The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2627-2635

  Brennan, Charles S ^a,b   Samaan, Jihad ^b,c   El Khayat, Ghassan H ^b,c  

^a LINCOLN UNIVERSITY   (New Zealand)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c DAMASCUS UNIVERSITY   (Syrian Arab Republic)

Author keywords

Pasta; Starch; Vitreousness; Wheat

Indexed keywords

AMYLOSE CONTENT; CHEMICAL COMPOSITIONS; DURUM WHEAT CULTIVARS; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL FACTORS; IRRIGATED LANDS; PASTA; PASTING PROPERTY; PHYSICAL AND CHEMICAL CHARACTERISTICS; PHYSICAL QUALITY; PHYSIO-CHEMICAL PROPERTIES; PROTEIN CONTENTS; QUALITY VARIATION; RAINFED CONDITION; SITE VARIATION; STARCH CONTENTS; STARCH PASTING; TEST WEIGHT; VITREOUSNESS; WHEAT;

IRRIGATION; STARCH;

PLANTS (BOTANY);

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84869087522     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03145.x     Document Type: Article

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