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Volumn 163, Issue , 2012, Pages 199-206

The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype

Author keywords

Air pollution; Cereals; Food security; Global change; Nutritional value

Indexed keywords

AMBIENT CONCENTRATIONS; BROWN RICE; CEREALS; CHAMBER EXPERIMENTS; CROPPING SEASONS; FOOD SECURITY; GENOTYPIC DIFFERENCES; GLOBAL CHANGE; GRAIN QUALITY; HUMAN NUTRITION; NUTRITIONAL VALUE; OZONE EXPOSURES; OZONE LEVELS; OZONE TREATMENT; PHENOLICS; PROTEIN YIELD; RICE GRAINS; STARCH CONCENTRATION; TREATMENT EFFECTS;

EID: 84855783006     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2011.12.039     Document Type: Article
Times cited : (41)

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