Phytoestrogen content in foods

Bailliere's Clinical Endocrinology and Metabolism

Volumn 12, Issue 4, 1998, Pages 729-742

  Mazur, W ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Food concentrations; Isoflavones; Lignans; Phytoestrogens

Indexed keywords

BIOCHANIN A; COUMESTROL; DAIDZEIN; ESTROGEN RECEPTOR; FORMONONETIN; GENISTEIN; ISOFLAVONE; LIGNAN; MATAIRESINOL; PHYTOESTROGEN;

ATHEROSCLEROSIS; CANCER; CARDIOVASCULAR DISEASE; CEREAL; COFFEE; FOOD ANALYSIS; FRUIT; GARLIC; HUMAN; LEGUME; NUTRITIONAL HEALTH; REVIEW; SOYBEAN; TEA; VEGETABLE; WINE;

ALLIUM SATIVUM; ANIMALIA; GLYCINE MAX; MAMMALIA;

EID: 0032465222     PISSN: 0950351X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-351X(98)80013-X     Document Type: Article

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