메뉴 건너뛰기




Volumn 102, Issue 2, 2007, Pages 128-140

The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

Author keywords

Free air CO2 enrichment (FACE); Global change; Quality; Rice grain; Yield

Indexed keywords

CROPS; GROWTH KINETICS; NITROGEN FIXATION; PHOTOSYNTHESIS;

EID: 34247389728     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2007.03.006     Document Type: Article
Times cited : (167)

References (49)
  • 1
    • 33746424775 scopus 로고    scopus 로고
    • Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties
    • Allahgholipour M., Ali A.J., Alinia F., Nagamine T., and Kojima Y. Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties. Plant Breeding 125 (2006) 357-362
    • (2006) Plant Breeding , vol.125 , pp. 357-362
    • Allahgholipour, M.1    Ali, A.J.2    Alinia, F.3    Nagamine, T.4    Kojima, Y.5
  • 2
    • 0002520899 scopus 로고
    • Analysis of vegetation and other organic materials
    • Allen S.E. (Ed), Blackwell Scientific Publications, Oxford
    • Allen S.E. Analysis of vegetation and other organic materials. In: Allen S.E. (Ed). Chemical Analysis of Ecological Materials (1989), Blackwell Scientific Publications, Oxford 46-61
    • (1989) Chemical Analysis of Ecological Materials , pp. 46-61
    • Allen, S.E.1
  • 3
    • 1642341488 scopus 로고    scopus 로고
    • 2 and temperature
    • 2 and temperature. Agric. For. Meteor. 122 (2004) 129-137
    • (2004) Agric. For. Meteor. , vol.122 , pp. 129-137
    • Baker, J.1
  • 4
    • 33947628973 scopus 로고    scopus 로고
    • Correlation between eating quality and physico-chemical properties of high grain quality rice
    • (in Chinese)
    • Chen N., Luo Y.K., Zhu Z.W., Zhang B.P., Zheng Y.C., and Xie L.H. Correlation between eating quality and physico-chemical properties of high grain quality rice. Chin. J. Rice Sci. 11 2 (1997) 70-76 (in Chinese)
    • (1997) Chin. J. Rice Sci. , vol.11 , Issue.2 , pp. 70-76
    • Chen, N.1    Luo, Y.K.2    Zhu, Z.W.3    Zhang, B.P.4    Zheng, Y.C.5    Xie, L.H.6
  • 5
    • 34247401141 scopus 로고    scopus 로고
    • Studies on the cooking and eating quality properties in chalky milled grains of early indica rice
    • (in Chinese)
    • Cheng F.M., Zhou L.J., and Shu Q.Y. Studies on the cooking and eating quality properties in chalky milled grains of early indica rice. Acta Agron. Sin. 28 3 (2002) 363-368 (in Chinese)
    • (2002) Acta Agron. Sin. , vol.28 , Issue.3 , pp. 363-368
    • Cheng, F.M.1    Zhou, L.J.2    Shu, Q.Y.3
  • 6
    • 0001244410 scopus 로고
    • Stickiness of Oryzenin and starch mixtures of preharvest and postharvest rice grains
    • Chrastil J. Stickiness of Oryzenin and starch mixtures of preharvest and postharvest rice grains. J. Agric. Food Chem. 42 (1994) 2147-2151
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2147-2151
    • Chrastil, J.1
  • 8
    • 34247376264 scopus 로고    scopus 로고
    • Intergovernmental Panel on Climate Change (IPCC), 2001. IPCC Third Assessment Report-Climate Change 2001. The Scientific Basis Technical Summary, Geneva, pp. 22-79.
  • 9
    • 21144474476 scopus 로고
    • Structure, chemistry, and function of the rice grain and its fractions
    • Juliano B.O. Structure, chemistry, and function of the rice grain and its fractions. Cereal Foods World 37 (1992) 772
    • (1992) Cereal Foods World , vol.37 , pp. 772
    • Juliano, B.O.1
  • 10
    • 0040431319 scopus 로고    scopus 로고
    • Asian perspective on rice sensory quality
    • Juliano B.O. Asian perspective on rice sensory quality. Cereal Foods World 46 (2001) 531-535
    • (2001) Cereal Foods World , vol.46 , pp. 531-535
    • Juliano, B.O.1
  • 11
    • 0000676312 scopus 로고
    • Relation of starch composition, protein content, and gelatinization temperature to cooking and eating qualities of milled rice
    • Juliano B.O., Onate L.U., and del Mundo M. Relation of starch composition, protein content, and gelatinization temperature to cooking and eating qualities of milled rice. Food Technol. 19 (1965) 116-121
    • (1965) Food Technol. , vol.19 , pp. 116-121
    • Juliano, B.O.1    Onate, L.U.2    del Mundo, M.3
  • 14
    • 0033167289 scopus 로고    scopus 로고
    • Transcript accumulation and utilization of alternate and non-consensus splice sites in rice granule-bound starch synthase are temperature-sensitive and controlled by a singlenucleotide polymorphism
    • Larkin P.D., and Park W.D. Transcript accumulation and utilization of alternate and non-consensus splice sites in rice granule-bound starch synthase are temperature-sensitive and controlled by a singlenucleotide polymorphism. Plant Mol. Biol. 40 4 (1999) 719-727
    • (1999) Plant Mol. Biol. , vol.40 , Issue.4 , pp. 719-727
    • Larkin, P.D.1    Park, W.D.2
  • 15
    • 0038381410 scopus 로고    scopus 로고
    • The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rice (Oryza sativa L.)
    • Larkin P.K., McClung A.M., Ayres N.M., and Park W.D. The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rice (Oryza sativa L.). Euphytica 131 (2003) 243-253
    • (2003) Euphytica , vol.131 , pp. 243-253
    • Larkin, P.K.1    McClung, A.M.2    Ayres, N.M.3    Park, W.D.4
  • 19
    • 0033795611 scopus 로고    scopus 로고
    • Chalky and translucent rice grains differ in starch, composition and structure and cooking properties
    • 627-632. 20
    • Lisle A.J., Martin M., and Fitzgerald M.A. Chalky and translucent rice grains differ in starch, composition and structure and cooking properties. Cereal Chem. 77 5 (2000) 627-632. 20
    • (2000) Cereal Chem. , vol.77 , Issue.5
    • Lisle, A.J.1    Martin, M.2    Fitzgerald, M.A.3
  • 20
    • 0036811984 scopus 로고    scopus 로고
    • Rice-wheat rotational FACE platform. I. System construct and control
    • (in Chinese)
    • Liu G., Han Y., Zhu J.G., Okada M., Nakamura H., and Yoshimoto M. Rice-wheat rotational FACE platform. I. System construct and control. Chin. J. Appl. Ecol. 13 (2002) 1253-1258 (in Chinese)
    • (2002) Chin. J. Appl. Ecol. , vol.13 , pp. 1253-1258
    • Liu, G.1    Han, Y.2    Zhu, J.G.3    Okada, M.4    Nakamura, H.5    Yoshimoto, M.6
  • 22
    • 0030864979 scopus 로고    scopus 로고
    • Studies on palatability of rice in northern Kyushu. VIII. Nitrogen fertilizer and zeolite application for improving the eating-quality of rice produced on Andosol paddy field
    • Matsue Y., Odahara K., and Hiramatsu M. Studies on palatability of rice in northern Kyushu. VIII. Nitrogen fertilizer and zeolite application for improving the eating-quality of rice produced on Andosol paddy field. Jpn. J. Crop Sci. 66 (1997) 189-194
    • (1997) Jpn. J. Crop Sci. , vol.66 , pp. 189-194
    • Matsue, Y.1    Odahara, K.2    Hiramatsu, M.3
  • 23
    • 0033828790 scopus 로고    scopus 로고
    • The plasticizing effect of water on proteins polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds
    • Matveev Y.I., Grinberg V.Y., and Tolstoguzov B.V. The plasticizing effect of water on proteins polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds. Food Hydrocolloids 14 (2000) 425-437
    • (2000) Food Hydrocolloids , vol.14 , pp. 425-437
    • Matveev, Y.I.1    Grinberg, V.Y.2    Tolstoguzov, B.V.3
  • 24
    • 77956785075 scopus 로고    scopus 로고
    • Free-air carbon dioxide enrichment (FACE) in global change research: a review
    • McLeod A.R., and Long S.P. Free-air carbon dioxide enrichment (FACE) in global change research: a review. Adv. Ecol. Res. 28 (1999) 1-56
    • (1999) Adv. Ecol. Res. , vol.28 , pp. 1-56
    • McLeod, A.R.1    Long, S.P.2
  • 25
    • 27644550920 scopus 로고    scopus 로고
    • Cooking quality and instrumental textural attributes of cooked rice for different milling fractions
    • Mohapatra D., and Bal S. Cooking quality and instrumental textural attributes of cooked rice for different milling fractions. J. Food Eng. 73 (2006) 253-259
    • (2006) J. Food Eng. , vol.73 , pp. 253-259
    • Mohapatra, D.1    Bal, S.2
  • 26
    • 0031715874 scopus 로고    scopus 로고
    • Growth dynamics and genotypic variation in tropical, field-grown paddy rice (Oryza sativa L.) in response to increasing carbon dioxide and temperature
    • Moya T.B., Ziska L.H., Namuco O.S., and Olszyk D. Growth dynamics and genotypic variation in tropical, field-grown paddy rice (Oryza sativa L.) in response to increasing carbon dioxide and temperature. Global Change Biol. 4 (1998) 645-656
    • (1998) Global Change Biol. , vol.4 , pp. 645-656
    • Moya, T.B.1    Ziska, L.H.2    Namuco, O.S.3    Olszyk, D.4
  • 27
    • 0008392839 scopus 로고
    • Inheritance of some physical grain quality characteristics in a cross between a Thai and Taiwanese rice
    • Nakatat S., and Jackson B.R. Inheritance of some physical grain quality characteristics in a cross between a Thai and Taiwanese rice. Thailand J. Agric. Sci. 6 (1973) 223-235
    • (1973) Thailand J. Agric. Sci. , vol.6 , pp. 223-235
    • Nakatat, S.1    Jackson, B.R.2
  • 31
    • 0033374297 scopus 로고    scopus 로고
    • Yield potential trends of tropical rice since the release of IR8 and the challenge of increasing rice yield potential
    • Peng S., Cassman G.S., Virmani S.S., Sheehy J., and Khush G.S. Yield potential trends of tropical rice since the release of IR8 and the challenge of increasing rice yield potential. Crop Sci. 39 (1999) 1552-1559
    • (1999) Crop Sci. , vol.39 , pp. 1552-1559
    • Peng, S.1    Cassman, G.S.2    Virmani, S.S.3    Sheehy, J.4    Khush, G.S.5
  • 32
    • 33646699728 scopus 로고    scopus 로고
    • Current status of the research on high-yielding and high efficiency in resource use and improving grain quality in rice
    • Peng S.B., and Yang J.C. Current status of the research on high-yielding and high efficiency in resource use and improving grain quality in rice. Chin. J. Rice Sci. 17 (2003) 275-280
    • (2003) Chin. J. Rice Sci. , vol.17 , pp. 275-280
    • Peng, S.B.1    Yang, J.C.2
  • 33
    • 0029795948 scopus 로고    scopus 로고
    • Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice
    • Perez C.M., Juliano B.O., Liboon S.P., Alcantara J.M., and Cassman K.G. Effects of late nitrogen fertilizer application on head rice yield, protein content, and grain quality of rice. Cereal Chem. 73 (1996) 556-560
    • (1996) Cereal Chem. , vol.73 , pp. 556-560
    • Perez, C.M.1    Juliano, B.O.2    Liboon, S.P.3    Alcantara, J.M.4    Cassman, K.G.5
  • 37
    • 33846440719 scopus 로고    scopus 로고
    • Relationship between protein content and the cooking and eating quality properties of rice grain
    • (in Chinese)
    • Shen P., Luo Q.X., and Jin Z.X. Relationship between protein content and the cooking and eating quality properties of rice grain. J. Northeast Agric. Univ. 34 4 (2003) 368-371 (in Chinese)
    • (2003) J. Northeast Agric. Univ. , vol.34 , Issue.4 , pp. 368-371
    • Shen, P.1    Luo, Q.X.2    Jin, Z.X.3
  • 38
    • 0012274229 scopus 로고    scopus 로고
    • Relationship between RVA profile characters and eating quality in Oryza sativa L
    • (in Chinese)
    • Shu Q.Y., Wu D.X., Xia Y.W., and Gao M.W. Relationship between RVA profile characters and eating quality in Oryza sativa L. Sci. Agric. Sin. 31 3 (1998) 25-29 (in Chinese)
    • (1998) Sci. Agric. Sin. , vol.31 , Issue.3 , pp. 25-29
    • Shu, Q.Y.1    Wu, D.X.2    Xia, Y.W.3    Gao, M.W.4
  • 39
    • 33751023476 scopus 로고    scopus 로고
    • Studies on the rice RVA profile characteristics and its correlation with the quality
    • (in Chinese)
    • Sui J.M., Li X., Yan S., Yan C.J., Zhang R., Tang S.Z., Lu J.F., Chen Z.X., and Gu M.H. Studies on the rice RVA profile characteristics and its correlation with the quality. Sci. Agric. Sin. 38 4 (2005) 657-663 (in Chinese)
    • (2005) Sci. Agric. Sin. , vol.38 , Issue.4 , pp. 657-663
    • Sui, J.M.1    Li, X.2    Yan, S.3    Yan, C.J.4    Zhang, R.5    Tang, S.Z.6    Lu, J.F.7    Chen, Z.X.8    Gu, M.H.9
  • 40
    • 34247364338 scopus 로고    scopus 로고
    • Supervising Department of Quality and Technology of China, 1999. The national standard of the People's Republic of China, High Quality Paddy, GB/T 17891-1999, 1999 (in Chinese).
  • 42
    • 7144266824 scopus 로고
    • Studies on fertilizers and quality of rice. II. The effects of nitrogen fertilization on eating quality and some physico-chemical properties of rice starch
    • (in Japanese)
    • Yamashita K., and Fujimoto T. Studies on fertilizers and quality of rice. II. The effects of nitrogen fertilization on eating quality and some physico-chemical properties of rice starch. Bull Tohoku Natl. Agric. Exp. Stat. 48 (1974) 65-79 (in Japanese)
    • (1974) Bull Tohoku Natl. Agric. Exp. Stat. , vol.48 , pp. 65-79
    • Yamashita, K.1    Fujimoto, T.2
  • 43
    • 0005788233 scopus 로고
    • Correlation between protein contents of brown rice and textural parameters of cooked rice and cooking quality of rice
    • Yanase H., Ohtsubo K., Hashimoto K., Sato H., and Teranishi T. Correlation between protein contents of brown rice and textural parameters of cooked rice and cooking quality of rice. Rep. Natl. Food Res. Inst. 45 (1984) 118-122
    • (1984) Rep. Natl. Food Res. Inst. , vol.45 , pp. 118-122
    • Yanase, H.1    Ohtsubo, K.2    Hashimoto, K.3    Sato, H.4    Teranishi, T.5
  • 48
    • 0030896340 scopus 로고    scopus 로고
    • Growth and yield responses of field-grown tropical rice to increasing carbon dioxide and air temperature
    • Ziska L.H., Namuco O.S., Moya T., and Quilang J. Growth and yield responses of field-grown tropical rice to increasing carbon dioxide and air temperature. Agron. J. 89 (1997) 45-53
    • (1997) Agron. J. , vol.89 , pp. 45-53
    • Ziska, L.H.1    Namuco, O.S.2    Moya, T.3    Quilang, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.