Tart cherry juice decreases oxidative stress in healthy older men and women

Journal of Nutrition

Volumn 139, Issue 10, 2009, Pages 1896-1900

  Traustadóttir, Tinna ^a   Davies, Sean S ^c   Stock, Anthoney A ^a   Su, Yali ^b   Heward, Christopher B ^b   Roberts II, L Jackson ^b   Harman, S Mitchell ^a  

^a Kronos Longevity Research Institute   (United States)

^b Kronos Science Laboratories   (United States)

^c VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ANTHOCYANIN; GUANOSINE DERIVATIVE; ISOPROSTANE DERIVATIVE; PLACEBO;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CHERRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; FOREARM; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; LIMB ISCHEMIA; MALE; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; REPERFUSION; TART CHERRY JUICE; URINARY EXCRETION;

AGED; BEVERAGES; CROSS-OVER STUDIES; FATTY ACIDS, UNSATURATED; FEMALE; FRUIT; HUMANS; ISOPROSTANES; MALE; MIDDLE AGED; NUCLEIC ACIDS; OXIDATIVE STRESS; PRUNUS;

EID: 70349309514     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.111716     Document Type: Article

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