Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

European Journal of Nutrition

Volumn 38, Issue 3, 1999, Pages 149-157

  Freese, Riitta ^b   Basu, Samar ^c   Hietanen, Eino ^d   Nair, Jagadeesan ^e   Nakachi, Kei ^f   Bartsch, Helmut ^e   Mutanen, Marja ^a  

^a Department of Applied Chemistry and Microbiology   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UPPSALA UNIVERSITY   (Sweden)

^d UNIVERSITY OF TURKU   (Finland)

^e GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^f SAITAMA CANCER CENTER   (Japan)

Author keywords

Antioxidants; Green tea; Hemostasis; Linoleic acid; Lipid peroxidation

Indexed keywords

ANTIOXIDANT; CATECHIN; LINOLEIC ACID; MALONALDEHYDE; NITRIC OXIDE; PLACEBO; POLYPHENOL; THROMBOXANE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CLOTTING; CARDIOVASCULAR RISK; FAT INTAKE; FEMALE; HEMOSTASIS; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; TEA;

ADULT; BLOOD COAGULATION; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; LINOLEIC ACID; LIPID PEROXIDATION; MALONDIALDEHYDE; NITRIC OXIDE; OXIDATIVE STRESS; PLANT EXTRACTS; TEA; THROMBOXANES;

EID: 0032799901     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050056     Document Type: Article

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