Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans

American Journal of Clinical Nutrition

Volumn 78, Issue 3, 2003, Pages 454-460

  Sánchez Moreno, Concepción ^a   Cano, M Pilar ^b   De Ancos, Begoña ^b   Plaza, Lucía ^b   Olmedilla, Begoña ^c   Granado, Fernando ^c   Martín, Antonio ^a  

^a TUFTS UNIVERSITY   (United States)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

Author keywords

Bioavailability; Food frequency questionnaire; Orange juice; Smoking; Uric acid; Vitamin C

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ASCORBIC ACID; BIOLOGICAL MARKER; 8 EPI PROSTAGLANDIN F2ALPHA; 8-EPI-PROSTAGLANDIN F2ALPHA; ANTIOXIDANT; DRUG DERIVATIVE; PROSTAGLANDIN F2 ALPHA;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; HUMAN; MALE; NORMAL HUMAN; ORANGE JUICE; SMOKING; VITAMIN BLOOD LEVEL; ADULT; BEVERAGE; BLOOD; OXIDATIVE STRESS; SWEET ORANGE; TIME;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; BIOLOGICAL AVAILABILITY; BIOLOGICAL MARKERS; CITRUS SINENSIS; DINOPROST; FEMALE; HUMANS; MALE; OXIDATIVE STRESS; SMOKING; TIME FACTORS;

EID: 0141497066     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.3.454     Document Type: Article

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