Changes in wheat grain quality due to doubling the level of atmospheric CO2

Cereal Chemistry

Volumn 73, Issue 6, 1996, Pages 762-766

  Blumenthal, C ^a,b,d   Rawson, H M ^a   McKenzie, E ^c,d   Gras, P W ^a,d   Barlow, E W R ^b   Wrigley, C W ^a,d  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d University of Melbourne   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; FOOD PRODUCTS; PROTEINS; STARCH;

AMBIENTS; ATMOSPHERIC CO 2; DOUBLINGS; ELEVATED CO 2; ELEVATED LEVEL; GRAIN QUALITY; GRAIN YIELD; NITROGEN CONCENTRATIONS; PROTEIN CONTENTS; WHEAT GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 0029770335     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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