Breakdown of crystal structure in potato starch during gelatinization

Journal of Applied Polymer Science

Volumn 66, Issue 2, 1997, Pages 225-232

  Jenkins, Paul J ^a   Donald, Athene M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CRYSTAL STRUCTURE; GELATION; SWELLING; THERMAL EFFECTS; X RAY CRYSTALLOGRAPHY;

POTATO STARCH; SMALL ANGLE X RAY SCATTERING (SAXS); WIDE ANGLE X RAY SCATTERING (WAXS);

STARCH;

EID: 0031259311     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19971010)66:2<225::AID-APP3>3.0.CO;2-Y     Document Type: Article

References (19)