8-Isoprostane F2α excretion is reduced in women by increased vegetable and fruit intake

American Journal of Clinical Nutrition

Volumn 82, Issue 4, 2005, Pages 768-776

  Thompson, Henry J ^a   Heimendinger, Jerianne ^b   Sedlacek, Scot ^a   Haegele, Albert ^a   Diker, Ann ^a   O'Neill, Caitlin ^b   Meinecke, Becky ^a   Wolfe, Pamela ^a   Zhu, Zongjian ^a   Jiang, Weiqin ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

8 isoprostane F2 ; Dietary intervention; Fruit; Lipid peroxidation; Vegetable

Indexed keywords

8 ISOPROSTANE; CAROTENOID; 8 EPI PROSTAGLANDIN F2ALPHA; 8-EPI-PROSTAGLANDIN F2ALPHA; ANTIOXIDANT; BIOLOGICAL MARKER; DRUG DERIVATIVE; PROSTAGLANDIN F2 ALPHA;

ADULT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; FATTY ACID ANALYSIS; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MACRONUTRIENT; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; URINALYSIS; URINARY EXCRETION; VEGETABLE; AGED; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; METABOLISM; MIDDLE AGED; OXIDATION REDUCTION REACTION; PATIENT COMPLIANCE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; URINE;

ADULT; AGED; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; DIET; DINOPROST; FEMALE; FRUIT; HUMANS; LIPID PEROXIDATION; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; PATIENT COMPLIANCE; VEGETABLES;

EID: 27744588760     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.4.768     Document Type: Article

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