Regular ingestion of black tea improves brachial artery vasodilator function

Clinical Science

Volumn 102, Issue 2, 2002, Pages 195-201

  Hodgson, Jonathan M ^a   Puddey, Ian B ^a   Burke, Valerie ^a   Watts, Gerald F ^a   Beilin, Lawrence J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Antioxidants; Black tea; Cardiovascular disease; Endothelial function; Polyphenols

Indexed keywords

BLACK TEA EXTRACT; CHOLESTEROL; GLYCERYL TRINITRATE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; ECHOGRAPHY; ENDOTHELIUM; FEMALE; HUMAN; MALE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VASODILATATION;

BLOOD FLOW VELOCITY; BRACHIAL ARTERY; CHROMATOGRAPHY, GAS; ENDOTHELIUM, VASCULAR; F2-ISOPROSTANES; FEMALE; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; LINEAR MODELS; MALE; MASS SPECTROMETRY; MIDDLE AGED; NITROGLYCERIN; SINGLE-BLIND METHOD; TEA; ULTRASONOGRAPHY, DOPPLER, PULSED; VASODILATION; VASODILATOR AGENTS;

EID: 0036188481     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20010120     Document Type: Article

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