Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes

Journal of Nutrition

Volumn 133, Issue 3, 2003, Pages 740-743

  Jacob, Robert A ^a   Aiello, Giovanna M ^a   Stephensen, Charles B ^a   Blumberg, Jeffrey B ^b   Milbury, Paul E ^b   Wallock, Lynn M ^c   Ames, Bruce N ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b TUFTS UNIVERSITY   (United States)

^c CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

Author keywords

Antioxidant; Biomarkers; Fruits and vegetables; Human oxidant damage

Indexed keywords

8 ISOPROSTANE DERIVATIVE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; FOLIC ACID; ISOPROSTANE DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHRONIC DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; NORMAL HUMAN; OXIDATION KINETICS; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SMOKING HABIT; STATISTICAL SIGNIFICANCE; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

EID: 0037373152     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.3.740     Document Type: Article

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