Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 48, Issue 1, 1998, Pages 49-57

  Fredriksson, Helena ^a   Salomonsson, Lennart ^b   Andersson, Roger ^a   Salomonsson, Ann Christine ^a  

^a Department of Food Science ^*  (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Ecological farming; Organic farming; Partial least square regression; Principal component analysis; Spring wheat; Triticum aestivum; Winter wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031715737     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064719809362478     Document Type: Article

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