Thermal properties of starch from exotic-by-adapted corn (Zea mays L.) lines grown in four environments

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 683-689

  Lenihan, E ^a,b   Pollak, L ^a   White, P ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY);

COLUMBIA; CONTROL LINES; CORN (ZEA MAYS L.); GELATINISATION; GRAIN FILLING; GROWING ENVIRONMENTS; ILLINOIS; INBRED LINE; MISSOURIS; ONSET TEMPERATURE;

THERMODYNAMIC PROPERTIES;

ZEA MAYS;

EID: 27744445255     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0683     Document Type: Article

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