메뉴 건너뛰기




Volumn 53, Issue 10, 2001, Pages 513-519

The effects of environmental conditions on the structural features and physico-chemical properties of starches

Author keywords

Biosynthesis; Chemical properties; Environment; Physical properties; Starch

Indexed keywords

STARCH GRANULES;

EID: 0035474111     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200110)53:10<513::AID-STAR513>3.0.CO;2-5     Document Type: Article
Times cited : (122)

References (61)
  • 7
    • 0001698419 scopus 로고
    • Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
    • (1985) Carbohydr. Res. , vol.141 , pp. 295-305
    • Hizukuri, S.1
  • 8
    • 0040687034 scopus 로고
    • Polymodal distribution of the chain lengths of amylopectins and its significance
    • (1986) Carbohydr. Res. , vol.147 , pp. 342-347
    • Hizukuri, S.1
  • 11
    • 0000124303 scopus 로고
    • Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.)
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 373-379
    • Asaoka, M.1    Okuno, K.2    Fuwa, H.3
  • 23
    • 0029976108 scopus 로고    scopus 로고
    • The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally
    • (1996) Carbohydr. Res. , vol.282 , pp. 247-262
    • Matheson, N.K.1
  • 44
    • 0001122086 scopus 로고
    • Effects of exposure of wheat ears to high temperature on dry matter accumulation and carbohydrate metabolism in the grain of two cultivars. I. Immediate responses
    • (1991) Aust J. Plant Physiol. , vol.18 , pp. 165-177
    • Jenner, C.F.1
  • 45
    • 0000564395 scopus 로고
    • Effects of exposure of wheat ears to high temperature on dry matter accumulation and carbohydrate metabolism in the grain of two cultivars. II. Carry over effects
    • (1991) Aust J. Plant Physiol. , vol.18 , pp. 179-190
    • Jenner, C.F.1
  • 52
    • 84936188240 scopus 로고
    • Effect of light intensity on the activity of starch synthesising enzymes and starch synthesis in developing wheat grains
    • (1981) Physiol. Plant. , vol.51 , pp. 13-18
    • Mengel, K.1    Judel, G.-K.2
  • 53


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.