Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates

Journal of Cereal Science

Volumn 57, Issue 1, 2013, Pages 98-106

  Rosicka Kaczmarek, J ^a   Kwasniewska Karolak I ^a   Nebesny, E ^a   Miskiewicz K ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Amylose lipid complex; Filtration ability; Hydrolysis; Wheat starch composition

Indexed keywords

TRITICUM AESTIVUM;

EID: 84871740068     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.10.003     Document Type: Article

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