Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 302-310

  Lu, Dalei ^a   Sun, Xuli ^a   Yan, Fabao ^a   Wang, Xin ^a   Xu, Renchao ^a   Lu, Weiping ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Grain weight; Heat stress; Nutrient content; Physicochemical properties; Waxy maize

Indexed keywords

FILLING; GELATION; GRANULATION; INJECTION MOLDING; STARCH; THERMAL STRESS;

GRAIN WEIGHTS; HEAT STRESS; NUTRIENT CONTENTS; PHYSICOCHEMICAL PROPERTY; WAXY MAIZE;

GRAIN (AGRICULTURAL PRODUCT);

ZEA MAYS;

STARCH; VEGETABLE PROTEIN; WAX;

ARTICLE; CHEMISTRY; FLOUR; GRAIN WEIGHT; GROWTH, DEVELOPMENT AND AGING; HEAT; HEAT STRESS; MAIZE; MICROCLIMATE; NUTRIENT CONTENT; OINTMENT; PHYSICAL CHEMISTRY; PHYSICOCHEMICAL PROPERTIES; STAINING; WAXY MAIZE;

GRAIN WEIGHT; HEAT STRESS; NUTRIENT CONTENT; PHYSICOCHEMICAL PROPERTIES; WAXY MAIZE;

ENVIRONMENT, CONTROLLED; FLOUR; HOT TEMPERATURE; OINTMENTS; PHYSICOCHEMICAL PROCESSES; PLANT PROTEINS; STAINING AND LABELING; STARCH; WAXES; ZEA MAYS;

EID: 84879836494     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.005     Document Type: Article

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