메뉴 건너뛰기




Volumn 36, Issue 12, 2009, Pages 1037-1045

Maintaining the yield of edible rice in a warming world

Author keywords

Chalk; Grain filling; High temperature; Perenniality; Substrate supply

Indexed keywords

BELL-SHAPED CURVES; ELEVATED TEMPERATURE; GRAIN-FILLING; HIGH TEMPERATURE; HIGH TEMPERATURE TREATMENTS; ORYZA SATIVA; UNDERLYING FACTORS; YIELD LOSS;

EID: 71749104269     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP09055     Document Type: Article
Times cited : (118)

References (44)
  • 1
    • 84987248129 scopus 로고
    • Effect of environmental temperature during development of rice plants on some properties of endosperm starch
    • doi: 10.1002/star.19840360602
    • Asaoka M, Okuno K, Sugimoto Y, Kawakami J, Fuwa H (1984) Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch - Stärke 36, 189-193. doi: 10.1002/star. 19840360602
    • (1984) Starch - Stärke , vol.36 , pp. 189-193
    • Asaoka, M.1    Okuno, K.2    Sugimoto, Y.3    Kawakami, J.4    Fuwa, H.5
  • 2
    • 33846242036 scopus 로고
    • Changes in physicochemical properties of starch of developing rice grain
    • Briones VP, Magbanua LG, Juliano BO (1968) Changes in physicochemical properties of starch of developing rice grain. Cereal Chemistry 45, 351-357.
    • (1968) Cereal Chemistry , vol.45 , pp. 351-357
    • Briones, V.P.1    Magbanua, L.G.2    Juliano, B.O.3
  • 3
    • 22944440998 scopus 로고    scopus 로고
    • Measurement of the molecular weight distribution of debranched starch
    • doi: 10.1021/bm050041t
    • Castro JV, Ward RM, Gilbert RG, Fitzgerald MA (2005) Measurement of the molecular weight distribution of debranched starch. Biomacromolecules 6, 2260-2270. doi: 10.1021/bm050041t
    • (2005) Biomacromolecules , vol.6 , pp. 2260-2270
    • Castro, J.V.1    Ward, R.M.2    Gilbert, R.G.3    Fitzgerald, M.A.4
  • 5
    • 4644352582 scopus 로고    scopus 로고
    • Differences in cooking and eating properties between chalky and translucent parts in rice grains
    • doi: 10.1016/j.foodchem.2004.03.018
    • Cheng F, Zhong L, Wang F, Zhang G (2005) Differences in cooking and eating properties between chalky and translucent parts in rice grains. Food Chemistry 90, 39-46. doi: 10.1016/j.foodchem.2004.03.018
    • (2005) Food Chemistry , vol.90 , pp. 39-46
    • Cheng, F.1    Zhong, L.2    Wang, F.3    Zhang, G.4
  • 6
    • 33746076369 scopus 로고    scopus 로고
    • Sucrose synthase activity as a potential indicator of high rice grain yield
    • doi: 10.2135/cropsci2005.0240
    • Counce PA, Gravois KA (2006) Sucrose synthase activity as a potential indicator of high rice grain yield. Crop Science 46, 1501-1507. doi: 10.2135/cropsci2005.0240
    • (2006) Crop Science , vol.46 , pp. 1501-1507
    • Counce, P.A.1    Gravois, K.A.2
  • 8
    • 0025935554 scopus 로고
    • Factors influencing the resolution and quantitation of oligonucleotides separated by capillary electrophoresis on a gel-filled capillary
    • doi: 10.1016/0021-9673(91)80057-N
    • Demorest D, Dubrow R (1991) Factors influencing the resolution and quantitation of oligonucleotides separated by capillary electrophoresis on a gel-filled capillary. Journal of Chromatography. A 559, 43-56. doi: 10.1016/0021-9673(91)80057-N
    • (1991) Journal of Chromatography. A , vol.559 , pp. 43-56
    • Demorest, D.1    Dubrow, R.2
  • 9
    • 26444546768 scopus 로고    scopus 로고
    • Profiling the expression of genes controlling rice grain quality
    • doi: 10.1007/s11103-004-7507-7513
    • Duan MJ, Sun SSM (2005) Profiling the expression of genes controlling rice grain quality. Plant Molecular Biology 59, 165-178. doi: 10.1007/s11103-004-7507-7513
    • (2005) Plant Molecular Biology , vol.59 , pp. 165-178
    • Duan, M.J.1    Sun, S.S.M.2
  • 10
    • 0001622583 scopus 로고
    • Asimplified assay for milled-rice amylose
    • JulianoBO(1971)Asimplified assay for milled-rice amylose. Cereal Science Today 16, 334-360.
    • (1971) Cereal Science Today , vol.16 , pp. 334-360
    • Juliano, B.O.1
  • 11
    • 1642271212 scopus 로고    scopus 로고
    • High temperatures during the grain-filling period do not reduce the potential grain dry matter increase of rice
    • Kobata T, Uemuki N (2004) High temperatures during the grain-filling period do not reduce the potential grain dry matter increase of rice. Agronomy Journal 96, 406-414.
    • (2004) Agronomy Journal , vol.96 , pp. 406-414
    • Kobata, T.1    Uemuki, N.2
  • 12
    • 0033167289 scopus 로고    scopus 로고
    • Transcript accumulation and utilization of alternate and non-consensus splice sites in rice granule-bound starch synthase are temperature-sensitive and controlled by a singlenucleotide polymorphism
    • doi: 10.1023/A:1006298608408
    • Larkin PD, Park WD (1999) Transcript accumulation and utilization of alternate and non-consensus splice sites in rice granule-bound starch synthase are temperature-sensitive and controlled by a singlenucleotide polymorphism. Plant Molecular Biology 40, 719-727. doi: 10.1023/A:1006298608408
    • (1999) Plant Molecular Biology , vol.40 , pp. 719-727
    • Larkin, P.D.1    Park, W.D.2
  • 13
    • 33846228461 scopus 로고    scopus 로고
    • Physicochemical properties of endosperm and pericarp starches during maize development
    • doi: 10.1016/j.carbpol.2006.08.013
    • Li L, Blanco M, Jane J-l (2007) Physicochemical properties of endosperm and pericarp starches during maize development. Carbohydrate Polymers 67, 630-639. doi: 10.1016/j.carbpol.2006.08.013
    • (2007) Carbohydrate Polymers , vol.67 , pp. 630-639
    • Li, L.1    Blanco, M.2
  • 14
    • 0034914589 scopus 로고    scopus 로고
    • Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids
    • doi: 10.1034/j.1399-3054.2001. 1120403.x
    • Liang JS, Zhang JH, Cao XZ (2001) Grain sink strength may be related to the poor grain filling of indica-japonica rice (Oryza sativa) hybrids. Physiologia Plantarum 112, 470-477. doi: 10.1034/j.1399-3054.2001. 1120403.x
    • (2001) Physiologia Plantarum , vol.112 , pp. 470-477
    • Liang, J.S.1    Zhang, J.H.2    Cao, X.Z.3
  • 15
    • 0033795611 scopus 로고    scopus 로고
    • Chalky and translucent rice grains differ in starch composition and structure and cooking properties
    • doi: 10.1094/CCHEM. 2000.77.5.627
    • Lisle AJ, Martin M, Fitzgerald MA (2000) Chalky and translucent rice grains differ in starch composition and structure and cooking properties. Cereal Chemistry 77, 627-632. doi: 10.1094/CCHEM. 2000.77.5.627
    • (2000) Cereal Chemistry , vol.77 , pp. 627-632
    • Lisle, A.J.1    Martin, M.2    Fitzgerald, M.A.3
  • 16
    • 32544439672 scopus 로고    scopus 로고
    • QTLs influencing panicle size detected in two reciprocal introgressive line (IL) populations in rice (Oryza sativa L.)
    • doi: 10.1007/s00122-005-0167-170
    • Mei HW, Xu JL, Li ZK, Yu XQ, Guo LB, Wang YP, Ying CS, Luo LJ (2006) QTLs influencing panicle size detected in two reciprocal introgressive line (IL) populations in rice (Oryza sativa L.). Theoretical and Applied Genetics 112, 648-656. doi: 10.1007/s00122-005-0167-170
    • (2006) Theoretical and Applied Genetics , vol.112 , pp. 648-656
    • Mei, H.W.1    Xu, J.L.2    Li, Z.K.3    Yu, X.Q.4    Guo, L.B.5    Wang, Y.P.6    Ying, C.S.7    Luo, L.J.8
  • 17
    • 0001096404 scopus 로고
    • Time of flowering affects grain quality and spikelet partitioning within the rice panicle
    • doi: 10.1071/PP9930231
    • Mohapatra PK, Patel R, Sahu SK (1993) Time of flowering affects grain quality and spikelet partitioning within the rice panicle. Australian Journal of Plant Physiology 20, 231-241. doi: 10.1071/PP9930231
    • (1993) Australian Journal of Plant Physiology , vol.20 , pp. 231-241
    • Mohapatra, P.K.1    Patel, R.2    Sahu, S.K.3
  • 18
    • 57649195408 scopus 로고    scopus 로고
    • Starch synthesizing enzymes and sink strength of grains of contrasting rice cultivars
    • doi: 10.1016/j.plantsci.2008.11.001
    • Mohapatra PK, Sarkar RK, Kuanar SR (2009) Starch synthesizing enzymes and sink strength of grains of contrasting rice cultivars. Plant Science 176, 256-263. doi: 10.1016/j.plantsci.2008.11.001
    • (2009) Plant Science , vol.176 , pp. 256-263
    • Mohapatra, P.K.1    Sarkar, R.K.2    Kuanar, S.R.3
  • 19
    • 34347256223 scopus 로고    scopus 로고
    • Rice varieties
    • (Ed. ET Champagne) (The American Association of Cereal Chemists: St. Paul, MN)
    • Moldenhauer KA, Gibbons JH, McKenzie KS (2004) Rice varieties. In 'Rice chemistry and technology'. (Ed. ET Champagne) pp. 49-75. (The American Association of Cereal Chemists: St. Paul, MN)
    • (2004) Rice Chemistry and Technology , pp. 49-75
    • Moldenhauer, K.A.1    Gibbons, J.H.2    McKenzie, K.S.3
  • 20
    • 17144394174 scopus 로고    scopus 로고
    • Grain growth and endosperm cell size under high night temperatures in rice (Oryza sativa L.)
    • doi: 10.1093/aob/mci071
    • Morita S, Yonemaru J, Takanashi J (2005) Grain growth and endosperm cell size under high night temperatures in rice (Oryza sativa L.). Annals of Botany 95, 695-701. doi: 10.1093/aob/mci071
    • (2005) Annals of Botany , vol.95 , pp. 695-701
    • Morita, S.1    Yonemaru, J.2    Takanashi, J.3
  • 21
    • 0032004094 scopus 로고    scopus 로고
    • Fluorophoreassisted carbohydrate electrophorsis (face) of oligosaccharides - Efficiency of labelling and high-resolution separation
    • doi: 10.1016/S0008-6215(97)10085-4
    • O'Shea MG, Samuel MS, Konik CM, Morell MK (1998) Fluorophoreassisted carbohydrate electrophorsis (face) of oligosaccharides - efficiency of labelling and high-resolution separation. Carbohydrate Research 307, 1-12. doi: 10.1016/S0008-6215(97)10085-4
    • (1998) Carbohydrate Research , vol.307 , pp. 1-12
    • O'Shea, M.G.1    Samuel, M.S.2    Konik, C.M.3    Morell, M.K.4
  • 22
    • 0037462027 scopus 로고    scopus 로고
    • Fine structures and physicochemical properties of starches from chalky and translucent rice kernels
    • doi: 10.1021/jf026101t
    • Patindol J, Wang Y-J (2003) Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. Journal of Agricultural and Food Chemistry 51, 2777-2784. doi: 10.1021/jf026101t
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 2777-2784
    • Patindol, J.1    Wang, Y.-J.2
  • 24
    • 0037237052 scopus 로고    scopus 로고
    • Developing perennial upland rice. I. Field performance of Oryza sativa/O. rufipogon F1, F4, and BC1F4 progeny
    • Sacks EJ, Roxas JP, Cruz MTS (2003) Developing perennial upland rice. I. Field performance of Oryza sativa/O. rufipogon F1, F4, and BC1F4 progeny. Crop Science 43, 120-128.
    • (2003) Crop Science , vol.43 , pp. 120-128
    • Sacks, E.J.1    Roxas, J.P.2    Cruz, M.T.S.3
  • 25
    • 21344432592 scopus 로고    scopus 로고
    • Effect of sucrose on activity of starch synthesis enzymes in rice ears in culture
    • doi: 10.1111/j.1399-3054.2005.00520.x
    • Sasaki H, Edo E, Uehara N, Ishimaru T, Kawamitsu Y, Suganuma S, Ueda D, Ohsugi R (2005) Effect of sucrose on activity of starch synthesis enzymes in rice ears in culture. Physiologia Plantarum 124, 301-310. doi: 10.1111/j.1399-3054.2005.00520.x
    • (2005) Physiologia Plantarum , vol.124 , pp. 301-310
    • Sasaki, H.1    Edo, E.2    Uehara, N.3    Ishimaru, T.4    Kawamitsu, Y.5    Suganuma, S.6    Ueda, D.7    Ohsugi, R.8
  • 26
    • 1842658892 scopus 로고    scopus 로고
    • Uptake of nitrogen by rice studied with a 15N point placement technique
    • doi: 10.1023/B: PLSO.0000020968.84809.38
    • Sheehy J, Mnzava M, Cassman KG, Mitchell PL, Pablico P, Robles RP, Ferrer AB (2004a) Uptake of nitrogen by rice studied with a 15N point placement technique. Plant and Soil 259, 259-265. doi: 10.1023/B: PLSO.0000020968.84809.38
    • (2004) Plant and Soil , vol.259 , pp. 259-265
    • Sheehy, J.1    Mnzava, M.2    Cassman, K.G.3    Mitchell, P.L.4    Pablico, P.5    Robles, R.P.6    Ferrer, A.B.7
  • 27
    • 4344627359 scopus 로고    scopus 로고
    • Temporal origin of nitrogen in the grain of irrigated rice in the dry season: The outcome of uptake, cycling, senescence and competition studied using a 15N-point placement technique
    • doi: 10.1016/j.fcr.2004.02.019
    • Sheehy JE, Mnzava M, Cassman KG, Mitchell PL, Pablico P, Robles RP, Samonte HP, Lales JS, Ferrer AB (2004b) Temporal origin of nitrogen in the grain of irrigated rice in the dry season: The outcome of uptake, cycling, senescence and competition studied using a 15N-point placement technique. Field Crops Research 89, 337-348. doi: 10.1016/j.fcr. 2004.02.019
    • (2004) Field Crops Research , vol.89 , pp. 337-348
    • Sheehy, J.E.1    Mnzava, M.2    Cassman, K.G.3    Mitchell, P.L.4    Pablico, P.5    Robles, R.P.6    Samonte, H.P.7    Lales, J.S.8    Ferrer, A.B.9
  • 28
    • 0038009368 scopus 로고    scopus 로고
    • Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels
    • doi: 10.1016/S0308-8146(03)00007-14
    • Singh N, Sodhi NS, Kaur M, Saxena SK (2003) Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels. Food Chemistry 82, 433-439. doi: 10.1016/S0308- 8146(03)00007-14
    • (2003) Food Chemistry , vol.82 , pp. 433-439
    • Singh, N.1    Sodhi, N.S.2    Kaur, M.3    Saxena, S.K.4
  • 30
    • 0000977001 scopus 로고
    • Identification of actively filling sucrose sinks
    • doi: 10.1104/pp.89. 4.1117
    • Sung S-JS, Xu D-P, Black CC (1989) Identification of actively filling sucrose sinks. Plant Physiology 89, 1117-1121. doi: 10.1104/pp.89. 4.1117
    • (1989) Plant Physiology , vol.89 , pp. 1117-1121
    • S-Js, S.1    Xu, D.-P.2    Black, C.C.3
  • 32
    • 67649369533 scopus 로고    scopus 로고
    • The effect of sucrose and abscisic acid interaction on sucrose synthase and its relationship to grain filling of rice (Oryza sativa L.)
    • doi: 10.1093/jxb/erp114
    • Tang T, Xie H, Wang Y, Lue B, Liang J (2009) The effect of sucrose and abscisic acid interaction on sucrose synthase and its relationship to grain filling of rice (Oryza sativa L.). Journal of Experimental Botany 60, 2641-2652. doi: 10.1093/jxb/erp114
    • (2009) Journal of Experimental Botany , vol.60 , pp. 2641-2652
    • Tang, T.1    Xie, H.2    Wang, Y.3    Lue, B.4    Liang, J.5
  • 33
    • 84998263988 scopus 로고
    • Studies on white-bellied rice kernels. 2. Location on the panicle and occurrence of white-bellied kernels
    • Tashiro T, EbataM(1974) Studies on white-bellied rice kernels. 2. Location on the panicle and occurrence of white-bellied kernels. Proceedings of the Crop Sciences Society of Japan 43, 105-110.
    • (1974) Proceedings of the Crop Sciences Society of Japan , vol.43 , pp. 105-110
    • Tashiro, T.1    Ebata, M.2
  • 34
    • 33750605198 scopus 로고
    • Studies on white-belly rice kernels. 4. Opaque rice endosperm viewed with a scanning electron microscope
    • Tashiro T, Ebata M (1975a) Studies on white-belly rice kernels. 4. Opaque rice endosperm viewed with a scanning electron microscope. Proceedings of the Crop Science Society of Japan 44, 205-214.
    • (1975) Proceedings of the Crop Science Society of Japan , vol.44 , pp. 205-214
    • Tashiro, T.1    Ebata, M.2
  • 35
    • 84996400249 scopus 로고
    • Studies on white belly rice kernels. 3. Effect of ripening conditions on occurrence of white belly kernel
    • Tashiro T, Ebata M (1975b) Studies on white belly rice kernels. 3. Effect of ripening conditions on occurrence of white belly kernel. Proceedings of the Crop Science Society of Japan 44, 86-92.
    • (1975) Proceedings of the Crop Science Society of Japan , vol.44 , pp. 86-92
    • Tashiro, T.1    Ebata, M.2
  • 36
    • 71749100682 scopus 로고
    • Studies on white bellied rice kernels. 5. on the occurrence of white belly during the development of the rice kernel with special reference to the moisture content of the kernel
    • Tashiro T, Ebata M (1976) Studies on white bellied rice kernels. 5. On the occurrence of white belly during the development of the rice kernel with special reference to the moisture content of the kernel. Proceedings of the Crop Science Society of Japan 45, 616-623.
    • (1976) Proceedings of the Crop Science Society of Japan , vol.45 , pp. 616-623
    • Tashiro, T.1    Ebata, M.2
  • 37
    • 84970616763 scopus 로고
    • The effect of high-temperature on kernel dimensions and the type and occurrence of kernel damage in rice
    • doi: 10.1071/AR9910485
    • Tashiro T, Wardlaw IF (1991) The effect of high-temperature on kernel dimensions and the type and occurrence of kernel damage in rice. Australian Journal of Agricultural Research 42, 485-496. doi: 10.1071/AR9910485
    • (1991) Australian Journal of Agricultural Research , vol.42 , pp. 485-496
    • Tashiro, T.1    Wardlaw, I.F.2
  • 38
    • 0004653034 scopus 로고
    • Rice ratoon crop yield linked to main crop stem carbohydrates
    • Turner FT, Jund MF (1993) Rice ratoon crop yield linked to main crop stem carbohydrates. Crop Science 33, 150-153.
    • (1993) Crop Science , vol.33 , pp. 150-153
    • Turner, F.T.1    Jund, M.F.2
  • 39
    • 33645508922 scopus 로고    scopus 로고
    • Improved methods for the structural analysis of the amylose-rich fraction of rice flour
    • doi: 10.1021/bm050617e
    • Ward RM, Gao Q, de Bruyn H, Gilbert RG, FitzgeraldMA (2006) Improved methods for the structural analysis of the amylose-rich fraction of rice flour. Biomacromolecules 7, 866-876. doi: 10.1021/bm050617e
    • (2006) Biomacromolecules , vol.7 , pp. 866-876
    • Ward, R.M.1    Gao, Q.2    De Bruyn, H.3    Gilbert, R.G.4    Fitzgerald, M.A.5
  • 40
    • 34250684884 scopus 로고    scopus 로고
    • Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray
    • doi: 10.1104/pp.107.098665
    • Yamakawa H, Hirose T, Kuroda M, Yamaguchi T (2007) Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiology 144, 258-277. doi: 10.1104/pp.107.098665
    • (2007) Plant Physiology , vol.144 , pp. 258-277
    • Yamakawa, H.1    Hirose, T.2    Kuroda, M.3    Yamaguchi, T.4
  • 41
    • 29444435046 scopus 로고    scopus 로고
    • Post-anthesis development of inferior and superior spikelets in rice in relation to abscisic acid and ethylene
    • doi: 10.1093/jxb/erj018
    • Yang JC, Zhang JH, Wang ZQ, Liu K, Wang P (2006) Post-anthesis development of inferior and superior spikelets in rice in relation to abscisic acid and ethylene. Journal of Experimental Botany 57, 149-160. doi: 10.1093/jxb/erj018
    • (2006) Journal of Experimental Botany , vol.57 , pp. 149-160
    • Yang, J.C.1    Zhang, J.H.2    Wang, Z.Q.3    Liu, K.4    Wang, P.5
  • 42
    • 15244361475 scopus 로고    scopus 로고
    • Identification of candidate markers associated with agronomic traits in rice using discriminant analysis
    • doi: 10.1007/s00122-004-1898-z
    • Zhang N, Xu Y, Akash M, McCouch S, Oard JH (2005) Identification of candidate markers associated with agronomic traits in rice using discriminant analysis. Theoretical and Applied Genetics 110, 721-729. doi: 10.1007/s00122-004-1898-z
    • (2005) Theoretical and Applied Genetics , vol.110 , pp. 721-729
    • Zhang, N.1    Xu, Y.2    Akash, M.3    McCouch, S.4    Oard, J.H.5
  • 43
    • 58549108594 scopus 로고    scopus 로고
    • Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.)
    • doi: 10.1007/s00122-008-0922-0
    • Zhou L, Chen L, Jiang L, Zhang W, Liu L, et al. (2009) Fine mapping of the grain chalkiness QTL qPGWC-7 in rice (Oryza sativa L.). TAG Theoretical and Applied Genetics 118, 581-590. doi: 10.1007/s00122-008-0922-0
    • (2009) TAG Theoretical and Applied Genetics , vol.118 , pp. 581-590
    • Zhou, L.1    Chen, L.2    Jiang, L.3    Zhang, W.4    Liu, L.5
  • 44
    • 20144362479 scopus 로고    scopus 로고
    • Spherulitic crystallization in starch as a model for starch granule initiation
    • doi: 10.1021/bm049214p
    • Ziegler GR, Creek JA, Runt J (2005) Spherulitic crystallization in starch as a model for starch granule initiation. Biomacromolecules 6, 1547-1554. doi: 10.1021/bm049214p
    • (2005) Biomacromolecules , vol.6 , pp. 1547-1554
    • Ziegler, G.R.1    Creek, J.A.2    Runt, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.