Polyphenolic content in different plant parts of soy cultivars grown under natural conditions

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5301-5306

  Romani, Annalisa ^a   Vignolini, Pamela ^a   Galardi, Carlotta ^a   Aroldi, Claudio ^a   Vazzana, Concetta ^a   Heimler, Daniela ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Flavonols; HPLC DAD; HPLC MS; Isoflavones; Polyphenolic content; Soy parts

Indexed keywords

COUMARIN DERIVATIVE; DAIDZEIN; FLAVONOL DERIVATIVE; GENISTEIN; ISOFLAVONE; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; CHEMICAL COMPOSITION; COTYLEDON; CULTIVAR; DRY WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; POD; SAMPLING; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTYLEDON; COUMARINS; FLAVONOIDS; FLAVONOLS; HYDROXYBENZOIC ACIDS; ISOFLAVONES; MASS SPECTROMETRY; PHENOLS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; POLYMERS; SEEDS; SOYBEANS;

GLYCINE MAX; SPERMATOPHYTA;

EID: 0042013054     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0212136     Document Type: Article

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