Effect of raisin consumption on oxidative stress and inflammation in obesity

Diabetes, Obesity and Metabolism

Volumn 10, Issue 11, 2008, Pages 1086-1096

  Rankin, Janet Walberg ^a   Andreae, M C ^a   Chen, C Y Oliver ^b   O'Keefe, S F ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Antioxidants; Cytokines; Endothelial activation; ORAC; Postprandial response

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ANTIOXIDANT; C REACTIVE PROTEIN; FATTY ACID; FLAVONOID; GLUCOSE; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; OXYGEN RADICAL; PHENOL DERIVATIVE; PLACEBO; TRIACYLGLYCEROL; VASCULAR CELL ADHESION MOLECULE 1;

ARTICLE; CELL ACTIVATION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET THERAPY; ENDOTHELIAL DYSFUNCTION; ENDOTHELIUM; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; GENDER; HUMAN; INFLAMMATION; LIPID DIET; MALE; MEAL; METABOLISM; OBESITY; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

EID: 54249141440     PISSN: 14628902     EISSN: 14631326     Source Type: Journal    
DOI: 10.1111/j.1463-1326.2008.00867.x     Document Type: Article

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