Methods and techniques for the analysis of isoflavones in foods

Chromatography: Types, Techniques and Methods

Volumn , Issue , 2010, Pages 157-198

  Rostagno, M A ^a   Manchon N ^a   Guillamon E ^a   Garcia Lafuente A ^a   Villares, A ^a   Martinez J A ^a,b  

^a INIA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Analysis; Extraction; Isoflavones; Protocols; Sample preparation; Soy foods; Soybeans

Indexed keywords

EID: 84892117574     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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