Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10545-10552

  Lin, Chin Ju ^a   Li, Chia Yu ^a   Lin, Shao Kai ^b   Yang, Fan Hsuan ^a   Huang, Ji Jwo ^a   Liu, Yun Hua ^a   Lur, Huu Sheng ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Grain quality; High temperature; Oryza sativa; Prolamin; Storage protein

Indexed keywords

GRAIN QUALITY; HIGH TEMPERATURE; ORYZA SATIVA; PROLAMIN; STORAGE PROTEIN;

FILLING; GENES; PROTEINS; TRANSCRIPTION;

GRAIN (AGRICULTURAL PRODUCT);

MESSENGER RNA; SEED STORAGE PROTEIN;

ARTICLE; CHEMISTRY; GENETICS; HEAT; PH; PLANT SEED; QUALITY CONTROL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RICE; TANDEM MASS SPECTROMETRY;

HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; ORYZA SATIVA; QUALITY CONTROL; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SEED STORAGE PROTEINS; SEEDS; TANDEM MASS SPECTROMETRY;

ORYZA SATIVA;

EID: 78049235716     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101575j     Document Type: Article

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