Effects of low-fat and/or high fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2α in the nutrition and breast health study

Nutrition and Cancer

Volumn 50, Issue 2, 2004, Pages 155-160

  Chen, Gang ^a,b   Heilbrun, Lance K ^a   Venkatramanamoorthy, Raghu ^a   Maranci, Vera ^a   Redd, Jennifer N ^a   Klurfeld, David M ^a,c   Djuric, Zora ^a,d  

^a KARMANOS CANCER INSTITUTE   (United States)

^b PENN STATE MILTON S HERSHEY MEDICAL CENTER   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTANE F2 ALPHA; CHOLESTEROL; ISOPROSTANE DERIVATIVE; LIPID; LIPOPROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; BREAST CANCER; CANCER RISK; CANCER SUSCEPTIBILITY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HEALTH STATUS; HUMAN; IMMUNOASSAY; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; PREMENOPAUSE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; BODY WEIGHT; BREAST NEOPLASMS; DIETARY FATS; DINOPROST; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; LIPIDS; MIDDLE AGED; OXIDATIVE STRESS; VEGETABLES;

EID: 12744255275     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5002_4     Document Type: Article

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