Rice grain and starch properties: Effects of nitrogen fertilizer application

Carbohydrate Polymers

Volumn 86, Issue 1, 2011, Pages 219-225

  Singh, Narpinder ^a   Pal, Nisha ^a   Mahajan, Gulshan ^b   Singh, Sandeep ^a   Shevkani, Khetan ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cooking; Milled rice; Nitrogen application; Rheology; Starch; Texture

Indexed keywords

AMYLOSE CONTENT; COOKING TIME; FERTILIZER APPLICATIONS; GRAIN HARDNESS; GRANULE SIZE DISTRIBUTION; MILLED RICE; PASTING TEMPERATURE; PROTEIN CONTENTS; RHEOLOGICAL PROPERTY; RICE GRAINS; STARCH PROPERTIES; TEXTURAL PROPERTIES;

GELATION; HARDNESS; NITROGEN; NITROGEN FERTILIZERS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; RHEOLOGY; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

EID: 79959364965     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.039     Document Type: Article

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