Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

Carcinogenesis

Volumn 20, Issue 12, 1999, Pages 2261-2266

  Thompson, Henry J ^a   Heimendinger, Jerianne ^a   Haegele, Albert ^a   Sedlacek, Scot M ^a   Gillette, Cynthia ^a   O'Neill, Caitlin ^a   Wolfe, Pamela ^a   Conry, Colleen ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA CAROTENE; CAROTENOID; CELL DNA; ISOPROSTANE DERIVATIVE; MALONALDEHYDE;

ADULT; ARTICLE; BLOOD ANALYSIS; CELL DAMAGE; DERIVATIZATION; DNA DAMAGE; ELECTROCHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FLUOROMETRY; FOOD INTAKE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; LIPID OXIDATION; NORMAL HUMAN; OXIDATION; PERIPHERAL LYMPHOCYTE; PRIORITY JOURNAL; URINALYSIS; VEGETABLE;

EID: 0033388862     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/20.12.2261     Document Type: Article

References (33)

1. World Cancer Research Fund and American Institute for Cancer Research (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research, Washington, DC.
2. Steinmetz, K.A. and Potter, J.D. (1996) Vegetables, fruits and cancer prevention: a review. J. Am. Diet. Assoc., 96, 1027-1037.
3. Block, G., Patterson, B. and Subar, A. (1992) Fruit, vegetables and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer, 18, 1-29.
4. Wattenberg, L.W. (1992) Inhibition of carcinogenesis by minor dietary constituents. Cancer Res., 52, 2085s-2091s.
5. Fullerton, F.R., Greenman, D.L., McCarty, C.C. and Bucci, T.J. (1991) Increased incidence of spontaneous and 2-acetylaminofluorene-induced liver and bladder tumors in B6C3F1 mice fed AIN-76A diet versus NIH-07 diet. Fundam. Appl. Toxicol., 16, 51-60.
6. Fullerton, F.R., Greenman, D.L. and Bucci, T.J. (1992) Effects of diet type on incidence of spontaneous and 2-acetylaminofluorene-induced liver and bladder tumors in BALB/c mice fed AIN-76A diet versus NIH-07 diet. Fundam. Appl. Toxicol., 18, 193-199.
7. Verhagen, H. (1993) Cancer prevention by natural food constituents. Int. Food Ingred., 1, 22-29.
8. Pool-Zobel, B.L., Bub, A., Muller, H., Wollowski, I. and Rechkemmer, G. (1997) Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods. Carcinogenesis, 18, 1847-1850.
9. Bonorden, W.R. and Pariza, M.W. (1994) Antioxidant nutrients and protection from free radicals. In Kotonsis, F.N., Mackey, M. and Hielle, J. (eds) Nutritional Toxicology. Raven Press, New York, NY, pp. 19-48.
10. Dragsted, L.O., Strube, M. and Larsen, J.C. (1993) Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacol. Toxicol., 72 (suppl. 1), 116-135.
11. Djuric, Z., Deppen, J.B., Uhley, V., Smith, D., Lababidi, S., Martino, S. and Heilbrun, L.K. (1998) Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables and fruits. J. Am. Diet. Assoc., 98, 524-528.
12. Malins, D.C., Holmes, E.H., Polissar, N.L. and Gunselman, S.J. (1993) The etiology of breast cancer. Characteristic alteration in hydroxyl radical-induced DNA base lesions during oncogenesis with potential for evaluating incidence risk. Cancer, 71, 3036-3043.
13. Haegele, A.D., Wolfe, P. and Thompson, H.J. (1998) X-radiation induces 8-hydroxy-2′-deoxyguanosine formation in vivo in rat mammary gland DNA. Carcinogenesis, 19, 1319-1321.
14. Draper, H.H. and Hadley, M. (1990) Malondialdehyde determination as index of lipid peroxidation. Methods Enzymol., 186, 421-431.
15. Peng, Y.M., Peng, Y.S., Lin, Y., Moon, T., Roe, D.J. and Ritenbaugh, C. (1995) Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids and tocopherols in humans. Nutr. Cancer, 23, 233-246.
16. Diggle, P.J., Liang, K.-Y. and Zeger, S.L. (1994) Analysis of Longitudinal Data, Ch. 9. Oxford University Press, New York, NY.
17. Conover, W.J., (1971) Practical Nonparametric Statistics, 2nd Edn. John Wiley & Sons, New York, NY.
18. Snedecor, G.W. and Cochran, W.G., (1989) Statistical Methods, 8th Edn. Iowa State University Press, Ames, IA.
19. Campbell, D.R., Gross, M.D., Martini, M.C., Grandits, G.A., Slavin, J.L. and Potter, J.D. (1994) Plasma carotenoids as biomarkers of vegetable and fruit intake. Cancer Epidemiol. Biomarkers Prev., 3, 493-500.
20. Ford, E.S., Will, J.C., Bowman, B.A. and Narayan, K.M. (1999) Diabetes mellitus and serum carotenoids: findings from the Third National Health and Nutrition Examination Survey. Am. J. Epidemiol., 149, 168-176.
21. Halliwell, B. (1999) Establishing the signficance and optimal intake of dietary antioxidants: the biomarker concept. Nutr. Rev., 57, 104-113.
22. Prieme, H., Loft, S., Nyssonen, K., Salonen, J.T. and Poulsen, H.E. (1997) No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in smokers. Am. J. Clin. Nutr., 65, 503-507.
23. Collins, A.R., Olmedilla, B., Southon, S., Granado, F. and Duthie, S.J. (1998) Serum carotenoids and oxidative DNA damage in human lymphocytes. Carcinogenesis, 12, 2159-2162.
24. Van Poppel, G., Poulsen, H., Loft, S. and Verhagen, H. (1995) No influence of beta-carotene on oxidative DNA damage in male smokers. J. Natl Cancer Inst., 87, 310-311.
25. Breimer, L.H. (1990) Molecular mechanisms of oxygen radical carcinogenesis and mutagenesis: the role of DNA base damage. Mol. Carcinog., 3, 188-197.
26. Kiyosawa, H., Suko, M., Okudaira, H., Murata, K., Miyamoto, T., Chung, M.H., Kasai, H. and Nishimura, S. (1990) Cigarette smoking induces formation of 8-hydroxydeoxyguanosine, one of the oxidative DNA damages in human peripheral leukocytes. Free Radic. Res. Commun., 11, 23-27.
27. Loft, S., Vistisen, K., Ewertz, M., Tjonneland, A., Overvad, K. and Poulsen, H.E. (1992) Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index. Carcinogenesis, 13, 2241-2247.
28. Verhagen, H., Poulsen, H.E., Loft, S., van Poppel, G., Willems, M.I. and van Bladeren, P.J. (1995) Reduction of oxidattve DNA-damage in humans by brussels sprouts. Carcinogenesis, 16, 969-970.
29. Halliwell, B. and Gutteridge, J.M. (1989) Lipid peroxidation: a radical chain reaction. In Free Radicals in Biology and Medicine. Clarendon Press, Oxford, UK, pp. 188-276.
30. Roberts, L.J. and Morrow, J.D. (1994) Isoprostanes. Novel markers of endogenous lipid peroxidation and potential mediators of oxidant injury. Ann. NY Acad. Sci., 744, 237-242.
31. Roberts, L.J., Moore, K.P., Zackert, W.E., Oates, J.A. and Morrow, J.D. (1996) Identification of the major urinary metabolite of the F2-isoprostane 8-isoprostaglandin F2alpha in humans. J. Biol. Chem., 271, 20617-20620.
32. Wang, Z., Ciabattoni, G., Creminon, C., Lawson, J., FitzGerald, G.A., Patrono, C. and Maclouf, J. (1995) Immunological characterization of urinary 8-epi-prostaglandin F2 alpha excretion in man. J. Pharmacol. Exp. Ther., 275, 94-100.
33. Nestle, M. (1998) Broccoli sprouts in cancer prevention. Nutr. Rev., 56, 127-130.