Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM

Food Chemistry

Volumn 72, Issue 4, 2001, Pages 499-503

  Chiang, Wen Dee ^a   Shih, Chieh Jen ^a   Chu, Yan Hwa ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Acid hydrolysis; Isoflavones; Optimization; Response surface methodology; Soybean hypocotyls

Indexed keywords

DAIDZEIN; DAIDZIN; FLAVONOID; GENISTEIN; GENISTIN; HYDROCHLORIC ACID; ISOFLAVONE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHODOLOGY; NONHUMAN; PLANT GROWTH; SOYBEAN; TECHNIQUE; TEMPERATURE;

GLYCINE MAX;

EID: 0035153438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00253-3     Document Type: Article

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