Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 9, 2014, Pages 1202-1221

  Petrosino, Teresa ^a   Serafini, Mauro ^a  

^a CRA NUT   (Italy)

Author keywords

antioxidant capacity; biomarkers; human; Oxidative stress; plant foods; plasma

Indexed keywords

BIOMARKERS; DIETARY SUPPLEMENTS; OXIDATIVE STRESS; PLASMAS;

ANTIOXIDANT CAPACITY; ANTIOXIDANT STATUS; HUMAN; HUMAN INTERVENTION; INTERVENTION STUDIES; LIPID PEROXIDATION; NON-ENZYMATIC ANTIOXIDANTS; PLANT FOODS;

ANTIOXIDANTS;

ANTIOXIDANT; BIOLOGICAL MARKER; ISOPROSTANE DERIVATIVE; PLANT EXTRACT; VITAMIN;

CACAO; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; HUMAN; LIPID PEROXIDATION; MEDLINE; REVIEW; TEA; WINE;

ANTIOXIDANTS; BIOLOGICAL MARKERS; CACAO; DIET; DIETARY SUPPLEMENTS; F2-ISOPROSTANES; FRUIT; HUMANS; LIPID PEROXIDATION; MEDLINE; PLANT EXTRACTS; TEA; VITAMINS; WINE;

EID: 84893577785     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.630153     Document Type: Article

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