Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (edamame) during processing

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6061-6069

  Simonne, A H ^c   Smith, M ^b   Weaver, D B ^a   Vail, T ^b   Barnes, S ^b   Wei, C I ^a  

^a AUBURN UNIVERSITY   (United States)

^b University of Alabama at Birmingham   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

carotene; Edamame; Isoflavones; Lutein; Processing

Indexed keywords

BETA CAROTENE; CAROTENOID; DAIDZIN; GENISTEIN; GENISTIN; ISOFLAVONE DERIVATIVE; XANTHOPHYLL;

ARTICLE; CULTIVAR; FOOD PROCESSING; FREEZE DRYING; GENOTYPE; NONHUMAN; PLANT SEED; SOYBEAN;

CAROTENOIDS; FOOD HANDLING; GENOTYPE; ISOFLAVONES; SEEDS; SOYBEANS;

EID: 0034519037     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000247f     Document Type: Article

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