., Sperber, K. R., Lin, W., et al. (2006). Tropical intraseasonal variability in 14 IPCC AR4 climate models. Part I: Convective signals. Journal of Climate, 19, 2665-2690. (Pubitemid 44057537)
23. Macnicol, P., Jacobsen, J., Keys, M., & Stuart, I. (1993). Effects of heat and water stress on malt quality and grain parameters of Schooner barley grown in cabinets. Journal of Cereal Science, 18(1), 61-68.
24. McCleary, B. V., & Codd, R. (1989). Measurement of β-amylase in cereal flours and commercial enzyme preparations. Journal of Cereal Science, 9(1), 17-33.
25. Merrill, A. L., & Watt, B. K. (1955). Energy value of foods-basis and derivation. In USDA agriculture handbook No. 74 (pp. 30-33). Washington, DC: U.S. Government Printing Office.
26. Osborne, T. B. (1924). The vegetable proteins. New York: Longmans, Green.
27. Qiu, L., Wu, D., Ali, S., Cai, S., Dai, F., Jin, X., et al. (2011). Evaluation of salinity tolerance and analysis of allelic function of HvHKT1 and HvHKT2 in Tibetan wild barley. Theoretical and Applied Genetics, 3, 1-9.
28. Rajala, A., Hakala, K., Mäkelä, P., & Sainio, P. P. (2011). Drought effect on grain number and grain weight at spike and spikelet level in six-row spring barley. Journal of Agronomy and Crop Science, 197(2), 103-112.
29. Rhoades, J. D., Chanduvi, F., & Lesch, S. M. (1999). Soil salinity assessment methods and interpretation of electrical conductivity measurements. Rome, Italy: Food & Agriculture Organization of the UN (FAO).
30. Sánchez-Rodríguez, E., Rubio-Wilhelmi, M. M., Cervilla, L. M., Blasco, B., Rios, J. J., Rosales, M. A., et al. (2010). Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. Plant Science, 178, 30-40.
31. Shohag, M., Wei, Y., & Yang, X. (2012). Changes of folate and potential other health promoting phytochemicals in legume seeds as affected by germination. Journal of Agricultural and Food Chemistry, 60(36), 9137-9143.
32. Sompong, R., Siebenhandl-Ehn, S., Linsberger-Martin, G., & Berghofer, E. (2011). Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka. Food Chemistry, 124(1), 132-140.
33. Wang, J., Chen, J., Dai, F., Wu, F. B., Yang, J., & Zhang, G. P. (2007). Protein fractions in barley grains as affected by some agronomic factors and their relationships to malt quality. Cereal Research Communications, 35(1), 129-140. (Pubitemid 46407393)
34. Wei, K., Dai, F., Wu, F. B., & Zhang, G. P. (2009). The variation of β-amylase activity and protein fractions in barley grains as affected by genotypes and postanthesis temperatures. Journal of the Institute of Brewing, 115(3), 208-213.
35. Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., & Qian, M. (2002). Free radical scavenging properties of wheat extracts. Journal of Agricultural and Food Chemistry, 50(6), 1619-1624. (Pubitemid 34233235)
36. Zhao, J., Sun, H., Dai, H., Zhang, G., & Wu, F. B. (2010). Difference in response to drought stress among Tibet wild barley genotypes. Euphytica, 172(3), 395-403.