Influence of growth conditions on barley starch properties

International Journal of Biological Macromolecules

Volumn 21, Issue 1-2, 1997, Pages 37-45

  Tester, Richard F ^a  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

Crystallisation; Gelatinisation; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; LIPID; STARCH;

ARTICLE; BARLEY; CRYSTALLIZATION; ENTHALPY; ENVIRONMENTAL TEMPERATURE; GELATINIZATION; GENETIC REGULATION; PLANT GROWTH;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030756310     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)00039-1     Document Type: Article

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