-
1
-
-
0002974536
-
Size distribution of wheat starch granules during endosperm development
-
BECHTEL, D. B., ZAYAS, I., KALEIKAU, L. & POMERANZ, Y. (1990). Size distribution of wheat starch granules during endosperm development. Cereal Chemistry 67, 59-63.
-
(1990)
Cereal Chemistry
, vol.67
, pp. 59-63
-
-
Bechtel, D.B.1
Zayas, I.2
Kaleikau, L.3
Pomeranz, Y.4
-
2
-
-
0029199626
-
Identification of wheat genotypes tolerant to the effects of heat stress on grain quality
-
BLUMENTHAL, C., BEKES, F., GRAS, P.W., BARLOW, E.W. & WRIGLEY, C.W. (1995). Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chemistry 72, 539-544. (Pubitemid 3009004)
-
(1995)
Cereal Chemistry
, vol.72
, Issue.6
, pp. 539-544
-
-
Blumenthal, C.1
Bekes, F.2
Gras, P.W.3
Barlow, E.W.4
Wrigley, C.W.5
-
3
-
-
0036119567
-
Effect of small and large wheat starch granules on thermomechanical behavior of starch
-
CHIOTELLI, E. & MESTE, M. L. (2002). Effect of small and the large wheat starch granules on thermo mechanical behavior of starch. Cereal Chemistry 79, 286-293. (Pubitemid 34224720)
-
(2002)
Cereal Chemistry
, vol.79
, Issue.2
, pp. 286-293
-
-
Chiotelli, E.1
Le Meste, M.2
-
4
-
-
62449198169
-
Starch granule size distribution from seven wheat cultivars under different water regimes
-
DAI, Z. M., YIN, Y. P.&WANG, Z. L. (2009). Starch granule size distribution from seven wheat cultivars under different water regimes. Cereal Chemistry 86, 82-87.
-
(2009)
Cereal Chemistry
, vol.86
, pp. 82-87
-
-
Dai, Z.M.1
Yin, Y.P.2
Wang, Z.L.3
-
5
-
-
53549093879
-
Starch granule size distribution in wheat grains under irrigated and rainfed conditions
-
DAI, Z. M., YIN, Y. P., ZHANG, M., LI, W. Y., YAN, S. H., CAI, R.G. & WANG, Z. L. (2008). Starch granule size distribution in wheat grains under irrigated and rainfed conditions. Acta Agronomica Sinica 34, 795-802.
-
(2008)
Acta Agronomica Sinica
, vol.34
, pp. 795-802
-
-
Dai, Z.M.1
Yin, Y.P.2
Zhang, M.3
Li, W.Y.4
Yan, S.H.5
Cai, R.G.6
Wang, Z.L.7
-
6
-
-
84882900588
-
Variation in size distribution of starch granules from wheat grain
-
DENGATE, H. & MEREDITH, P. (1984). Variation in size distribution of starch granules from wheat grain. Journal of Cereal Science 3, 83-90.
-
(1984)
Journal of Cereal Science
, vol.3
, pp. 83-90
-
-
Dengate, H.1
Meredith, P.2
-
8
-
-
0038406235
-
Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm
-
DOI 10.1016/S0168-9452(03)00076-1
-
HURKMAN, W. J., MCCUE, K. F., ALTENBACH, S. B., KORN, A., TANAKA, C. K., KOTHARI, K. M., JOHNSON, E. L., BECHTEL, D. B., WILSON, J. D., ANDERSON, O.D. & DU PONT, F.M. (2003). Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science 164, 873-881. (Pubitemid 36533080)
-
(2003)
Plant Science
, vol.164
, Issue.5
, pp. 873-881
-
-
Hurkman, W.J.1
McCue, K.F.2
Altenbach, S.B.3
Korn, A.4
Tanaka, C.K.5
Kothari, K.M.6
Johnson, E.L.7
Bechtel, D.B.8
Wilson, J.D.9
Anderson, O.D.10
DuPont, F.M.11
-
9
-
-
42949093571
-
Channels within soft wheat starch A- and B-type granules
-
DOI 10.1016/j.jcs.2007.09.002, PII S073352100700166X
-
KIM, H. S. & HUBER, K. C. (2008). Channels within soft wheat starch A- and B-type granules. Journal of Cereal Science 48, 159-172. (Pubitemid 351620978)
-
(2008)
Journal of Cereal Science
, vol.48
, Issue.1
, pp. 159-172
-
-
Kim, H.-S.1
Huber, K.C.2
-
10
-
-
77951096414
-
Relationship between yield, growth and spike weight in wheat under phosphorus deficiency and shading
-
LAZARO, L., ABBATE, P. E., COGLIATTI, D.H. & ANDRADE, F.H. (2010). Relationship between yield, growth and spike weight in wheat under phosphorus deficiency and shading. Journal of Agricultural Science, Cambridge 148, 83-93.
-
(2010)
Journal of Agricultural Science, Cambridge
, vol.148
, pp. 83-93
-
-
Lazaro, L.1
Abbate, P.E.2
Cogliatti, D.H.3
Andrade, F.H.4
-
11
-
-
77951110299
-
Starch granule size distribution in wheat grain in relation to shading after anthesis
-
LI,W., YAN, S., YIN, Y. &WANG, Z. (2010). Starch granule size distribution in wheat grain in relation to shading after anthesis. Journal of Agricultural Science, Cambridge 148, 183-189.
-
(2010)
Journal of Agricultural Science, Cambridge
, vol.148
, pp. 183-189
-
-
Li, W.1
Yan, S.2
Yin, Y.3
Wang, Z.4
-
12
-
-
73849139395
-
Effect of shading after anthesis on starch accumulation and activities of the related enzymes in wheat grain
-
LI, W. Y., YIN, Y. P., YAN, S. H., DAI, Z. M., LI, Y., LIANG, T. B., GENG, Q.H. & WANG, Z. L. (2008). Effect of shading after anthesis on starch accumulation and activities of the related enzymes in wheat grain. Acta Agronomica Sinica 34, 632-640.
-
(2008)
Acta Agronomica Sinica
, vol.34
, pp. 632-640
-
-
Li, W.Y.1
Yin, Y.P.2
Yan, S.H.3
Dai, Z.M.4
Li, Y.5
Liang, T.B.6
Geng, Q.H.7
Wang, Z.L.8
-
13
-
-
2342452704
-
Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review
-
LINDEBOOM, N., CHANG, P.R. & TYLER, R. T. (2004). Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: a review. Starch - Sta&dierke 56, 89-99.
-
(2004)
Starch-Sta&dierke
, vol.56
, pp. 89-99
-
-
Lindeboom, N.1
Chang, P.R.2
Tyler, R.T.3
-
14
-
-
0000553217
-
Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour
-
MALOUF, R.B. & HOSENEY, R. C. (1992). Wheat hardness. I. A method to measure endosperm tensile strength using tablets made from wheat flour. Cereal Chemistry 69, 164-168.
-
(1992)
Cereal Chemistry 69
, pp. 164-168
-
-
Malouf, R.B.1
Hoseney, R.C.2
-
15
-
-
0002473594
-
Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100-channel analyzer
-
MORRISON, W.R. & SCOTT, D. C. (1986). Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100-channel analyzer. Journal of Cereal Science 4, 13-21.
-
(1986)
Journal of Cereal Science
, vol.4
, pp. 13-21
-
-
Morrison, W.R.1
Scott, D.C.2
-
16
-
-
9744235771
-
Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread
-
PARK, S. H., WILSON, J. D., CHUNG, O.K. & SEIB, P. A. (2004). Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread. Cereal Chemistry 81, 699-704. (Pubitemid 39587503)
-
(2004)
Cereal Chemistry
, vol.81
, Issue.6
, pp. 699-704
-
-
Park, S.H.1
Wilson, J.D.2
Chung, O.K.3
Seib, P.A.4
-
17
-
-
57149094652
-
Starch granules size distribution of hard red winter and hard red spring wheat: Its effects on mixing and bread making quality
-
PARK, S. H., WILSON, J.D. & SEABOURN, B.W. (2009). Starch granules size distribution of hard red winter and hard red spring wheat: its effects on mixing and bread making quality. Journal of Cereal Science 49, 98-105.
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 98-105
-
-
Park, S.H.1
Wilson, J.D.2
Seabourn, B.W.3
-
18
-
-
0033025439
-
-
PENG, M., GAO, M., ABDEL-AAL, E. S. M., HUCL, P. & CHIBBAR, R. N. (1999). Separation and characterization of A- and B-type starch granules in wheat endosperm. Cereal Chemistry 76, 375-379.
-
(1999)
Separation and Characterization of A- And B-type Starch Granules in Wheat Endosperm. Cereal Chemistry
, vol.76
, pp. 375-379
-
-
Peng, M.1
Gao, M.2
Abdel-Aal, E.S.M.3
Hucl, P.4
Chibbar, R.N.5
-
19
-
-
0035664649
-
Isolation, characterization and expression analysis of starch synthase I from wheat (Triticum aestivum L.)
-
DOI 10.1016/S0168-9452(01)00481-2, PII S0168945201004812
-
PENG, M., HUCL, P. & CHIBBAR, R. N. (2001). Isolation, characterization and expression analysis of starch synthase I from wheat (Triticum aestivum L.). Plant Science 161, 1055-1062. (Pubitemid 34003139)
-
(2001)
Plant Science
, vol.161
, Issue.6
, pp. 1055-1062
-
-
Peng, M.1
Hucl, P.2
Chibbar, R.N.3
-
20
-
-
0035042328
-
Variation in Minnesota HRS wheats: Starch granule size distribution
-
DOI 10.1016/S0963-9969(00)00175-7, PII S0963996900001757
-
PETERSON, D.G. & FULCHER, R. G. (2001). Variation in Minnesota HRS wheats: starch granule size distribution. Food Research International 34, 357-363 (Pubitemid 32398549)
-
(2001)
Food Research International
, vol.34
, Issue.4
, pp. 357-363
-
-
Peterson, D.G.1
Fulcher, R.G.2
-
21
-
-
0037401901
-
Impact of starch properties on hearth bread characteristics. II. Purified A- and B-granule fractions
-
DOI 10.1006/jcrs.2002.0504
-
SAHLSTRÖM, S., BAEVRE, A.B. & BRATHEN, E. (2003). Impact of starch properties on hearth bread characteristics. II. Purified A- and B-granule fractions. Journal of Cereal Science 37, 285-293. (Pubitemid 36360352)
-
(2003)
Journal of Cereal Science
, vol.37
, Issue.3
, pp. 285-293
-
-
Sahlstrom, S.1
Baevre, A.B.2
Brathen, E.3
-
22
-
-
0000734757
-
Influence of starch granule size distribution on bread characteristics
-
SAHLSTRÖM, S., BRATHEN, E., LEA, P. & AUTIO, K. (1998). Influence of starch granule size distribution on bread characteristics. Journal of Cereal Science 28, 157-164. (Pubitemid 128398692)
-
(1998)
Journal of Cereal Science
, vol.28
, Issue.2
, pp. 157-164
-
-
Sahlstrom, S.1
Brathen, E.2
Lea, P.3
Autio, K.4
-
23
-
-
37549017319
-
Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties
-
SINGH, S., SINGH, G., SINGH, P. & SINGH, N. (2008). Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties. Food Chemistry 108, 130-139.
-
(2008)
Food Chemistry
, vol.108
, pp. 130-139
-
-
Singh, S.1
Singh, G.2
Singh, P.3
Singh, N.4
-
24
-
-
33749022225
-
Effect of starch granule size distribution and elevated amylose content on dorum dough rheology and spaghetti cooking quality
-
DOI 10.1094/CC-83-0513
-
SOH, H. N., SISSONS, M.J. & TURNER, M. A. (2006). Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality. Cereal Chemistry 83, 513-519. (Pubitemid 44452807)
-
(2006)
Cereal Chemistry
, vol.83
, Issue.5
, pp. 513-519
-
-
Soh, H.N.1
Sissons, M.J.2
Turner, M.A.3
-
25
-
-
84985407136
-
The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions
-
SOULAKA, A.B. & MORRISON, W. R. (1985). The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions. Journal of the Science of Food and Agriculture 36, 709-718.
-
(1985)
Journal of the Science of Food and Agriculture
, vol.36
, pp. 709-718
-
-
Soulaka, A.B.1
Morrison, W.R.2
-
26
-
-
39649095619
-
Wheat endosperm as a cohesive granular material
-
DOI 10.1016/j.jcs.2007.05.005, PII S0733521007000859
-
TOPIN, V., RADJAI, F., DELENNE, J.-Y., SADOUDI, A. & MABILLE, F. (2008). Wheat endosperm as a cohesive granular material. Journal of Cereal Science 47, 347-356. (Pubitemid 351289006)
-
(2008)
Journal of Cereal Science
, vol.47
, Issue.2
, pp. 347-356
-
-
Topin, V.1
Radjai, F.2
Delenne, J.-Y.3
Sadoudi, A.4
Mabille, F.5
-
27
-
-
27544475992
-
Gelatinisation related structural aspects of small and large wheat starch granules
-
DOI 10.1016/j.carbpol.2005.07.021, PII S014486170500319X
-
VERMEYLEN, R., GODERIS, B., REYNAERS, H. & DELCOUR, J.A. (2005). Gelatinisation related structural aspects of small and large wheat starch granules. Carbohydrate Polymers 62, 170-181. (Pubitemid 41543055)
-
(2005)
Carbohydrate Polymers
, vol.62
, Issue.2
, pp. 170-181
-
-
Vermeylen, R.1
Goderis, B.2
Reynaers, H.3
Delcour, J.A.4
-
28
-
-
48349147356
-
Effects of different irrigation and nitrogen application regimes in winter wheat on cooking qualities of Chinese noodle
-
WANG, C. Y., MA, D. Y., ZHU, Y. J., GUO, T. C., FENG, W. & ZHOU, S.M. (2004). Effects of different irrigation and nitrogen application regimes in winter wheat on cooking qualities of Chinese noodle. Scientia Agricultura Sinica 7, 256-262.
-
(2004)
Scientia Agricultura Sinica
, vol.7
, pp. 256-262
-
-
Wang, C.Y.1
Ma, D.Y.2
Zhu, Y.J.3
Guo, T.C.4
Feng, W.5
Zhou, S.M.6
-
30
-
-
33745036936
-
Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology
-
DOI 10.1094/CC-83-0259
-
WILSON, J. D., BECHTEL, D. B., TODD, T.C. & SEIB, P. A. (2006). Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology. Cereal Chemistry 83, 259-268. (Pubitemid 43877974)
-
(2006)
Cereal Chemistry
, vol.83
, Issue.3
, pp. 259-268
-
-
Wilson, J.D.1
Bechtel, D.B.2
Todd, T.C.3
Seib, P.A.4
-
31
-
-
6544250017
-
-
Beijing, China: China Agriculture Press
-
YU, S. L. (1990). Wheat in Shandong Province. Beijing, China: China Agriculture Press
-
(1990)
Wheat in Shandong Province.
-
-
Yu, S.L.1
-
32
-
-
0030803741
-
Sources of variation for starch gelatinization, pasting, and gelation properties in wheat
-
ZENG, M., MORRIS, C. F., BATEY, I.L. & WRIGLEY, C.W. (1997). Sources of variation for starch gelatinization, pasting, and gelation properties of wheat. Cereal Chemistry 74, 63-71. (Pubitemid 27402885)
-
(1997)
Cereal Chemistry
, vol.74
, Issue.1
, pp. 63-71
-
-
Zeng, M.1
Morris, C.F.2
Batey, I.L.3
Wrigley, C.W.4
-
33
-
-
38849151553
-
Effects of high temperature on key enzymes involved in starch and protein formation in grains of two wheat cultivars
-
DOI 10.1111/j.1439-037X.2007.00283.x
-
ZHAO, H., DAI, T., JIANG, D. & CAO, W. (2008). Effects of high temperature on key enzymes involved in starch and protein formation in grains of two wheat cultivars. Journal of Agronomy and Crop Science 194, 47-54. (Pubitemid 351197335)
-
(2008)
Journal of Agronomy and Crop Science
, vol.194
, Issue.1
, pp. 47-54
-
-
Zhao, H.1
Dai, T.2
Jiang, D.3
Cao, W.4
|