The influence of atmospheric CO2 concentration on the protein, starch and mixing properties of wheat flour

Australian Journal of Plant Physiology

Volumn 25, Issue 3, 1998, Pages 387-393

  Rogers, G S ^a,e   Gras, P W ^b   Batey, I L ^b   Milham, P J ^c   Payne, L ^a,d   Conroy, J P ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b CSIRO   (Australia)

^c Biological and Chemical Research Institute   (Australia)

^d Technical and Further Education New South Wales   (Australia)

^e AHR Consulting   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031864265     PISSN: 03107841     EISSN: None     Source Type: Journal    
DOI: 10.1071/PP96014     Document Type: Article

References (27)

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