Phyto-oestrogen database of foods and average intake in Finland

British Journal of Nutrition

Volumn 89, Issue SUPPL. 1, 2003, Pages

  Valsta, Liisa M ^a   Kilkkinen, Annamari ^a   Mazur, Witold ^b,c   Nurmi, Tarja ^b,d   Lampi, Anna Maija ^e   Ovaskainen, Marja Leena ^a   Korhonen, Tommi ^a   Adlercreutz, Herman ^b,e   Pietinen, Pirjo ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b FOLKHÄLSAN RESEARCH CENTER   (Finland)

^c PEIJAS HOSPITAL   (Finland)

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

^e UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Diet in Finland; Food composition; Lignans and isoflavones; Oestrogen like compounds

Indexed keywords

DAIDZEIN; ESTROGEN; GENISTEIN; ISOFLAVONE DERIVATIVE; LIGNAN DERIVATIVE; MATAIRESINOL; PHYTOESTROGEN; SECOISOLARICIRESINOL; LIGNAN; PLANT MEDICINAL PRODUCT;

ADULT; ARTICLE; BERRY; CEREAL; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; DIET; DIETARY INTAKE; FEMALE; FINLAND; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; MASS SPECTROMETRY; MEAT; NORMAL HUMAN; NUTRITION; PLANT SEED; RANDOMIZATION; SEX DIFFERENCE; SOYBEAN; VEGETABLE; FACTUAL DATABASE; METHODOLOGY; STANDARD; STATISTICS;

GLYCINE MAX;

ADULT; DATABASES, FACTUAL; DIET; DIET SURVEYS; ESTROGENS, NON-STEROIDAL; FEMALE; FINLAND; FOOD ANALYSIS; HUMANS; ISOFLAVONES; LIGNANS; MALE; PHYTOESTROGENS; PLANT PREPARATIONS;

EID: 0037936888     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2002794     Document Type: Article

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