Mass Balance Study of Isoflavones during Soybean Processing

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2377-2383

  Wang, Huei Ju ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Isoflavones; Mass balance; Soy protein isolate; Soymilk; Tempeh; Tofu

Indexed keywords

GLYCINE MAX;

EID: 0011216192     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950535p     Document Type: Article

References (45)

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