Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 3795-3800

  Lin, Fei ^a   Giusti, Monica M ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Acidification; Extraction; Isoflavones; Polarity; Solvent; Soybean

Indexed keywords

GLYCINE MAX;

ISOFLAVONE DERIVATIVE; SOLVENT;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PH; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; SOLVENTS; SOYBEANS;

EID: 20844454563     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050030r     Document Type: Article

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