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Volumn 282, Issue 1, 1996, Pages 157-170

Maize starch fine structures affected by ear developmental temperature

Author keywords

amylopectin; amylose; maize; starch

Indexed keywords

STARCH;

EID: 0030030528     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(95)00370-3     Document Type: Article
Times cited : (85)

References (53)
  • 26
    • 85030192150 scopus 로고
    • S.A. Watson and P.E. Ramstad (Eds.), American Association of Cereal Chemists, St. Paul, MN
    • G.O. Benson and R.B. Pearce, in S.A. Watson and P.E. Ramstad (Eds.), Corn: Chemistry and Technology, American Association of Cereal Chemists, St. Paul, MN, 1987, p 12.
    • (1987) Corn: Chemistry and Technology , pp. 12
    • Benson, G.O.1    Pearce, R.B.2
  • 37
    • 0342384403 scopus 로고
    • Waveland, Prospect Heights, IL
    • J.F. Robyt and B.J. White, Biochemical Techniques: Theory and Practice, Waveland, Prospect Heights, IL, 1987, pp 8-9.
    • (1987) , pp. 8-9
    • Robyt, J.F.1    White, B.J.2    Practice, B.T.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.